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Leidimo metai 2019 m.
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ISBN 9781119256021

Whey Protein Production, Chemistry, Functionality, and Applications

Whey Protein Production, Chemistry, Functionality, and Applications by Mingruo Guo.

Published by Wiley, (2019), Hardback, 280 pages.

Topics: Proteins, Dairying.

Book cover of: Whey Protein Production, Chemistry, Functionality, and Applications

Whey Protein Production, Chemistry, F...

867,00 zł
867,00 zł 894,00 zł