Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1751-1800 iš 2054+
1…3435363738…42
Hi-Tech Horticulture
K. V. Malam
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Silvia A. Conca Messina
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Hydrocolloids in Food Product Development
Claudia Jiménez Cortés
919,00 zł-3%
949,00 zł
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
972,00 zł-3%
1.004,00 zł
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
435,00 zł-3%
450,00 zł
Pristatymas 3-4 sav.
Fruits and Vegetables as Nutraceutical
Vivek Anumala
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Frying Technology
Ajay Singh
945,00 zł-3%
977,00 zł
Pristatymas 3-4 sav.
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Functional Cereals and Cereal Foods
Sneh Punia
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Functional Foods
Navnidhi Chhikara
1.015,00 zł-3%
1.049,00 zł
Pristatymas 3-4 sav.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Thao M. Ho
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
284,00 zł-4%
295,00 zł
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Future Foods
Rajeev Bhat
639,00 zł-3%
661,00 zł
Pristatymas 3-4 sav.
Indian Agriculture Towards 2030
Ramesh Chand
247,00 zł-4%
256,00 zł
Pristatymas 3-4 sav.
Global Food Safety
Saher Islam
671,00 zł-3%
694,00 zł
Pristatymas 3-4 sav.
Gluten-free Bread Technology
Shabir Ahmad Mir
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Gluten Sensitivity
Cordula Harter
102,00 zł-5%
107,00 zł
Pristatymas 3-4 sav.
Grains
Fuji Jian
1.026,00 zł-3%
1.060,00 zł
Pristatymas 3-4 sav.
Green Gold
Adam Dohrenwend
300,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Guidelines for Laboratory Quality Managers
Saverio Mannino
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
HACCP System Auditing for Food Safety
Luis Couto Lorenzo
784,00 zł-3%
811,00 zł
Pristatymas 3-4 sav.
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Handbook of Aseptic Processing and Packaging
Jairus R. D. David
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Handbook of Egg Science and Technology
Yoshinori Mine
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Industrial Hemp
Milica Pojic
623,00 zł-3%
644,00 zł
Pristatymas 3-4 sav.
Handbook of Cereals, Pulses, Roots, and Tubers
Sneh Punia
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Handbook of Cheese Chemistry
Michael H. Tunick
859,00 zł-3%
888,00 zł
Pristatymas 3-4 sav.
Handbook of Dairy Foods Analysis
Fidel Toldra
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Handbook of Food Bioactive Ingredients
Seid Mahdi Jafari
3.498,00 zł-3%
3.609,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science, Catering Technology & Kitchen Management
Jerry D'Souza
585,00 zł-3%
605,00 zł
Pristatymas 3-4 sav.
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá
1.214,00 zł-3%
1.254,00 zł
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
865,00 zł-3%
894,00 zł
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
Chinnaswamy Anandharamakrishnan
865,00 zł-3%
894,00 zł
Pristatymas 3-4 sav.
Handbook of Plum Fruit
Amir Gull
1.026,00 zł-3%
1.060,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Ingredients
George Zaidan
89,00 zł-21%
112,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
3.767,00 zł-3%
3.886,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Monika Sharma
752,00 zł-3%
777,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
752,00 zł-3%
777,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Preeti Birwal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Handbook on Sourdough Biotechnology
Marco Gobbetti
1.080,00 zł-3%
1.115,00 zł
Pristatymas 3-4 sav.
Harnessing Big Data in Food Safety
Jeffrey Farber
811,00 zł-3%
838,00 zł
Pristatymas 3-4 sav.
Health Foods from Ocean Animals
K. Gopakumar
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Innovations in Food Technology
Pragya Mishra
1.187,00 zł-3%
1.226,00 zł
Pristatymas 3-4 sav.
Innovative Food Science and Emerging Technologies
Sabu Thomas
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
1…3435363738…42

Ploviklių technologijos

Rodoma 1751-1800 iš 2k+
1…3435363738…42
Hi-Tech Horticulture
K. V. Malam
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Silvia A. Conca Messina
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Hydrocolloids in Food Product Development
Claudia Jiménez Cortés
919,00 zł-3%
949,00 zł
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
972,00 zł-3%
1.004,00 zł
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
435,00 zł-3%
450,00 zł
Pristatymas 3-4 sav.
Fruits and Vegetables as Nutraceutical
Vivek Anumala
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Frying Technology
Ajay Singh
945,00 zł-3%
977,00 zł
Pristatymas 3-4 sav.
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Functional Cereals and Cereal Foods
Sneh Punia
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Functional Foods
Navnidhi Chhikara
1.015,00 zł-3%
1.049,00 zł
Pristatymas 3-4 sav.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Thao M. Ho
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
284,00 zł-4%
295,00 zł
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Future Foods
Rajeev Bhat
639,00 zł-3%
661,00 zł
Pristatymas 3-4 sav.
Indian Agriculture Towards 2030
Ramesh Chand
247,00 zł-4%
256,00 zł
Pristatymas 3-4 sav.
Global Food Safety
Saher Islam
671,00 zł-3%
694,00 zł
Pristatymas 3-4 sav.
Gluten-free Bread Technology
Shabir Ahmad Mir
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Gluten Sensitivity
Cordula Harter
102,00 zł-5%
107,00 zł
Pristatymas 3-4 sav.
Grains
Fuji Jian
1.026,00 zł-3%
1.060,00 zł
Pristatymas 3-4 sav.
Green Gold
Adam Dohrenwend
300,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Guidelines for Laboratory Quality Managers
Saverio Mannino
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
HACCP System Auditing for Food Safety
Luis Couto Lorenzo
784,00 zł-3%
811,00 zł
Pristatymas 3-4 sav.
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Handbook of Aseptic Processing and Packaging
Jairus R. D. David
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Handbook of Egg Science and Technology
Yoshinori Mine
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Industrial Hemp
Milica Pojic
623,00 zł-3%
644,00 zł
Pristatymas 3-4 sav.
Handbook of Cereals, Pulses, Roots, and Tubers
Sneh Punia
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Handbook of Cheese Chemistry
Michael H. Tunick
859,00 zł-3%
888,00 zł
Pristatymas 3-4 sav.
Handbook of Dairy Foods Analysis
Fidel Toldra
1.268,00 zł-3%
1.309,00 zł
Pristatymas 3-4 sav.
Handbook of Food Bioactive Ingredients
Seid Mahdi Jafari
3.498,00 zł-3%
3.609,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science, Catering Technology & Kitchen Management
Jerry D'Souza
585,00 zł-3%
605,00 zł
Pristatymas 3-4 sav.
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá
1.214,00 zł-3%
1.254,00 zł
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
865,00 zł-3%
894,00 zł
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
Chinnaswamy Anandharamakrishnan
865,00 zł-3%
894,00 zł
Pristatymas 3-4 sav.
Handbook of Plum Fruit
Amir Gull
1.026,00 zł-3%
1.060,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Ingredients
George Zaidan
89,00 zł-21%
112,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
3.767,00 zł-3%
3.886,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Monika Sharma
752,00 zł-3%
777,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
752,00 zł-3%
777,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Preeti Birwal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Handbook on Sourdough Biotechnology
Marco Gobbetti
1.080,00 zł-3%
1.115,00 zł
Pristatymas 3-4 sav.
Harnessing Big Data in Food Safety
Jeffrey Farber
811,00 zł-3%
838,00 zł
Pristatymas 3-4 sav.
Health Foods from Ocean Animals
K. Gopakumar
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Innovations in Food Technology
Pragya Mishra
1.187,00 zł-3%
1.226,00 zł
Pristatymas 3-4 sav.
Innovative Food Science and Emerging Technologies
Sabu Thomas
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
1…3435363738…42