Pramoninė chemija

Pramoninė chemija: 6 338 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Pramoninė chemija

Rodoma 351-400 iš 480+
1…678910
Wine and Winemaking
Anatoliy G. Goncharuk
1.014,00 zł-3%
1.047,00 zł
Pristatymas 3-4 sav.
Wine
Youssef El Rayess
1.426,00 zł-3%
1.472,00 zł
Pristatymas 3-4 sav.
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. Francis
12.484,00 zł-3%
12.872,00 zł
Pristatymas 3-4 sav.
Wine Production and Quality
Keith Grainger
390,00 zł-3%
404,00 zł
Pristatymas 3-4 sav.
Tropical Fruits
Cristina Stewart Bogsan
1.014,00 zł-3%
1.047,00 zł
Pristatymas 3-4 sav.
Tropical Fruits -- From Cultivation to Consumption & Health Benefits
Svetoslav Dimitrov Todorov
1.014,00 zł-3%
1.047,00 zł
Pristatymas 3-4 sav.
Tropical Tuber Starches
S. N. Moorthy
646,00 zł-3%
668,00 zł
Pristatymas 3-4 sav.
Transport Phenomena of Foods and Biological Materials
Vassilis (Technical University of Crete, Chania, Greece) Gekas
2.120,00 zł-3%
2.188,00 zł
Pristatymas 3-4 sav.
Transport Properties of Foods
Saravacos/Marou
1.551,00 zł-3%
1.601,00 zł
Pristatymas 3-4 sav.
Tree Nuts
Cesarettin Alasalvar
1.279,00 zł-3%
1.321,00 zł
Pristatymas 3-4 sav.
Trends in Food Safety and Protection
Rai V. Ravishankar
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
U.S. Wine Industry
Barbara Dyer
466,00 zł-3%
482,00 zł
Pristatymas 3-4 sav.
Tropical and Subtropical Fruits
Muhammad Siddiq
1.165,00 zł-3%
1.203,00 zł
Pristatymas 3-4 sav.
Tropical Roots and Tubers
Harish K. Sharma
938,00 zł-3%
969,00 zł
Pristatymas 3-4 sav.
Wine Faults and Flaws
Keith Grainger
601,00 zł-3%
622,00 zł
Pristatymas 3-4 sav.
Turmeric
P. N. (Centre for Medicinal Plants Research, Kerala, India) Ravindran
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
Ultrasound in Food Processing
Mar Villamiel
938,00 zł-3%
969,00 zł
Pristatymas 3-4 sav.
Use Of Fungi As Food
William D. Gray
873,00 zł-3%
902,00 zł
Pristatymas 3-4 sav.
Use Of Fungi As Food
Dave Gray
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
363,00 zł-3%
376,00 zł
Pristatymas 3-4 sav.
Utilization of Fish Waste
Raul Perez Galvez
764,00 zł-3%
790,00 zł
Pristatymas 3-4 sav.
Valorization of Wine Making By-Products
Matteo Bordiga
1.279,00 zł-3%
1.321,00 zł
Pristatymas 3-4 sav.
Vanilla
Eric Odoux
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Wine Microbiology
DelFini/Formica
1.876,00 zł-3%
1.936,00 zł
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
2.852,00 zł-3%
2.942,00 zł
Pristatymas 3-4 sav.
Using the Agricultural, Environmental, and Food Literature
Barbara S. (University of Arizona, Tucson, Arizona, USA) Hutchinson
1.252,00 zł-3%
1.293,00 zł
Pristatymas 3-4 sav.
Vineyard: Belgians Producing Top European Wines
Dirk De De Mesmaeker
426,00 zł-6%
454,00 zł
Pristatymas 3-4 sav.
Virgin Olive Oil
Antonella De Leonardis
1.160,00 zł-3%
1.198,00 zł
Pristatymas 3-4 sav.
Viruses in Foods
Sagar M. Goyal
873,00 zł-3%
902,00 zł
Pristatymas 3-4 sav.
Viscosity of Fruit Juices
I. M. Abdulagatov
292,00 zł-4%
303,00 zł
Pristatymas 3-4 sav.
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Howard R. Moskowitz
1.095,00 zł-3%
1.131,00 zł
Pristatymas 3-4 sav.
Volatile Compounds in Foods and Beverages
Henk Maarse
2.445,00 zł-3%
2.523,00 zł
Pristatymas 3-4 sav.
Waste Treatment in the Food Processing Industry
Lawrence K. Wang
385,00 zł-4%
399,00 zł
Pristatymas 3-4 sav.
Water in Foods and Biological Materials
R. Roger (University of Minnesota, Saint Paul, Minnesota, USA) Ruan
1.605,00 zł-3%
1.657,00 zł
Pristatymas 3-4 sav.
The Working Garde Manger
Al Meyer
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
The Water-Food-Energy Nexus
I. M. Mujtaba
629,00 zł-3%
650,00 zł
Pristatymas 3-4 sav.
Water Activity
Rockland
1.442,00 zł-3%
1.489,00 zł
Pristatymas 3-4 sav.
Weight Control and Slimming Ingredients in Food Technology
Susan S. (Nutrasource, Inc., Laurel, Maryland) Cho
1.198,00 zł-3%
1.237,00 zł
Pristatymas 3-4 sav.
Wheat
E H Satorre
1.496,00 zł-3%
1.545,00 zł
Pristatymas 3-4 sav.
Wheat
Hugh Cornell
1.388,00 zł-3%
1.433,00 zł
Pristatymas 3-4 sav.
Wheat
E H Satorre
482,00 zł-3%
499,00 zł
Pristatymas 3-4 sav.
Wild Fruits: Composition, Nutritional Value and Products
Abdalbasit Adam Mariod
873,00 zł-3%
902,00 zł
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
677,00 zł-3%
700,00 zł
Pristatymas 3-4 sav.
Wilson's Practical Meat Inspection
William Wilson
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Wine
Arthur S. Peeters
2.022,00 zł-3%
2.087,00 zł
Pristatymas 3-4 sav.
World Food Problem
Professor Miloslav Rechcigl
1.279,00 zł-3%
1.321,00 zł
Pristatymas 3-4 sav.
World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley Ashenfelter
2.473,00 zł-3%
2.551,00 zł
Pristatymas 3-4 sav.
1…678910

Pramoninė chemija

Rodoma 351-400 iš 480+
1…678910
Wine and Winemaking
Anatoliy G. Goncharuk
1.014,00 zł-3%
1.047,00 zł
Pristatymas 3-4 sav.
Wine
Youssef El Rayess
1.426,00 zł-3%
1.472,00 zł
Pristatymas 3-4 sav.
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. Francis
12.484,00 zł-3%
12.872,00 zł
Pristatymas 3-4 sav.
Wine Production and Quality
Keith Grainger
390,00 zł-3%
404,00 zł
Pristatymas 3-4 sav.
Tropical Fruits
Cristina Stewart Bogsan
1.014,00 zł-3%
1.047,00 zł
Pristatymas 3-4 sav.
Tropical Fruits -- From Cultivation to Consumption & Health Benefits
Svetoslav Dimitrov Todorov
1.014,00 zł-3%
1.047,00 zł
Pristatymas 3-4 sav.
Tropical Tuber Starches
S. N. Moorthy
646,00 zł-3%
668,00 zł
Pristatymas 3-4 sav.
Transport Phenomena of Foods and Biological Materials
Vassilis (Technical University of Crete, Chania, Greece) Gekas
2.120,00 zł-3%
2.188,00 zł
Pristatymas 3-4 sav.
Transport Properties of Foods
Saravacos/Marou
1.551,00 zł-3%
1.601,00 zł
Pristatymas 3-4 sav.
Tree Nuts
Cesarettin Alasalvar
1.279,00 zł-3%
1.321,00 zł
Pristatymas 3-4 sav.
Trends in Food Safety and Protection
Rai V. Ravishankar
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
U.S. Wine Industry
Barbara Dyer
466,00 zł-3%
482,00 zł
Pristatymas 3-4 sav.
Tropical and Subtropical Fruits
Muhammad Siddiq
1.165,00 zł-3%
1.203,00 zł
Pristatymas 3-4 sav.
Tropical Roots and Tubers
Harish K. Sharma
938,00 zł-3%
969,00 zł
Pristatymas 3-4 sav.
Wine Faults and Flaws
Keith Grainger
601,00 zł-3%
622,00 zł
Pristatymas 3-4 sav.
Turmeric
P. N. (Centre for Medicinal Plants Research, Kerala, India) Ravindran
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
Ultrasound in Food Processing
Mar Villamiel
938,00 zł-3%
969,00 zł
Pristatymas 3-4 sav.
Use Of Fungi As Food
William D. Gray
873,00 zł-3%
902,00 zł
Pristatymas 3-4 sav.
Use Of Fungi As Food
Dave Gray
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
363,00 zł-3%
376,00 zł
Pristatymas 3-4 sav.
Utilization of Fish Waste
Raul Perez Galvez
764,00 zł-3%
790,00 zł
Pristatymas 3-4 sav.
Valorization of Wine Making By-Products
Matteo Bordiga
1.279,00 zł-3%
1.321,00 zł
Pristatymas 3-4 sav.
Vanilla
Eric Odoux
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Wine Microbiology
DelFini/Formica
1.876,00 zł-3%
1.936,00 zł
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
2.852,00 zł-3%
2.942,00 zł
Pristatymas 3-4 sav.
Using the Agricultural, Environmental, and Food Literature
Barbara S. (University of Arizona, Tucson, Arizona, USA) Hutchinson
1.252,00 zł-3%
1.293,00 zł
Pristatymas 3-4 sav.
Vineyard: Belgians Producing Top European Wines
Dirk De De Mesmaeker
426,00 zł-6%
454,00 zł
Pristatymas 3-4 sav.
Virgin Olive Oil
Antonella De Leonardis
1.160,00 zł-3%
1.198,00 zł
Pristatymas 3-4 sav.
Viruses in Foods
Sagar M. Goyal
873,00 zł-3%
902,00 zł
Pristatymas 3-4 sav.
Viscosity of Fruit Juices
I. M. Abdulagatov
292,00 zł-4%
303,00 zł
Pristatymas 3-4 sav.
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Howard R. Moskowitz
1.095,00 zł-3%
1.131,00 zł
Pristatymas 3-4 sav.
Volatile Compounds in Foods and Beverages
Henk Maarse
2.445,00 zł-3%
2.523,00 zł
Pristatymas 3-4 sav.
Waste Treatment in the Food Processing Industry
Lawrence K. Wang
385,00 zł-4%
399,00 zł
Pristatymas 3-4 sav.
Water in Foods and Biological Materials
R. Roger (University of Minnesota, Saint Paul, Minnesota, USA) Ruan
1.605,00 zł-3%
1.657,00 zł
Pristatymas 3-4 sav.
The Working Garde Manger
Al Meyer
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
The Water-Food-Energy Nexus
I. M. Mujtaba
629,00 zł-3%
650,00 zł
Pristatymas 3-4 sav.
Water Activity
Rockland
1.442,00 zł-3%
1.489,00 zł
Pristatymas 3-4 sav.
Weight Control and Slimming Ingredients in Food Technology
Susan S. (Nutrasource, Inc., Laurel, Maryland) Cho
1.198,00 zł-3%
1.237,00 zł
Pristatymas 3-4 sav.
Wheat
E H Satorre
1.496,00 zł-3%
1.545,00 zł
Pristatymas 3-4 sav.
Wheat
Hugh Cornell
1.388,00 zł-3%
1.433,00 zł
Pristatymas 3-4 sav.
Wheat
E H Satorre
482,00 zł-3%
499,00 zł
Pristatymas 3-4 sav.
Wild Fruits: Composition, Nutritional Value and Products
Abdalbasit Adam Mariod
873,00 zł-3%
902,00 zł
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
677,00 zł-3%
700,00 zł
Pristatymas 3-4 sav.
Wilson's Practical Meat Inspection
William Wilson
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Wine
Arthur S. Peeters
2.022,00 zł-3%
2.087,00 zł
Pristatymas 3-4 sav.
World Food Problem
Professor Miloslav Rechcigl
1.279,00 zł-3%
1.321,00 zł
Pristatymas 3-4 sav.
World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley Ashenfelter
2.473,00 zł-3%
2.551,00 zł
Pristatymas 3-4 sav.
1…678910