Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1801-1850 iš 2054+
1…3536373839…42
Food Tech Transitions
Cinzia Piatti
381,00 zł-4%
395,00 zł
Pristatymas 3-4 sav.
Food Traceability in Jordan
Moawiya A. Haddad
247,00 zł-4%
256,00 zł
Pristatymas 3-4 sav.
Food Technology
Murlidhar Meghwal
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Waste to Green Fuel: Trend & Development
Neha Srivastava
972,00 zł-3%
1.004,00 zł
Pristatymas 3-4 sav.
Food Texturology: Measurement and Perception of Food Textural Properties
Andrew Rosenthal
435,00 zł-3%
450,00 zł
Pristatymas 3-4 sav.
The Food and Beverage Industry
Henry E. Pilger
397,00 zł-4%
412,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food and Nutrition Systems in Urban India
Neetu Choudhary
784,00 zł-3%
811,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food Byproducts Management and Their Utilization
Ricardo Gómez-García
795,00 zł-3%
822,00 zł
Pristatymas 3-4 sav.
Food Chemistry
Mousumi Sen
1.015,00 zł-3%
1.049,00 zł
Pristatymas 3-4 sav.
Food Bioactives
Sankar Chandra Deka
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Engineering
Sanjaya K. Dash
999,00 zł-3%
1.032,00 zł
Pristatymas 3-4 sav.
Food Composition and Analysis
A. K. Haghi
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products
Ming H. Wong
784,00 zł-3%
811,00 zł
Pristatymas 3-4 sav.
Food Engineering
Murlidhar Meghwal
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Engineering
Sanjaya K. Dash
569,00 zł-3%
589,00 zł
Pristatymas 3-4 sav.
Food Microbiology Laboratory for the Food Science Student
Cangliang Shen
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food Microbial and Molecular Biology
Saher Islam
752,00 zł-3%
777,00 zł
Pristatymas 3-4 sav.
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Molecular Microbiology
Spiros Paramithiotis
300,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Food Microbiology
Nancy Khardori
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Packaging
Rui M. S. Cruz
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Yapeng Fang
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Food Packaging: The Smarter Way
Ashutosh Kumar Shukla
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Food Traceability and Authenticity
Montet Didier
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Packaging: The Smarter Way
Ashutosh Kumar Shukla
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Food Forensics
James Francis Carter
300,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Food Safety Management Systems
Hal King
381,00 zł-4%
395,00 zł
Pristatymas 3-4 sav.
Food Printing: 3D Printing in Food Industry
Kamalpreet Sandhu
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Food Plant Sanitation
Michael M. Cramer
515,00 zł-3%
533,00 zł
Pristatymas 3-4 sav.
Food Process Engineering
Murlidhar Meghwal
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Processing
Kshirod Kumar Dash
1.617,00 zł-3%
1.669,00 zł
Pristatymas 3-4 sav.
Food Process Engineering and Quality Assurance
C. O. Mohan
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Printing: 3D Printing in Food Industry
Kamalpreet Sandhu
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Food Processing and Preservation
H. R. Naik
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Foodborne Pathogens and Food Safety
Md Latiful Bari
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Science
A. K. Haghi
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Safety & Mycotoxins
Aibo Wu
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Food Rheology
Pedro E. D. Augusto
472,00 zł-3%
489,00 zł
Pristatymas 3-4 sav.
Food Processing Waste and Utilization
Sanju Bala Dhull
919,00 zł-3%
949,00 zł
Pristatymas 3-4 sav.
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Processing and Preservation Technology
Megh R. Goyal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Food Rheology
Pedro E. D. Augusto
1.214,00 zł-3%
1.254,00 zł
Pristatymas 3-4 sav.
Food Safety Management Systems
Hal King
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Food Safety & Mycotoxins
Aibo Wu
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Food, Consumers, and the Food Industry
Gordon W. Fuller
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Foodomics
Jorge Barros-Velázquez
967,00 zł-3%
999,00 zł
Pristatymas 3-4 sav.
From Terrain to Brain
Erika Szymanski
118,00 zł-4%
123,00 zł
Pristatymas 3-4 sav.
1…3536373839…42

Ploviklių technologijos

Rodoma 1801-1850 iš 2k+
1…3536373839…42
Food Tech Transitions
Cinzia Piatti
381,00 zł-4%
395,00 zł
Pristatymas 3-4 sav.
Food Traceability in Jordan
Moawiya A. Haddad
247,00 zł-4%
256,00 zł
Pristatymas 3-4 sav.
Food Technology
Murlidhar Meghwal
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Waste to Green Fuel: Trend & Development
Neha Srivastava
972,00 zł-3%
1.004,00 zł
Pristatymas 3-4 sav.
Food Texturology: Measurement and Perception of Food Textural Properties
Andrew Rosenthal
435,00 zł-3%
450,00 zł
Pristatymas 3-4 sav.
The Food and Beverage Industry
Henry E. Pilger
397,00 zł-4%
412,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food and Nutrition Systems in Urban India
Neetu Choudhary
784,00 zł-3%
811,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food Byproducts Management and Their Utilization
Ricardo Gómez-García
795,00 zł-3%
822,00 zł
Pristatymas 3-4 sav.
Food Chemistry
Mousumi Sen
1.015,00 zł-3%
1.049,00 zł
Pristatymas 3-4 sav.
Food Bioactives
Sankar Chandra Deka
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Engineering
Sanjaya K. Dash
999,00 zł-3%
1.032,00 zł
Pristatymas 3-4 sav.
Food Composition and Analysis
A. K. Haghi
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products
Ming H. Wong
784,00 zł-3%
811,00 zł
Pristatymas 3-4 sav.
Food Engineering
Murlidhar Meghwal
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Engineering
Sanjaya K. Dash
569,00 zł-3%
589,00 zł
Pristatymas 3-4 sav.
Food Microbiology Laboratory for the Food Science Student
Cangliang Shen
327,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Food Microbial and Molecular Biology
Saher Islam
752,00 zł-3%
777,00 zł
Pristatymas 3-4 sav.
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Molecular Microbiology
Spiros Paramithiotis
300,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Food Microbiology
Nancy Khardori
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Packaging
Rui M. S. Cruz
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Yapeng Fang
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Food Packaging: The Smarter Way
Ashutosh Kumar Shukla
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Food Traceability and Authenticity
Montet Didier
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Packaging: The Smarter Way
Ashutosh Kumar Shukla
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Food Forensics
James Francis Carter
300,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Food Safety Management Systems
Hal King
381,00 zł-4%
395,00 zł
Pristatymas 3-4 sav.
Food Printing: 3D Printing in Food Industry
Kamalpreet Sandhu
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Food Plant Sanitation
Michael M. Cramer
515,00 zł-3%
533,00 zł
Pristatymas 3-4 sav.
Food Process Engineering
Murlidhar Meghwal
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Processing
Kshirod Kumar Dash
1.617,00 zł-3%
1.669,00 zł
Pristatymas 3-4 sav.
Food Process Engineering and Quality Assurance
C. O. Mohan
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Printing: 3D Printing in Food Industry
Kamalpreet Sandhu
757,00 zł-3%
783,00 zł
Pristatymas 3-4 sav.
Food Processing and Preservation
H. R. Naik
650,00 zł-3%
672,00 zł
Pristatymas 3-4 sav.
Foodborne Pathogens and Food Safety
Md Latiful Bari
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Food Science
A. K. Haghi
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Safety & Mycotoxins
Aibo Wu
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Food Rheology
Pedro E. D. Augusto
472,00 zł-3%
489,00 zł
Pristatymas 3-4 sav.
Food Processing Waste and Utilization
Sanju Bala Dhull
919,00 zł-3%
949,00 zł
Pristatymas 3-4 sav.
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel
451,00 zł-3%
467,00 zł
Pristatymas 3-4 sav.
Food Processing and Preservation Technology
Megh R. Goyal
709,00 zł-3%
733,00 zł
Pristatymas 3-4 sav.
Food Rheology
Pedro E. D. Augusto
1.214,00 zł-3%
1.254,00 zł
Pristatymas 3-4 sav.
Food Safety Management Systems
Hal King
596,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Food Safety & Mycotoxins
Aibo Wu
704,00 zł-3%
727,00 zł
Pristatymas 3-4 sav.
Food, Consumers, and the Food Industry
Gordon W. Fuller
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Foodomics
Jorge Barros-Velázquez
967,00 zł-3%
999,00 zł
Pristatymas 3-4 sav.
From Terrain to Brain
Erika Szymanski
118,00 zł-4%
123,00 zł
Pristatymas 3-4 sav.
1…3536373839…42