Taproots of Tennessee

Discover the rich culinary heritage of Tennessee with Taproots of Tennessee by Lynne Drysdale Patterson. Published by the University of Tennessee Press in 2019, this captivating paperback spans 277 pages, delving into nearly two centuries of food traditions that have shaped the Volunteer State. From the sumptuous White House dinners hosted by President James K. Polk to the rustic meals enjoyed by John Sevier, Tennessee's first governor, Patterson uncovers the fascinating stories behind the dishes that define Southern style cooking. This book is a must-read for history enthusiasts and food lovers alike, offering a unique perspective on the evolution of Tennessee's culinary landscape. Join Patterson on a flavorful journey through time and explore the roots of Tennessee's vibrant foodways.