Pramoninė chemija

Pramoninė chemija: 6 338 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Pramoninė chemija

Rodoma 401-450 iš 480+
1…78910
Top 100 Exotic Food Plants
Ernest Small
460,00 zł-4%
477,00 zł
Pristatymas 3-4 sav.
Training in Food Processing
Mike Battock
86,00 zł-5%
91,00 zł
Pristatymas 3-4 sav.
Transforming Food Waste into a Resource
Andrea Segrè
140,00 zł-5%
147,00 zł
Pristatymas 3-4 sav.
Trace Minerals in Foods
K. Smith
2.283,00 zł-3%
2.355,00 zł
Pristatymas 3-4 sav.
Trace Element Speciation for Environment, Food and Health
L (University of Plymouth) Ebdon
466,00 zł-3%
482,00 zł
Pristatymas 3-4 sav.
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
1.062,00 zł-3%
1.097,00 zł
Pristatymas 3-4 sav.
Sugar
Fredrick Caras
775,00 zł-3%
801,00 zł
Pristatymas 3-4 sav.
Sugar Beets
Lindsey Brooks
1.328,00 zł-3%
1.371,00 zł
Pristatymas 3-4 sav.
Sumida: Collected Works of Ellen H. Swallow Richards
Kazuko Sumida
6.242,00 zł-3%
6.437,00 zł
Pristatymas 3-4 sav.
Supercities On, Under, and Beyond the Earth
Jeff Dondero
179,00 zł-4%
186,00 zł
Pristatymas 3-4 sav.
Surimi and Surimi Seafood
Jae W. Park
1.496,00 zł-3%
1.545,00 zł
Pristatymas 3-4 sav.
Sulfur Problem
D. Stirling
384,00 zł-4%
398,00 zł
Pristatymas 3-4 sav.
Sustainability
Ph.D. Ahamed Tofael
1.328,00 zł-3%
1.371,00 zł
Pristatymas 3-4 sav.
Sustainable Food Production
Shahid Naeem
312,00 zł
Pristatymas 3-4 sav.
Sustainable Food Production
Shahid Naeem
97,00 zł-5%
102,00 zł
Pristatymas 3-4 sav.
Trace Element Analysis of Food and Diet
Namik K Aras
764,00 zł-3%
790,00 zł
Pristatymas 3-4 sav.
Sweet Potato
Ramesh C. Ray
846,00 zł-3%
874,00 zł
Pristatymas 3-4 sav.
Sweet Potato
Doris Sullivan
775,00 zł-3%
801,00 zł
Pristatymas 3-4 sav.
Sweeteners
Theodoros Varzakas
1.334,00 zł-3%
1.377,00 zł
Pristatymas 3-4 sav.
Synbiotic Yoghurt -- A Smart Gut Food
Kasipathy Kailasapathy
466,00 zł-3%
482,00 zł
Pristatymas 3-4 sav.
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli
894,00 zł-3%
924,00 zł
Pristatymas 3-4 sav.
Sweeteners and Sugar Alternatives in Food Technology
Kay O'Donnell
856,00 zł-3%
885,00 zł
Pristatymas 3-4 sav.
Sweeteners
Theodoros Varzakas
574,00 zł-3%
594,00 zł
Pristatymas 3-4 sav.
The Taste of Bread
James J. MacGuire
656,00 zł-3%
678,00 zł
Pristatymas 3-4 sav.
Technological Processes for Marine Foods, From Water to Fork
Megh R. Goyal
677,00 zł-3%
700,00 zł
Pristatymas 3-4 sav.
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
737,00 zł-3%
762,00 zł
Pristatymas 3-4 sav.
Transport Phenomena in Food Processing
Jorge Welti-Chanes
1.876,00 zł-3%
1.936,00 zł
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Techniques for Analyzing Food Aroma
Ray Marsili
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
715,00 zł-3%
740,00 zł
Pristatymas 3-4 sav.
Technologies in Food Processing
Harish Kumar Sharma
677,00 zł-3%
700,00 zł
Pristatymas 3-4 sav.
Technology and Biochemistry of Wine
Beatrix Farkas
3.747,00 zł-3%
3.865,00 zł
Pristatymas 3-4 sav.
Teaching Innovations in Lipid Science
Randall J. Weselake
1.035,00 zł-3%
1.069,00 zł
Pristatymas 3-4 sav.
Techniques for Analyzing Food Aroma
Ray Marsili
1.551,00 zł-3%
1.601,00 zł
Pristatymas 3-4 sav.
The Territorial Organization of Variety
Jerry Patchell
547,00 zł-3%
566,00 zł
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
1.035,00 zł-3%
1.069,00 zł
Pristatymas 3-4 sav.
Textural Characteristics of World Foods
Katsuyoshi Nishinari
916,00 zł-3%
946,00 zł
Pristatymas 3-4 sav.
Trends in Fish Processing Technologies
Daniela Borda
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
Thermal Food Processing
Da-Wen Sun
1.442,00 zł-3%
1.489,00 zł
Pristatymas 3-4 sav.
Thermal Processing of Foods
K. P. Sandeep
1.041,00 zł-3%
1.075,00 zł
Pristatymas 3-4 sav.
Thermal Processing of Ready-to-Eat Meat Products
C. Lynn Knipe
1.138,00 zł-3%
1.175,00 zł
Pristatymas 3-4 sav.
Tomatoes and Tomato Products
V R Preedy
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
Thyme
Elisabeth Stahl-Biskup
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
Thyme
Elisabeth Stahl-Biskup
1.035,00 zł-3%
1.069,00 zł
Pristatymas 3-4 sav.
Top 100 Exotic Food Plants
Ernest Small
1.198,00 zł-3%
1.237,00 zł
Pristatymas 3-4 sav.
Time-Dependent Measures of Perception in Sensory Evaluation
Joanne Hort
872,00 zł-3%
901,00 zł
Pristatymas 3-4 sav.
Trace Minerals in Foods
K. Smith
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
Traditional Beancurd Manufacture
Natasha J. Johnson
48,00 zł-8%
52,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
1.496,00 zł-3%
1.545,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
1…78910

Pramoninė chemija

Rodoma 401-450 iš 480+
1…78910
Top 100 Exotic Food Plants
Ernest Small
460,00 zł-4%
477,00 zł
Pristatymas 3-4 sav.
Training in Food Processing
Mike Battock
86,00 zł-5%
91,00 zł
Pristatymas 3-4 sav.
Transforming Food Waste into a Resource
Andrea Segrè
140,00 zł-5%
147,00 zł
Pristatymas 3-4 sav.
Trace Minerals in Foods
K. Smith
2.283,00 zł-3%
2.355,00 zł
Pristatymas 3-4 sav.
Trace Element Speciation for Environment, Food and Health
L (University of Plymouth) Ebdon
466,00 zł-3%
482,00 zł
Pristatymas 3-4 sav.
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
1.062,00 zł-3%
1.097,00 zł
Pristatymas 3-4 sav.
Sugar
Fredrick Caras
775,00 zł-3%
801,00 zł
Pristatymas 3-4 sav.
Sugar Beets
Lindsey Brooks
1.328,00 zł-3%
1.371,00 zł
Pristatymas 3-4 sav.
Sumida: Collected Works of Ellen H. Swallow Richards
Kazuko Sumida
6.242,00 zł-3%
6.437,00 zł
Pristatymas 3-4 sav.
Supercities On, Under, and Beyond the Earth
Jeff Dondero
179,00 zł-4%
186,00 zł
Pristatymas 3-4 sav.
Surimi and Surimi Seafood
Jae W. Park
1.496,00 zł-3%
1.545,00 zł
Pristatymas 3-4 sav.
Sulfur Problem
D. Stirling
384,00 zł-4%
398,00 zł
Pristatymas 3-4 sav.
Sustainability
Ph.D. Ahamed Tofael
1.328,00 zł-3%
1.371,00 zł
Pristatymas 3-4 sav.
Sustainable Food Production
Shahid Naeem
312,00 zł
Pristatymas 3-4 sav.
Sustainable Food Production
Shahid Naeem
97,00 zł-5%
102,00 zł
Pristatymas 3-4 sav.
Trace Element Analysis of Food and Diet
Namik K Aras
764,00 zł-3%
790,00 zł
Pristatymas 3-4 sav.
Sweet Potato
Ramesh C. Ray
846,00 zł-3%
874,00 zł
Pristatymas 3-4 sav.
Sweet Potato
Doris Sullivan
775,00 zł-3%
801,00 zł
Pristatymas 3-4 sav.
Sweeteners
Theodoros Varzakas
1.334,00 zł-3%
1.377,00 zł
Pristatymas 3-4 sav.
Synbiotic Yoghurt -- A Smart Gut Food
Kasipathy Kailasapathy
466,00 zł-3%
482,00 zł
Pristatymas 3-4 sav.
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli
894,00 zł-3%
924,00 zł
Pristatymas 3-4 sav.
Sweeteners and Sugar Alternatives in Food Technology
Kay O'Donnell
856,00 zł-3%
885,00 zł
Pristatymas 3-4 sav.
Sweeteners
Theodoros Varzakas
574,00 zł-3%
594,00 zł
Pristatymas 3-4 sav.
The Taste of Bread
James J. MacGuire
656,00 zł-3%
678,00 zł
Pristatymas 3-4 sav.
Technological Processes for Marine Foods, From Water to Fork
Megh R. Goyal
677,00 zł-3%
700,00 zł
Pristatymas 3-4 sav.
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
737,00 zł-3%
762,00 zł
Pristatymas 3-4 sav.
Transport Phenomena in Food Processing
Jorge Welti-Chanes
1.876,00 zł-3%
1.936,00 zł
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Techniques for Analyzing Food Aroma
Ray Marsili
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
715,00 zł-3%
740,00 zł
Pristatymas 3-4 sav.
Technologies in Food Processing
Harish Kumar Sharma
677,00 zł-3%
700,00 zł
Pristatymas 3-4 sav.
Technology and Biochemistry of Wine
Beatrix Farkas
3.747,00 zł-3%
3.865,00 zł
Pristatymas 3-4 sav.
Teaching Innovations in Lipid Science
Randall J. Weselake
1.035,00 zł-3%
1.069,00 zł
Pristatymas 3-4 sav.
Techniques for Analyzing Food Aroma
Ray Marsili
1.551,00 zł-3%
1.601,00 zł
Pristatymas 3-4 sav.
The Territorial Organization of Variety
Jerry Patchell
547,00 zł-3%
566,00 zł
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
1.035,00 zł-3%
1.069,00 zł
Pristatymas 3-4 sav.
Textural Characteristics of World Foods
Katsuyoshi Nishinari
916,00 zł-3%
946,00 zł
Pristatymas 3-4 sav.
Trends in Fish Processing Technologies
Daniela Borda
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
Thermal Food Processing
Da-Wen Sun
1.442,00 zł-3%
1.489,00 zł
Pristatymas 3-4 sav.
Thermal Processing of Foods
K. P. Sandeep
1.041,00 zł-3%
1.075,00 zł
Pristatymas 3-4 sav.
Thermal Processing of Ready-to-Eat Meat Products
C. Lynn Knipe
1.138,00 zł-3%
1.175,00 zł
Pristatymas 3-4 sav.
Tomatoes and Tomato Products
V R Preedy
1.090,00 zł-3%
1.125,00 zł
Pristatymas 3-4 sav.
Thyme
Elisabeth Stahl-Biskup
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
Thyme
Elisabeth Stahl-Biskup
1.035,00 zł-3%
1.069,00 zł
Pristatymas 3-4 sav.
Top 100 Exotic Food Plants
Ernest Small
1.198,00 zł-3%
1.237,00 zł
Pristatymas 3-4 sav.
Time-Dependent Measures of Perception in Sensory Evaluation
Joanne Hort
872,00 zł-3%
901,00 zł
Pristatymas 3-4 sav.
Trace Minerals in Foods
K. Smith
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
Traditional Beancurd Manufacture
Natasha J. Johnson
48,00 zł-8%
52,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
1.496,00 zł-3%
1.545,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
374,00 zł-3%
387,00 zł
Pristatymas 3-4 sav.
1…78910