Išsaugojimas

Išsaugojimas – šioje kategorijoje rasite 113 knygų. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Išsaugojimas

Rodoma 1-50 iš 106+
123
50 Step by Step Homemade Preserves
Maggie Mayhew
20,00 zł-17%
24,00 zł
Turime sandėlyje
How to Store Your Garden Produce
Piers Warren
90,00 zł-5%
95,00 zł
Turime sandėlyje
Preserving the Japanese Way
Nancy Singleton Hachisu
187,00 zł-7%
200,00 zł
Turime sandėlyje
Artisanal Preserves
Madelaine Bullwinkel
83,00 zł-8%
90,00 zł
Turime sandėlyje
Timber Decay in Buildings and its Treatment
Brian Ridout
123,00 zł-4%
128,00 zł
Turime sandėlyje
The Canning Kitchen
Amy Bronee
115,00 zł-21%
145,00 zł
Turime sandėlyje
Basics Basics Home Freezing Handbook
Carol Bowen
52,00 zł-9%
57,00 zł
Turime sandėlyje
Extraction Optimization in Food Engineering
Greece) Tzia Constantina (National Technical University of Athens
1.476,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Food Irradiation Research and Technology
Xuetong Fan
1.026,00 zł-3%
1.060,00 zł
Pristatymas 3-4 sav.
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
320,00 zł-4%
332,00 zł
Pristatymas 3-4 sav.
Food Process Engineering
F. Xavier Malcata
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Thermal Food Processing
Da-Wen Sun
1.422,00 zł-3%
1.468,00 zł
Pristatymas 3-4 sav.
Thermal Processing of Foods
K. P. Sandeep
1.026,00 zł-3%
1.060,00 zł
Pristatymas 3-4 sav.
Thermal Food Processing
Da-Wen Sun
566,00 zł-3%
586,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
1.476,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
368,00 zł-4%
382,00 zł
Pristatymas 3-4 sav.
Essentials of Thermal Processing
Gary Tucker
887,00 zł-3%
916,00 zł
Pristatymas 3-4 sav.
Food Process Engineering
Murlidhar Meghwal
449,00 zł-3%
465,00 zł
Pristatymas 3-4 sav.
Handbook of Aseptic Processing and Packaging
Jairus R. D. David
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Food Shelf Life Stability
Michael Eskin
1.369,00 zł-3%
1.413,00 zł
Pristatymas 3-4 sav.
Jams, Jellies & More
Carol W. Costenbader
22,00 zł-15%
26,00 zł
Pristatymas 3-4 sav.
Natural Antioxidants
Rituparna Banerjee
449,00 zł-3%
465,00 zł
Pristatymas 3-4 sav.
Handbook of Aseptic Processing and Packaging
Jairus R. D. David
427,00 zł-4%
443,00 zł
Pristatymas 3-4 sav.
Preserving and Exhibiting Media Art
Julia Noordegraaf
411,00 zł-4%
426,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Putting Food By
Ruth Hertzberg
93,00 zł-21%
117,00 zł
Pristatymas 3-4 sav.
Fermented Meats
Geoffrey Campbell-Platt
406,00 zł-4%
421,00 zł
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
566,00 zł-3%
586,00 zł
Pristatymas 3-4 sav.
An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
J.-L. Multon
4.406,00 zł-3%
4.544,00 zł
Pristatymas 3-4 sav.
Ancient Underground Opening and Preservation
Zhifa Yang
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Advanced Drying Technologies for Foods
Arun S. Mujumdar
994,00 zł-3%
1.027,00 zł
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
1.476,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Agro-Product Processing Technology
B. K. Bala
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Aseptic Processing of Foods Containing Solid Particulates
Sudhir K. (The Ohio State University) Sastry
1.154,00 zł-3%
1.192,00 zł
Pristatymas 3-4 sav.
Antimicrobial Food Additives
Erich Lück
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
1.422,00 zł-3%
1.468,00 zł
Pristatymas 3-4 sav.
Aseptic Processing of Foods
Helmut Reuter
1.476,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Biotechnology and Biopharmaceutical Manufacturing, Processing, and Preservation
Kenneth E. Avis
1.983,00 zł-3%
2.047,00 zł
Pristatymas 3-4 sav.
Bread Staling
Pavinee Chinachoti
861,00 zł-3%
889,00 zł
Pristatymas 3-4 sav.
The Chemical Physics of Food
University of East Anglia) Belton Peter (School of Chemical Sciences & Pharmacy
1.015,00 zł-3%
1.049,00 zł
Pristatymas 3-4 sav.
Encapsulated and Powdered Foods
Charles Onwulata
1.636,00 zł-3%
1.689,00 zł
Pristatymas 3-4 sav.
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
834,00 zł-3%
861,00 zł
Pristatymas 3-4 sav.
Drying
UNIFEM
58,00 zł-6%
62,00 zł
Pristatymas 3-4 sav.
Drying Technologies for Foods
Prabhat K. Nema
994,00 zł-3%
1.027,00 zł
Pristatymas 3-4 sav.
Environmental Impacts of Treated Wood
Timothy G. (University of Florida, Gainesville, USA) Townsend
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Fruit and Vegetables, 2 Volume Set
Anthony Keith Thompson
1.940,00 zł-3%
2.003,00 zł
Pristatymas 3-4 sav.
Preserving Food without Freezing or Canning
The Gardeners and Farmers of Centre Terre Vivante
109,00 zł-7%
117,00 zł
Pristatymas 3-4 sav.
123