Fermentacija

Fermentacija – šioje kategorijoje rasite 56 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Fermentacija

Rodoma 1-50 iš 53+
12
The Art of Fermentation
Sandor Ellix Katz
162,00 zł-6%
173,00 zł
Turime sandėlyje
Wild Fermentation
Sandor Ellix Katz
123,00 zł-7%
132,00 zł
Turime sandėlyje
Wildcrafted Fermentation
Pascal Baudar
136,00 zł-7%
146,00 zł
Turime sandėlyje
A Field Guide to Cheese
Tristan Sicard
111,00 zł-14%
129,00 zł
Turime sandėlyje
A Field Guide to Cheese
Tristan Sicard
107,00 zł-12%
122,00 zł
Turime sandėlyje
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Sandor Ellix Katz
78,00 zł-8%
85,00 zł
Turime sandėlyje
Fermentation Revolution
Sebastien Bureau
112,00 zł-5%
118,00 zł
Turime sandėlyje
Fermented Beverage Production
Andrew G.H. Lea
650,00 zł-3%
672,00 zł
Turime sandėlyje
The Cultured Club
Dearbhla Reynolds
156,00 zł-7%
168,00 zł
Turime sandėlyje
Principles of Fermentation Technology
Peter F. Stanbury
597,00 zł-3%
617,00 zł
Turime sandėlyje
Mastering Fermentation
Mary Karlin
136,00 zł-7%
146,00 zł
Turime sandėlyje
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
1.484,00 zł-3%
1.532,00 zł
Pristatymas 3-4 sav.
Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
1.269,00 zł-3%
1.310,00 zł
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
1.376,00 zł-3%
1.421,00 zł
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
1.430,00 zł-3%
1.476,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
2.264,00 zł-3%
2.336,00 zł
Pristatymas 3-4 sav.
High Value Fermentation Products, Volume 1
Saurabh Saran
1.123,00 zł-3%
1.160,00 zł
Pristatymas 3-4 sav.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
2.533,00 zł-3%
2.613,00 zł
Pristatymas 3-4 sav.
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
1.269,00 zł-3%
1.310,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
1.081,00 zł-3%
1.116,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
1.081,00 zł-3%
1.116,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Industrial Fermentation
Jürgen Krause
1.339,00 zł-3%
1.382,00 zł
Pristatymas 3-4 sav.
Fermented Milk and Dairy Products
Anil Kumar Puniya
1.430,00 zł-3%
1.476,00 zł
Pristatymas 3-4 sav.
Fermenting Food for Healthy Eating
Catherine Atkinson
73,00 zł-8%
79,00 zł
Pristatymas 3-4 sav.
Ferment For Good
Sharon Flynn
120,00 zł-7%
129,00 zł
Pristatymas 3-4 sav.
Microbial Sensing in Fermentation
Satinder K. Brar
833,00 zł-3%
861,00 zł
Pristatymas 3-4 sav.
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
575,00 zł-3%
595,00 zł
Pristatymas 3-4 sav.
Microbial Fermentation and Enzyme Technology
Hrudayanath Thatoi
758,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
1.188,00 zł-3%
1.227,00 zł
Pristatymas 3-4 sav.
Fermented Foods of Latin America
Svetoslav D. Todorov
1.269,00 zł-3%
1.310,00 zł
Pristatymas 3-4 sav.
Post-Fermentation and -Distillation Technology
Matteo Bordiga
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Practical Fermentation Technology
B. McNeil
887,00 zł-3%
916,00 zł
Pristatymas 3-4 sav.
Process Scale Bioseparations for the Biopharmaceutical Industry
Abhinav A. Shukla
1.376,00 zł-3%
1.421,00 zł
Pristatymas 3-4 sav.
Process Development in Antibiotic Fermentations
C. T. Calam
656,00 zł-3%
678,00 zł
Pristatymas 3-4 sav.
Process Development in Antibiotic Fermentations
C. T. Calam
209,00 zł-4%
218,00 zł
Pristatymas 3-4 sav.
Solid State Fermentation for Foods and Beverages
Jian (Jiangnan University, Jiangsu, China) Chen
1.081,00 zł-3%
1.116,00 zł
Pristatymas 3-4 sav.
Solid State Fermentation for Foods and Beverages
Jian Chen
414,00 zł-3%
428,00 zł
Pristatymas 3-4 sav.
The Soluble Ferments and Fermentation
J. Reynolds Green
295,00 zł-4%
307,00 zł
Pristatymas 3-4 sav.
Technologies for Converting Biomass to Useful Energy
Erik Dahlquist
473,00 zł-3%
489,00 zł
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
1.269,00 zł-3%
1.310,00 zł
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
328,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
1.000,00 zł-3%
1.033,00 zł
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
268,00 zł-4%
279,00 zł
Pristatymas 3-4 sav.
Batch Fermentation
Ali Cinar
1.484,00 zł-3%
1.532,00 zł
Pristatymas 3-4 sav.
DIY Kombucha
Andrea Potter
99,00 zł-7%
107,00 zł
Pristatymas 3-4 sav.
Fermentation: A Practical Approach
McNeil
664,00 zł-22%
854,00 zł
Pristatymas 3-4 sav.
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
489,00 zł-3%
506,00 zł
Pristatymas 3-4 sav.
12