Usługi gastronomiczne

Maisto paslaugos – šioje kategorijoje rasite 68 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Usługi gastronomiczne

Rodoma 1-50 iš 67+
12
Perfect Meal
Charles Spence
161,00 zł-6%
172,00 zł
Turime sandėlyje
Prison Ramen
Clifton Collins Jr.
72,00 zł-14%
84,00 zł
Turime sandėlyje
AQA GCSE 9-1 Food Preparation & Nutrition Workbook
Collins Collins GCSE
36,00 zł-10%
40,00 zł
Turime sandėlyje
Tom Kerridge's Proper Pub Food
Tom Kerridge
130,00 zł-14%
151,00 zł
Turime sandėlyje
Professional Chef
The Culinary Institute of America (CIA)
411,00 zł-4%
426,00 zł
Turime sandėlyje
Food
Ferguson Publishing Company
181,00 zł-4%
189,00 zł
Turime sandėlyje
Food Jobs
Irena Chalmers
77,00 zł-27%
106,00 zł
Turime sandėlyje
The Next Supper
Corey Mintz
95,00 zł-34%
145,00 zł
Turime sandėlyje
Essentials of Professional Cooking
Wayne Gisslen
658,00 zł-3%
680,00 zł
Pristatymas 3-4 sav.
Flight Catering
Peter Jones
358,00 zł-4%
371,00 zł
Pristatymas 3-4 sav.
Food City
C. J. Lim
1.022,00 zł-3%
1.056,00 zł
Pristatymas 3-4 sav.
Food City
C. J. Lim
278,00 zł-4%
289,00 zł
Pristatymas 3-4 sav.
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Sharon L. Fullen
114,00 zł-7%
123,00 zł
Pristatymas 3-4 sav.
Intersection of Food and Public Health
A. Bryce Hoflund
915,00 zł-3%
945,00 zł
Pristatymas 3-4 sav.
Juggling Food and Feelings
Mary Lizabeth Gatta
513,00 zł-3%
531,00 zł
Pristatymas 3-4 sav.
Leadership Lessons From a Chef
Charles (River Oaks Country Club, TX) Carroll
219,00 zł-4%
228,00 zł
Pristatymas 3-4 sav.
Lifting Productivity In Singapore's Retail And Food Services Sectors: The Role Of Technology, Manpower And Marketing
Mun-Heng Toh
487,00 zł-3%
504,00 zł
Pristatymas 3-4 sav.
London for Foodies, Gourmets & Gluttons
David Hampshire
67,00 zł-8%
73,00 zł
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
313,00 zł-3%
324,00 zł
Pristatymas 3-4 sav.
Food Service Professionals Guide to Food Service Menus
Lora Arduser
114,00 zł-7%
123,00 zł
Pristatymas 3-4 sav.
Nutrition for the Hospitalized Patient
Torosian
1.638,00 zł-3%
1.690,00 zł
Pristatymas 3-4 sav.
Opportunities in Restaurant Careers
Carol Caprione Chemelynski
109,00 zł-7%
117,00 zł
Pristatymas 3-4 sav.
Organic Synthesis Using Transition Metals
Roderick Bates
668,00 zł-3%
691,00 zł
Pristatymas 3-4 sav.
Organic Synthesis Using Transition Metals
Roderick Bates
278,00 zł-3%
288,00 zł
Pristatymas 3-4 sav.
Plant Sanitation for Food Processing and Food Service
Y. H. Hui
1.423,00 zł-3%
1.470,00 zł
Pristatymas 3-4 sav.
Presenting Service
Lendal H. Kotschevar
556,00 zł-3%
575,00 zł
Pristatymas 3-4 sav.
Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer
722,00 zł-3%
746,00 zł
Pristatymas 3-4 sav.
Prison Food in America
Erika Camplin
224,00 zł-4%
233,00 zł
Pristatymas 3-4 sav.
Purchasing Food Away From Home
Rebecca Evans
883,00 zł-3%
912,00 zł
Pristatymas 3-4 sav.
Foodservice Manual for Health Care Institutions
Ruby P. Puckett
545,00 zł-3%
564,00 zł
Pristatymas 3-4 sav.
So You Want to Be a Chef?
Lisa M. Brefere
262,00 zł-4%
272,00 zł
Pristatymas 3-4 sav.
Specs
Lewis Reed
1.386,00 zł-3%
1.431,00 zł
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
331,00 zł-4%
344,00 zł
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
835,00 zł-3%
862,00 zł
Pristatymas 3-4 sav.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul Dittmer
270,00 zł-4%
280,00 zł
Pristatymas 3-4 sav.
Tasting Success
Charles M. Carroll
304,00 zł-4%
316,00 zł
Pristatymas 3-4 sav.
Financial Decision-Making in the Foodservice Industry
Amit Sharma
449,00 zł-3%
465,00 zł
Pristatymas 3-4 sav.
Indian Hospitality Industry
Sandeep Munjal
449,00 zł-3%
465,00 zł
Pristatymas 3-4 sav.
Intersection of Food and Public Health
A. Bryce Hoflund
251,00 zł-4%
261,00 zł
Pristatymas 3-4 sav.
Foodservice Organizations
Mary Gregoire
845,00 zł-3%
873,00 zł
Pristatymas 3-4 sav.
Managing People in Commercial Kitchens
Charalampos Giousmpasoglou
299,00 zł-4%
311,00 zł
Pristatymas 3-4 sav.
Campfire Foodie Cookbook
Julia Rutland
145,00 zł-15%
170,00 zł
Pristatymas 3-4 sav.
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
695,00 zł-3%
719,00 zł
Pristatymas 3-4 sav.
Food and Beverage Cost Control
Lea R. Dopson
658,00 zł-3%
680,00 zł
Pristatymas 3-4 sav.
Culinary Careers For Dummies
Michele Thomas
69,00 zł-27%
95,00 zł
Pristatymas 3-4 sav.
Culinary Creation
James Morgan
198,00 zł-4%
206,00 zł
Pristatymas 3-4 sav.
Der Cateringvertrag
Bookshop
341,00 zł-15%
403,00 zł
Pristatymas 3-4 sav.
Dietetic Service Operation Handbook
Karen Kolasa
621,00 zł-3%
642,00 zł
Pristatymas 3-4 sav.
Foundations of Cost Control
Daniel J. Traster
610,00 zł-3%
631,00 zł
Pristatymas 3-4 sav.
Financial Decision-Making in the Foodservice Industry
Amit Sharma
626,00 zł-3%
647,00 zł
Pristatymas 3-4 sav.
12