Kompozycja

Kompozicija – šioje kategorijoje rasite 223 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Kompozycja

Rodoma 1-50 iš 209+
123…5
Complexity and Contradiction at fifty
Martino Stierli
182,00 zł-6%
193,00 zł
Turime sandėlyje
The Fast Guide to Architectural Form
Baires Raffaelli
78,00 zł-6%
83,00 zł
Turime sandėlyje
Food Science and Technology
University of Reading; President of IUFoST 2008-2010) Campbell-Platt Geoffrey (Professor Emeritus of Food Technology
368,00 zł-3%
381,00 zł
Turime sandėlyje
Composition Year 1 Pupil Book
Abigail Steel
50,00 zł-7%
54,00 zł
Turime sandėlyje
Fats in Food Technology
Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah
816,00 zł-3%
844,00 zł
Turime sandėlyje
Conditional Design
Anthony di Mari
78,00 zł-6%
83,00 zł
Turime sandėlyje
The Drama of Space
Holger Kleine
317,00 zł-6%
336,00 zł
Turime sandėlyje
Food Chemistry
Dennis D. Miller
320,00 zł-4%
332,00 zł
Turime sandėlyje
Food Proteins
Shuryo (University of British Columbia, Vancouver, Canada) Nakai
1.057,00 zł-3%
1.092,00 zł
Pristatymas 3-4 sav.
Formulating, Packaging, and Marketing of Natural Cosmetic Products
Nava Dayan
683,00 zł-3%
706,00 zł
Pristatymas 3-4 sav.
Formulation Engineering of Foods
UK) Norton Jennifer E. (Post Doctorate Research Fellow in he School of Chemical Engineering at the University of Birmingham
800,00 zł-3%
827,00 zł
Pristatymas 3-4 sav.
Body Composition Techniques in Health and Disease
P. S. W. (University of Cambridge) Davies
715,00 zł-3%
739,00 zł
Pristatymas 3-4 sav.
Beauty, Memory, Unity
Steve Bass
161,00 zł-6%
172,00 zł
Pristatymas 3-4 sav.
Chemesthesis
Shane T. McDonald
768,00 zł-3%
794,00 zł
Pristatymas 3-4 sav.
The Chemistry of Food
Jan Velisek
411,00 zł-3%
425,00 zł
Pristatymas 3-4 sav.
Casein
Anthony M. Ventimiglia
1.329,00 zł-3%
1.373,00 zł
Pristatymas 3-4 sav.
The Chemical Physics of Food
University of East Anglia) Belton Peter (School of Chemical Sciences & Pharmacy
1.014,00 zł-3%
1.048,00 zł
Pristatymas 3-4 sav.
The Chemistry of Food
Jan Velisek
496,00 zł-3%
513,00 zł
Pristatymas 3-4 sav.
The Chemistry of Phosphate and Nitrogen Compounds in Sediments
Han L. Golterman
699,00 zł-3%
723,00 zł
Pristatymas 3-4 sav.
Design Strategies in Architecture
Geoffrey Baker
389,00 zł-4%
404,00 zł
Pristatymas 3-4 sav.
Directory Of Plants Containing Secondary Metabolites
J S Glasby
2.809,00 zł-3%
2.898,00 zł
Pristatymas 3-4 sav.
Discovering Water
David Philip Miller
833,00 zł-3%
861,00 zł
Pristatymas 3-4 sav.
Deep Decomposition of Wood
A. V. Ponomarev
288,00 zł-4%
299,00 zł
Pristatymas 3-4 sav.
Drinking Water Quality and Contaminants Guidebook
Joseph Cotruvo
673,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Developments in High-Pressure Food Processing
Carl J. Schaschke
288,00 zł-4%
299,00 zł
Pristatymas 3-4 sav.
Die Tektonik der Hellenen
Hartmut Mayer
192,00 zł-6%
205,00 zł
Pristatymas 3-4 sav.
Discovering Water
David Philip Miller
304,00 zł-3%
315,00 zł
Pristatymas 3-4 sav.
Emerging Natural Hydrocolloids
Seyed M. A. Razavi
1.388,00 zł-3%
1.433,00 zł
Pristatymas 3-4 sav.
Fennema's Food Chemistry
Srinivasan Damodaran
1.260,00 zł-3%
1.301,00 zł
Pristatymas 3-4 sav.
Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
512,00 zł-3%
530,00 zł
Pristatymas 3-4 sav.
Edible Structures
José Miguel Aguilera
256,00 zł-4%
266,00 zł
Pristatymas 3-4 sav.
Elite Minoan Architecture
Joseph W. Shaw
405,00 zł-4%
420,00 zł
Pristatymas 3-4 sav.
Extraction of Organic Analytes from Foods
R Self
753,00 zł-3%
778,00 zł
Pristatymas 3-4 sav.
Fish and Fish Products
B. Holland
149,00 zł-4%
156,00 zł
Pristatymas 3-4 sav.
The Flavor Matrix
James Briscione
109,00 zł-7%
117,00 zł
Pristatymas 3-4 sav.
Food Carbohydrate Chemistry
Ronald E. Wrolstad
485,00 zł-3%
502,00 zł
Pristatymas 3-4 sav.
Food Chemical Composition
T. Hutton
138,00 zł-4%
144,00 zł
Pristatymas 3-4 sav.
Fermented Foods, Part I
Didier Montet
1.073,00 zł-3%
1.108,00 zł
Pristatymas 3-4 sav.
Food Colloids
UK) Dickinson Eric (University of Leeds
646,00 zł-3%
668,00 zł
Pristatymas 3-4 sav.
Food Colloids
E Dickinson
646,00 zł-3%
668,00 zł
Pristatymas 3-4 sav.
The Food Chemistry Laboratory
Connie M. Weaver
427,00 zł-3%
442,00 zł
Pristatymas 3-4 sav.
Food Colloids, Biopolymers and Materials
UK) Dickinson Eric (University of Leeds
673,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Food Colloids
UK) Dickinson Eric (University of Leeds
485,00 zł-3%
502,00 zł
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
512,00 zł-3%
530,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
1.020,00 zł-3%
1.053,00 zł
Pristatymas 3-4 sav.
Food Irradiation
R. A. Molins
1.126,00 zł-3%
1.163,00 zł
Pristatymas 3-4 sav.
Food Macromolecules and Colloids
E. Dickinson
539,00 zł-3%
557,00 zł
Pristatymas 3-4 sav.
Food Proteins and Their Applications
Damodaran
2.248,00 zł-3%
2.320,00 zł
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
1.260,00 zł-3%
1.301,00 zł
Pristatymas 3-4 sav.
Fruit and Nuts
B Holland
176,00 zł-4%
183,00 zł
Pristatymas 3-4 sav.
123…5