Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1651-1700 iš 2054+
1…3233343536…42
Microbiology for Food and Health
Deepak Kumar Verma
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Microplastics in Human Consumption
E. V. Ramasamy
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Millets
Ashwani Kumar
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Millets
Ashwani Kumar
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Baking Business Sustainability Through Life Cycle Management
João Miguel Ferreira da Rocha
491,00 zł-3%
508,00 zł
Pristatymas 3-4 sav.
Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Basic Methods and Protocols on Sourdough
Marco Gobbetti
761,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Meat Products
Marcela Paola Castro
939,00 zł-3%
970,00 zł
Pristatymas 3-4 sav.
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Mediterranean Foods
Rui M. S. Cruz
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds from Food
Leo M. L. Nollet
1.057,00 zł-3%
1.092,00 zł
Pristatymas 3-4 sav.
Milk
Amal Bakr Shori
464,00 zł-3%
480,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds of Edible Fruits and Berries
Leo M.L. (University College Ghent) Nollet
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Bioactive Extraction and Application in Food and Nutraceutical Industries
Tanmay Sarkar
976,00 zł-3%
1.009,00 zł
Pristatymas 3-4 sav.
Bioactive Peptides from Food
Leo M. L. Nollet
269,00 zł-4%
280,00 zł
Pristatymas 3-4 sav.
Biochar and the Circular Economy
Hrudayanath (Director, Centre for Industrial Biotechnology Research, Odisha) Thatoi
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Biobased Packaging Materials
Shakeel Ahmed
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Biodynamic wine
Monty Waldin
162,00 zł-7%
174,00 zł
Pristatymas 3-4 sav.
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Biological and Pharmacological Properties of the Genus Moringa
J. Basilio Heredia
269,00 zł-4%
280,00 zł
Pristatymas 3-4 sav.
Biological Applications of Nanoparticles
Biplab Sarkar
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Gaurav Sanghvi
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Modern Development Paths of Agricultural Production
Volodymyr Nadykto
976,00 zł-3%
1.009,00 zł
Pristatymas 3-4 sav.
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno Garban
950,00 zł-3%
981,00 zł
Pristatymas 3-4 sav.
Biomedical Perspectives of Herbal Honey
Rajesh Kumar
761,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Biosensors in Food Safety and Quality
Poonam Mishra
399,00 zł-3%
413,00 zł
Pristatymas 3-4 sav.
Bioreactor Implementation in the Agro-Food Industries
Mohamed Ghoul
717,00 zł-3%
742,00 zł
Pristatymas 3-4 sav.
Biosystems Engineering Applications for Quality Food Production
Romeo Rojas
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Biotechnology Innovations and Sustainability for Zero Hunger
Ranbir Chander Sobti
1.138,00 zł-3%
1.176,00 zł
Pristatymas 3-4 sav.
Biotoxins in Food
Sesan (Univ. of Abuja) Abiodun Aransiola
1.111,00 zł-3%
1.148,00 zł
Pristatymas 3-4 sav.
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Modified Rice Bran Arabinoxylan
Sokcheon Pak
707,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Microbial Decontamination of Food
Manzoor Ahmad Shah
707,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Amit Kumar Rai
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Microalgae Biotechnology for Food, Health and High Value Products
Asraful Alam
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Microalgae Biotechnology for Food, Health and High Value Products
Md. Asraful Alam
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Microbial Biotechnology in Food Processing and Health
Deepak Kumar Verma
755,00 zł-3%
781,00 zł
Pristatymas 3-4 sav.
Microbial Cell Factories
Deepansh Sharma
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Microbes for Natural Food Additives
Ashok Kumar Nadda
976,00 zł-3%
1.009,00 zł
Pristatymas 3-4 sav.
Microbial Surfactants
Riyazali Z. Sayyed
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Microbial Nutraceuticals
Sudhir Pratap Singh
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Molecular Food Microbiology
Dongyou Lou
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Cereal Processing Technologies
Rajan Sharma
377,00 zł-4%
391,00 zł
Pristatymas 3-4 sav.
1…3233343536…42

Ploviklių technologijos

Rodoma 1651-1700 iš 2k+
1…3233343536…42
Microbiology for Food and Health
Deepak Kumar Verma
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Microplastics in Human Consumption
E. V. Ramasamy
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Millets
Ashwani Kumar
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Millets
Ashwani Kumar
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Baking Business Sustainability Through Life Cycle Management
João Miguel Ferreira da Rocha
491,00 zł-3%
508,00 zł
Pristatymas 3-4 sav.
Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Basic Methods and Protocols on Sourdough
Marco Gobbetti
761,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Meat Products
Marcela Paola Castro
939,00 zł-3%
970,00 zł
Pristatymas 3-4 sav.
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Mediterranean Foods
Rui M. S. Cruz
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds from Food
Leo M. L. Nollet
1.057,00 zł-3%
1.092,00 zł
Pristatymas 3-4 sav.
Milk
Amal Bakr Shori
464,00 zł-3%
480,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds of Edible Fruits and Berries
Leo M.L. (University College Ghent) Nollet
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Bioactive Extraction and Application in Food and Nutraceutical Industries
Tanmay Sarkar
976,00 zł-3%
1.009,00 zł
Pristatymas 3-4 sav.
Bioactive Peptides from Food
Leo M. L. Nollet
269,00 zł-4%
280,00 zł
Pristatymas 3-4 sav.
Biochar and the Circular Economy
Hrudayanath (Director, Centre for Industrial Biotechnology Research, Odisha) Thatoi
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Biobased Packaging Materials
Shakeel Ahmed
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Biodynamic wine
Monty Waldin
162,00 zł-7%
174,00 zł
Pristatymas 3-4 sav.
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Biological and Pharmacological Properties of the Genus Moringa
J. Basilio Heredia
269,00 zł-4%
280,00 zł
Pristatymas 3-4 sav.
Biological Applications of Nanoparticles
Biplab Sarkar
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Gaurav Sanghvi
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Modern Development Paths of Agricultural Production
Volodymyr Nadykto
976,00 zł-3%
1.009,00 zł
Pristatymas 3-4 sav.
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno Garban
950,00 zł-3%
981,00 zł
Pristatymas 3-4 sav.
Biomedical Perspectives of Herbal Honey
Rajesh Kumar
761,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Biosensors in Food Safety and Quality
Poonam Mishra
399,00 zł-3%
413,00 zł
Pristatymas 3-4 sav.
Bioreactor Implementation in the Agro-Food Industries
Mohamed Ghoul
717,00 zł-3%
742,00 zł
Pristatymas 3-4 sav.
Biosystems Engineering Applications for Quality Food Production
Romeo Rojas
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Biotechnology Innovations and Sustainability for Zero Hunger
Ranbir Chander Sobti
1.138,00 zł-3%
1.176,00 zł
Pristatymas 3-4 sav.
Biotoxins in Food
Sesan (Univ. of Abuja) Abiodun Aransiola
1.111,00 zł-3%
1.148,00 zł
Pristatymas 3-4 sav.
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Modified Rice Bran Arabinoxylan
Sokcheon Pak
707,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Microbial Decontamination of Food
Manzoor Ahmad Shah
707,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Amit Kumar Rai
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Microalgae Biotechnology for Food, Health and High Value Products
Asraful Alam
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Microalgae Biotechnology for Food, Health and High Value Products
Md. Asraful Alam
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Microbial Biotechnology in Food Processing and Health
Deepak Kumar Verma
755,00 zł-3%
781,00 zł
Pristatymas 3-4 sav.
Microbial Cell Factories
Deepansh Sharma
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Microbes for Natural Food Additives
Ashok Kumar Nadda
976,00 zł-3%
1.009,00 zł
Pristatymas 3-4 sav.
Microbial Surfactants
Riyazali Z. Sayyed
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Microbial Nutraceuticals
Sudhir Pratap Singh
815,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Molecular Food Microbiology
Dongyou Lou
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Cereal Processing Technologies
Rajan Sharma
377,00 zł-4%
391,00 zł
Pristatymas 3-4 sav.
1…3233343536…42