Fermentacija

Fermentacija – šioje kategorijoje rasite 56 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Fermentacija

Rodoma 1-50 iš 53+
12
The Art of Fermentation
Sandor Ellix Katz
161,00 zł-7%
173,00 zł
Turime sandėlyje
Wild Fermentation
Sandor Ellix Katz
122,00 zł-8%
132,00 zł
Turime sandėlyje
Wildcrafted Fermentation
Pascal Baudar
135,00 zł-8%
146,00 zł
Turime sandėlyje
The Cultured Club
Dearbhla Reynolds
156,00 zł-7%
168,00 zł
Turime sandėlyje
A Field Guide to Cheese
Tristan Sicard
111,00 zł-14%
129,00 zł
Turime sandėlyje
A Field Guide to Cheese
Tristan Sicard
106,00 zł-13%
122,00 zł
Turime sandėlyje
Ferment For Good
Sharon Flynn
120,00 zł-7%
129,00 zł
Turime sandėlyje
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Sandor Ellix Katz
78,00 zł-8%
85,00 zł
Turime sandėlyje
Fermentation Revolution
Sebastien Bureau
112,00 zł-5%
118,00 zł
Turime sandėlyje
Fermented Beverage Production
Andrew G.H. Lea
649,00 zł-3%
671,00 zł
Turime sandėlyje
Principles of Fermentation Technology
Peter F. Stanbury
596,00 zł-3%
616,00 zł
Turime sandėlyje
Mastering Fermentation
Mary Karlin
135,00 zł-8%
146,00 zł
Turime sandėlyje
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
1.482,00 zł-3%
1.530,00 zł
Pristatymas 3-4 sav.
Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
1.267,00 zł-3%
1.308,00 zł
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
1.374,00 zł-3%
1.419,00 zł
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
1.428,00 zł-3%
1.474,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
2.260,00 zł-3%
2.332,00 zł
Pristatymas 3-4 sav.
High Value Fermentation Products, Volume 1
Saurabh Saran
1.122,00 zł-3%
1.158,00 zł
Pristatymas 3-4 sav.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
2.529,00 zł-3%
2.609,00 zł
Pristatymas 3-4 sav.
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
1.267,00 zł-3%
1.308,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
1.079,00 zł-3%
1.114,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
1.079,00 zł-3%
1.114,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
370,00 zł-4%
384,00 zł
Pristatymas 3-4 sav.
Industrial Fermentation
Jürgen Krause
1.337,00 zł-3%
1.380,00 zł
Pristatymas 3-4 sav.
Fermented Milk and Dairy Products
Anil Kumar Puniya
1.428,00 zł-3%
1.474,00 zł
Pristatymas 3-4 sav.
Fermenting Food for Healthy Eating
Catherine Atkinson
73,00 zł-8%
79,00 zł
Pristatymas 3-4 sav.
Microbial Sensing in Fermentation
Satinder K. Brar
832,00 zł-3%
859,00 zł
Pristatymas 3-4 sav.
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
574,00 zł-3%
594,00 zł
Pristatymas 3-4 sav.
Microbial Fermentation and Enzyme Technology
Hrudayanath Thatoi
757,00 zł-3%
782,00 zł
Pristatymas 3-4 sav.
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
1.186,00 zł-3%
1.225,00 zł
Pristatymas 3-4 sav.
Fermented Foods of Latin America
Svetoslav D. Todorov
1.267,00 zł-3%
1.308,00 zł
Pristatymas 3-4 sav.
Post-Fermentation and -Distillation Technology
Matteo Bordiga
1.025,00 zł-3%
1.059,00 zł
Pristatymas 3-4 sav.
Practical Fermentation Technology
B. McNeil
885,00 zł-3%
915,00 zł
Pristatymas 3-4 sav.
Process Scale Bioseparations for the Biopharmaceutical Industry
Abhinav A. Shukla
1.374,00 zł-3%
1.419,00 zł
Pristatymas 3-4 sav.
Process Development in Antibiotic Fermentations
C. T. Calam
655,00 zł-3%
677,00 zł
Pristatymas 3-4 sav.
Process Development in Antibiotic Fermentations
C. T. Calam
209,00 zł-4%
218,00 zł
Pristatymas 3-4 sav.
Solid State Fermentation for Foods and Beverages
Jian (Jiangnan University, Jiangsu, China) Chen
1.079,00 zł-3%
1.114,00 zł
Pristatymas 3-4 sav.
Solid State Fermentation for Foods and Beverages
Jian Chen
413,00 zł-4%
428,00 zł
Pristatymas 3-4 sav.
The Soluble Ferments and Fermentation
J. Reynolds Green
295,00 zł-4%
306,00 zł
Pristatymas 3-4 sav.
Technologies for Converting Biomass to Useful Energy
Erik Dahlquist
472,00 zł-3%
489,00 zł
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
1.025,00 zł-3%
1.059,00 zł
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
1.267,00 zł-3%
1.308,00 zł
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
327,00 zł-4%
339,00 zł
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
998,00 zł-3%
1.031,00 zł
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
515,00 zł-3%
533,00 zł
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
268,00 zł-4%
278,00 zł
Pristatymas 3-4 sav.
Batch Fermentation
Ali Cinar
1.482,00 zł-3%
1.530,00 zł
Pristatymas 3-4 sav.
DIY Kombucha
Andrea Potter
99,00 zł-7%
107,00 zł
Pristatymas 3-4 sav.
Fermentation: A Practical Approach
McNeil
663,00 zł-22%
853,00 zł
Pristatymas 3-4 sav.
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
488,00 zł-3%
505,00 zł
Pristatymas 3-4 sav.
12