Kompozycja

Kompozicija – šioje kategorijoje rasite 223 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Kompozycja

Rodoma 151-200 iš 209+
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Golden Ratio, The Divine Beauty of Mathematics
Gary B. Meisner
161,00 zł-7%
173,00 zł
Turime sandėlyje
Up in the Garden and Down in the Dirt
Kate Messner
37,00 zł-5%
39,00 zł
Turime sandėlyje
The Fast Guide to Architectural Form
Baires Raffaelli
83,00 zł-8%
90,00 zł
Turime sandėlyje
Chemistry of Plants and Insects
Margareta Squin
155,00 zł-4%
162,00 zł
Turime sandėlyje
Planning Architecture
Bert Bielefeld
322,00 zł-6%
344,00 zł
Turime sandėlyje
The Complete Book of Food Counts, 9th Edition
Corinne T. Netzer
52,00 zł-9%
57,00 zł
Turime sandėlyje
SITELESS
Francois (The University of Sydney) Blanciak
112,00 zł-16%
134,00 zł
Turime sandėlyje
Water And Life: Life In Water And Water In Life
Arieh Ben-Naim
192,00 zł-4%
200,00 zł
Turime sandėlyje
Food Stabilisers, Thickeners and Gelling Agents
Alan Imeson
909,00 zł-3%
939,00 zł
Turime sandėlyje
GI & GL Counter
Dr Wynnie Chan
46,00 zł-10%
51,00 zł
Turime sandėlyje
Water Activity in Foods
Gustavo V. Barbosa-Cánovas
1.069,00 zł-3%
1.105,00 zł
Turime sandėlyje
The Dynamics of Architectural Form, 30th Anniversary Edition
Rudolf Arnheim
165,00 zł-5%
173,00 zł
Turime sandėlyje
Leaf Protein
N. W. Pirie
567,00 zł-3%
586,00 zł
Pristatymas 3-4 sav.
McCance and Widdowson's The Composition of Foods
Quadram Institute Bioscience
323,00 zł-4%
335,00 zł
Pristatymas 3-4 sav.
Food Science
A. K. Haghi
519,00 zł-3%
537,00 zł
Pristatymas 3-4 sav.
Food Research, Safety & Policies
Arthur P Riley
1.118,00 zł-3%
1.154,00 zł
Pristatymas 3-4 sav.
Food Science & Technology
Lorenzo V Greco
1.075,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Food Products Use of Voluntary Health- & Nutrition-Related Claims
Oren Chertok
379,00 zł-4%
393,00 zł
Pristatymas 3-4 sav.
Foods: Experimental Perspectives
Margaret McWilliams
379,00 zł-4%
393,00 zł
Pristatymas 3-4 sav.
Vegetables and Fruits
Thomas S.C. Li
1.022,00 zł-3%
1.055,00 zł
Pristatymas 3-4 sav.
Glass Transition and Phase Transitions in Food and Biological Materials
Jasim (Polymer Source Inc., Canada) Ahmed
925,00 zł-3%
956,00 zł
Pristatymas 3-4 sav.
Land Application of Sludge
Albert L. Page
540,00 zł-3%
559,00 zł
Pristatymas 3-4 sav.
Vegetables, Herbs and Spices
B. Holland
192,00 zł-4%
200,00 zł
Pristatymas 3-4 sav.
Vegetable Dishes
B Holland
192,00 zł-4%
200,00 zł
Pristatymas 3-4 sav.
Fruit Phenolics
Jean-Jacques Macheix
1.075,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Water and Life
Ruth Marion Lynden-Bell
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Growth, Maturation, and Body Composition
Alex F. Roche
224,00 zł-4%
233,00 zł
Pristatymas 3-4 sav.
What's In This?
Clare Panchoo
88,00 zł-7%
95,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 2
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
2.017,00 zł-3%
2.081,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui
9.636,00 zł-3%
9.937,00 zł
Pristatymas 3-4 sav.
Handbook of Food Enzymology
John R. Whitaker
2.413,00 zł-3%
2.489,00 zł
Pristatymas 3-4 sav.
Fennema's Food Chemistry
Srinivasan Damodaran
412,00 zł-3%
426,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 1
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
2.017,00 zł-3%
2.081,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal Sinha
3.531,00 zł-3%
3.642,00 zł
Pristatymas 3-4 sav.
Why are Most Buildings Rectangular?
Philip Steadman
861,00 zł-3%
890,00 zł
Pristatymas 3-4 sav.
Why are Most Buildings Rectangular?
Philip Steadman
272,00 zł-4%
283,00 zł
Pristatymas 3-4 sav.
Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants
James A. Duke
1.637,00 zł-3%
1.690,00 zł
Pristatymas 3-4 sav.
Wine
Youssef El Rayess
1.407,00 zł-3%
1.452,00 zł
Pristatymas 3-4 sav.
Grapes
Jose de Sousa Camara
1.664,00 zł-3%
1.717,00 zł
Pristatymas 3-4 sav.
Hen Eggs
Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto
1.557,00 zł-3%
1.607,00 zł
Pristatymas 3-4 sav.
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari
845,00 zł-3%
873,00 zł
Pristatymas 3-4 sav.
Handbook of Proximate Analysis Tables of Higher Plants
James A. Duke
1.075,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Legumes
Hiroto Satou
1.048,00 zł-3%
1.083,00 zł
Pristatymas 3-4 sav.
Ingredient Interactions
Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Introduction to Food Chemistry
Richard Owusu-Apenten
1.022,00 zł-3%
1.055,00 zł
Pristatymas 3-4 sav.
Integrated View of Fruit and Vegetable Quality
Wojciech J. Florkowski
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Introduction to the Physical Chemistry of Foods
Christos (ATEI, Thessaloniki, Greece) Ritzoulis
647,00 zł-3%
669,00 zł
Pristatymas 3-4 sav.
Kitchen Mysteries
Herve This
80,00 zł-5%
84,00 zł
Pristatymas 3-4 sav.
The Lipids of Human Milk
Robert Gordon Jensen
1.075,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Magnetic Resonance in Food Science
Iceland) Guðjonsdottir Maria (Matis ohf. Food Research
540,00 zł-3%
558,00 zł
Pristatymas 3-4 sav.
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