Transformations of Global Food Systems for Climate Change Resilience

Discover the profound insights of Preety Gadhoke in her latest work, Transformations of Global Food Systems for Climate Change Resilience, published by Taylor & Francis Ltd in 2023. This compelling book spans 298 pages and delves into the pivotal role of anthropologists in tackling the pressing challenges of global hunger and poverty. Gadhoke emphasizes a collaborative and interdisciplinary approach to meet the United Nations' Sustainable Development Goals (SDG) aimed at fostering good health and wellbeing for all. By exploring innovative strategies and solutions, this book is essential for anyone interested in the intersection of food systems, climate change, and sustainable development. Join the conversation and be part of the change towards a more resilient future.