19 % zniżki
Techniques for Analyzing Food Aroma
Food Science and Technology
Cena sprzedaży
1.247,00 zł
Zwykła cena
1.546,00 zł
Cena jednostkowa
/
Niedostępne
Według Ray Marsili
Opis
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Techniques for Analyzing Food Aroma