Produkty spożywcze

Maisto produktai – šioje kategorijoje rasite 76 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Produkty spożywcze

Rodoma 1-50 iš 75+
12
Food and Language
Kathleen C. Riley
230,00 zł-4%
239,00 zł
Pristatymas 3-4 sav.
Food and Language
Kathleen C. Riley
834,00 zł-3%
862,00 zł
Pristatymas 3-4 sav.
Food Fears
Alison Blay-Palmer
861,00 zł-3%
889,00 zł
Pristatymas 3-4 sav.
Food Flavours
Carolyn (McCormick And Co Inc, USA) Fisher
138,00 zł-5%
145,00 zł
Pristatymas 3-4 sav.
Food in Society
UK) Atkins Peter (Durham University
320,00 zł-4%
332,00 zł
Pristatymas 3-4 sav.
Population and Food
Tim Dyson
197,00 zł-4%
206,00 zł
Pristatymas 3-4 sav.
Population and Food
Tim Dyson
754,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
The Practice of the Meal
Benedetta Cappellini
246,00 zł-4%
255,00 zł
Pristatymas 3-4 sav.
Preservation Of Food By Ionizing Radiation
Peter Josephson
1.075,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Preservation Of Food By Ionizing Radiation
Van C. Josephson
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Principles of Modified-Atmosphere and Sous Vide Product Packaging
Jeffrey M. Farber
700,00 zł-3%
724,00 zł
Pristatymas 3-4 sav.
Revival: Flexible Packaging Of Foods (1970)
Aaron Brody
861,00 zł-3%
889,00 zł
Pristatymas 3-4 sav.
Routledge Handbook of Food in Asia
Cecilia Leong-Salobir
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
The Routledge Handbook of Food Ethics
Mary Rawlinson
1.315,00 zł-3%
1.358,00 zł
Pristatymas 3-4 sav.
The Routledge Handbook of Food Ethics
Mary Rawlinson
283,00 zł-4%
294,00 zł
Pristatymas 3-4 sav.
Food Industry Quality Control Systems
Mark Clute
1.075,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Routledge International Handbook of Food Studies
Ken Albala
1.315,00 zł-3%
1.358,00 zł
Pristatymas 3-4 sav.
Teaching Food and Culture
Candice Lowe Swift
834,00 zł-3%
862,00 zł
Pristatymas 3-4 sav.
Teaching Food and Culture
Candice Lowe Swift
230,00 zł-4%
239,00 zł
Pristatymas 3-4 sav.
Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
834,00 zł-3%
862,00 zł
Pristatymas 3-4 sav.
Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
299,00 zł-4%
310,00 zł
Pristatymas 3-4 sav.
Thermal and Nonthermal Encapsulation Methods
Magdalini Krokida
411,00 zł-4%
426,00 zł
Pristatymas 3-4 sav.
Thermal and Nonthermal Encapsulation Methods
Magdalini Krokida
1.048,00 zł-3%
1.082,00 zł
Pristatymas 3-4 sav.
Transport Phenomena in Food Processing
Jorge Welti-Chanes
1.850,00 zł-3%
1.909,00 zł
Pristatymas 3-4 sav.
Decentering Subjectivity in Everyday Eating and Drinking
Ali Lara
834,00 zł-3%
862,00 zł
Pristatymas 3-4 sav.
Decentering Subjectivity in Everyday Eating and Drinking
Ali Lara
230,00 zł-4%
239,00 zł
Pristatymas 3-4 sav.
Food Tourism Around The World
C. Michael Hall
326,00 zł-4%
338,00 zł
Pristatymas 3-4 sav.
Developing Technologies in Food Science
Murlidhar Meghwal
449,00 zł-3%
465,00 zł
Pristatymas 3-4 sav.
Food & Society
Amy E. Guptill
326,00 zł-4%
338,00 zł
Pristatymas 3-4 sav.
Food Packaging
Sanjay Mavinkere Rangappa
275,00 zł-63%
751,00 zł
Pristatymas 3-4 sav.
Food Technology
Murlidhar Meghwal
449,00 zł-3%
465,00 zł
Pristatymas 3-4 sav.
Routledge Handbook of Food in Asia
Cecilia Leong-Salobir
267,00 zł-4%
277,00 zł
Pristatymas 3-4 sav.
True Cost Accounting for Food
Barbara Gemmill-Herren
834,00 zł-3%
862,00 zł
Pristatymas 3-4 sav.
True Cost Accounting for Food
Barbara Gemmill-Herren
197,00 zł-4%
206,00 zł
Pristatymas 3-4 sav.
Water Activity
Rockland
358,00 zł-4%
371,00 zł
Pristatymas 3-4 sav.
Advanced Gas Chromatography in Food Analysis
Peter Q. Tranchida
962,00 zł-3%
994,00 zł
Pristatymas 3-4 sav.
Applied Sensory Analy of Foods
Howard R. Moskowitz
2.278,00 zł-3%
2.350,00 zł
Pristatymas 3-4 sav.
Foods
Edward Smith
326,00 zł-4%
338,00 zł
Pristatymas 3-4 sav.
Bitter Harvest
Ann Cooper
278,00 zł-3%
288,00 zł
Pristatymas 3-4 sav.
Bitter Harvest
Ann Cooper
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Consumption in the Age of Affluence
Ben (School of Oriental and African Studies, University of London, UK) Fine
358,00 zł-4%
371,00 zł
Pristatymas 3-4 sav.
Consumption in the Age of Affluence
Ben (School of Oriental and African Studies, University of London, UK) Fine
1.075,00 zł-3%
1.110,00 zł
Pristatymas 3-4 sav.
Computational Fluid Dynamics in Food Processing
Da-Wen Sun
1.529,00 zł-3%
1.579,00 zł
Pristatymas 3-4 sav.
Developing Technologies in Food Science
Murlidhar Meghwal
540,00 zł-3%
558,00 zł
Pristatymas 3-4 sav.
Eating Oil: Energy Use In Food Production
Maurice B. Green
834,00 zł-3%
862,00 zł
Pristatymas 3-4 sav.
Eating Oil: Energy Use In Food Production
Maurice B. Green
246,00 zł-4%
255,00 zł
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
2.545,00 zł-3%
2.626,00 zł
Pristatymas 3-4 sav.
Environmental Contaminants in Food
Colin F. (Aquatic Environment Programme Manager, Marine Laboratory Aberdeen, UK) Moffat
1.101,00 zł-3%
1.137,00 zł
Pristatymas 3-4 sav.
The Fake Food Cookbook
Tamara Honesty
914,00 zł-3%
944,00 zł
Pristatymas 3-4 sav.
The Fake Food Cookbook
Tamara Honesty
214,00 zł-3%
221,00 zł
Pristatymas 3-4 sav.
12