Pieno gamyba

Pieno gamyba – šioje kategorijoje rasite 32 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Pieno gamyba

Rodoma 1-30 iš 30+
200 Easy Homemade Cheese Recipes
Debra Amrein-Boyes
112,00 zł-4%
117,00 zł
Turime sandėlyje
Understanding the Dairy Cow
John Webster
522,00 zł-4%
541,00 zł
Turime sandėlyje
Keeping a Family Cow
Joann S. Grohman
99,00 zł-6%
105,00 zł
Turime sandėlyje
The Small-Scale Dairy
Gianaclis Caldwell
160,00 zł-7%
172,00 zł
Turime sandėlyje
The Small-Scale Cheese Business
Gianaclis Caldwell
160,00 zł-7%
172,00 zł
Turime sandėlyje
Liverpool Cowkeepers
Dave Joy
83,00 zł-7%
89,00 zł
Turime sandėlyje
Keeping a Family Cow
Joann S. Grohman
103,00 zł-8%
112,00 zł
Turime sandėlyje
Liverpool Cowkeepers
Dave Joy
88,00 zł-7%
95,00 zł
Turime sandėlyje
The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Lovell S. Jarvis
832,00 zł-3%
860,00 zł
Pristatymas 3-4 sav.
Traceability in the Dairy Industry in Europe
Ignazio Mania
592,00 zł-3%
612,00 zł
Pristatymas 3-4 sav.
Dairy Engineering
Murlidhar Meghwal
448,00 zł-3%
464,00 zł
Pristatymas 3-4 sav.
English Dairy Farmer
G. E. Fussell
197,00 zł-7%
211,00 zł
Pristatymas 3-4 sav.
Milk Money
Kirk Kardashian
133,00 zł-4%
139,00 zł
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
448,00 zł-3%
464,00 zł
Pristatymas 3-4 sav.
U.S. Dairy Support Programs
Carla Edie
459,00 zł-3%
475,00 zł
Pristatymas 3-4 sav.
U.S. Dairy Farming & Demand
Keith Lennon
763,00 zł-3%
789,00 zł
Pristatymas 3-4 sav.
Handbook of Milk of Non-Bovine Mammals
Young W. Park
1.206,00 zł-3%
1.245,00 zł
Pristatymas 3-4 sav.
Whey Protein Production, Chemistry, Functionality, and Applications
Mingruo Guo
885,00 zł-3%
915,00 zł
Pristatymas 3-4 sav.
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan
1.024,00 zł-3%
1.058,00 zł
Pristatymas 3-4 sav.
Advances in Dairy Products
Francesco Conto
843,00 zł-3%
871,00 zł
Pristatymas 3-4 sav.
Microbial Toxins in Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
784,00 zł-3%
810,00 zł
Pristatymas 3-4 sav.
Microbiology in Dairy Processing
Palmiro Poltronieri
965,00 zł-3%
997,00 zł
Pristatymas 3-4 sav.
Milk Composition, Production and Biotechnology
Robert (AgResearch, Hamilton, New Zealand) Welch
864,00 zł-3%
893,00 zł
Pristatymas 3-4 sav.
Milk, Modernity and the Making of the Human
Richie Nimmo
266,00 zł-4%
277,00 zł
Pristatymas 3-4 sav.
Milk, Modernity and the Making of the Human
UK) Nimmo Richie (University of Machester
886,00 zł-3%
915,00 zł
Pristatymas 3-4 sav.
Milk and Dairy Product Technology
Edgar (Consultant, Dresden, Germany) Spreer
1.419,00 zł-3%
1.465,00 zł
Pristatymas 3-4 sav.
Milk
Harlan Walker
160,00 zł-7%
172,00 zł
Pristatymas 3-4 sav.
Milk Processing and Quality Management
Adnan Tamime
1.030,00 zł-3%
1.063,00 zł
Pristatymas 3-4 sav.
Cows and Catastrophes
Brindley Hosken
56,00 zł-10%
62,00 zł
Pristatymas 3-4 sav.
Dairy Processing
UNIFEM
58,00 zł-6%
62,00 zł
Pristatymas 3-4 sav.