Išsaugojimas

Išsaugojimas – šioje kategorijoje rasite 113 knygų. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Išsaugojimas

Rodoma 51-100 iš 106+
123
Preserves
Pam Corbin
104,00 zł-7%
112,00 zł
Turime sandėlyje
Complete Guide to Pressure Canning, Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Diane Devereaux - The Canning Diva
83,00 zł-8%
90,00 zł
Turime sandėlyje
The Fish Book
Paul Peacock
72,00 zł-9%
79,00 zł
Turime sandėlyje
Self-Sufficiency: Preserving
Carol Wilson
57,00 zł-8%
62,00 zł
Turime sandėlyje
Practical Building Conservation: Timber
Iain McCaig
780,00 zł-3%
806,00 zł
Turime sandėlyje
The Vegan Cook & Gardener
Piers Warren
104,00 zł-5%
110,00 zł
Turime sandėlyje
The Vegan Cook & Gardener
Piers Warren
109,00 zł-7%
117,00 zł
Turime sandėlyje
Pure Charcuterie
Meredith Leigh
98,00 zł-8%
106,00 zł
Turime sandėlyje
Physical Principles of Food Preservation
Marcus Karel
1.636,00 zł-3%
1.689,00 zł
Pristatymas 3-4 sav.
Pisum sativum
Shannell Becket
625,00 zł-3%
647,00 zł
Pristatymas 3-4 sav.
Psychology of Food Choice, The
UK) Shepherd Richard (University of Surrey
234,00 zł-4%
243,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas
1.475,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Quality Parameters in Canned Seafoods
Ana G. Cabado
529,00 zł-3%
547,00 zł
Pristatymas 3-4 sav.
Food Plant Design
Antonio Lopez-Gomez
1.369,00 zł-3%
1.413,00 zł
Pristatymas 3-4 sav.
Food Process Engineering
Murlidhar Meghwal
566,00 zł-3%
586,00 zł
Pristatymas 3-4 sav.
Food Storage for Self-Sufficency and Survival
Angela Paskett
88,00 zł-7%
95,00 zł
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
1.475,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Fruit and Vegetables
Keith Thompson
1.325,00 zł-3%
1.369,00 zł
Pristatymas 3-4 sav.
Fruit Preservation
Amauri Rosenthal
753,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
Fundamentals of Food Reaction Technology
R.L. Earle
235,00 zł-4%
244,00 zł
Pristatymas 3-4 sav.
Genetics and Breeding of Edible Mushrooms
A.C. Chang
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Wood in Construction
Jim Coulson
235,00 zł-4%
244,00 zł
Pristatymas 3-4 sav.
Wood Preservation
B A Richardson
2.251,00 zł-3%
2.322,00 zł
Pristatymas 3-4 sav.
Wood Modification
Callum A. S. Hill
721,00 zł-3%
746,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Handbook of Fruit Set and Development
Shaul P. Monselise
1.636,00 zł-3%
1.689,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
High Intensity Pulsed Light in Processing & Preservation of Foods
Gianpiero Pataro
1.144,00 zł-3%
1.181,00 zł
Pristatymas 3-4 sav.
Hydrocolloids in Food Processing
Thomas Laaman
1.122,00 zł-3%
1.159,00 zł
Pristatymas 3-4 sav.
How to Store Your Home Grown Produce
John Harrison
57,00 zł-8%
62,00 zł
Pristatymas 3-4 sav.
Seafood Processing
Vazhiyil Venugopal
1.475,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokuşoǧlu
1.315,00 zł-3%
1.358,00 zł
Pristatymas 3-4 sav.
Indigenous Fermented Foods of Southeast Asia
J. David Owens
1.315,00 zł-3%
1.358,00 zł
Pristatymas 3-4 sav.
Innovations in Food Processing
Grahame W. Gould
1.475,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Micro Monsters: In Your Food
Clare Hibbert
74,00 zł-6%
79,00 zł
Pristatymas 3-4 sav.
Charcuterie
Michael Ruhlman
176,00 zł-4%
183,00 zł
Pristatymas 3-4 sav.
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
1.181,00 zł-3%
1.220,00 zł
Pristatymas 3-4 sav.
Saving Cinema
Caroline Frick
320,00 zł-22%
409,00 zł
Pristatymas 3-4 sav.
Natural Antioxidants
Rituparna Banerjee
566,00 zł-3%
586,00 zł
Pristatymas 3-4 sav.
Nitrate Won't Wait
Anthony Slide
165,00 zł-4%
172,00 zł
Pristatymas 3-4 sav.
Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy
513,00 zł-3%
531,00 zł
Pristatymas 3-4 sav.
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
1.074,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
566,00 zł-3%
586,00 zł
Pristatymas 3-4 sav.
Ohmic Heating in Food Processing
Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy
1.369,00 zł-3%
1.413,00 zł
Pristatymas 3-4 sav.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
1.422,00 zł-3%
1.468,00 zł
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
368,00 zł-4%
382,00 zł
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
1.369,00 zł-3%
1.413,00 zł
Pristatymas 3-4 sav.
Seafood
Zdzisław E. Sikorski
3.106,00 zł-3%
3.205,00 zł
Pristatymas 3-4 sav.
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
908,00 zł-3%
939,00 zł
Pristatymas 3-4 sav.
123