Tradition of Soup

Discover the rich culinary heritage of Southern China with Teresa M. Chen's "A Tradition of Soup." This captivating book not only unveils a diverse collection of recipes but also shares the inspiring stories of Chinese immigrants who sought a better life in the United States over the past fifty years. With 408 pages, this comprehensive guide combines traditional medicinal ingredients with heartfelt narratives, illustrating how soups serve as nourishment and healing. Chen, who hails from a family of food lovers and was nurtured by a gourmet cook, organizes her recipes thoughtfully by seasons and specific health concerns, adhering to the Cantonese classification of tong (broths, soups, and stews) and geng (thicker soups). Published in 2009, "A Tradition of Soup" is perfect for anyone looking to explore the flavors and healing properties of Chinese cuisine, ensuring that each bowl serves as a comforting reminder of tradition and home.