Skonis

Skonis – šioje kategorijoje rasite 28 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Skonis

Rodoma 1-28 iš 28+
The Noma Guide to Fermentation
Ren Redzepi
173,00 zł-14%
200,00 zł
Turime sandėlyje
Cocktail Codex
Alex Day
145,00 zł-7%
156,00 zł
Turime sandėlyje
Cooking for the Senses
Jennifer Peace Rhind
165,00 zł-4%
172,00 zł
Turime sandėlyje
The Art of Flavour
Daniel Patterson
140,00 zł-7%
150,00 zł
Turime sandėlyje
The Art of Flavour
Daniel Patterson
136,00 zł-6%
144,00 zł
Turime sandėlyje
The Missing Ingredient
Jenny Linford
62,00 zł-9%
68,00 zł
Turime sandėlyje
Umami
Ole G. Mouritsen
192,00 zł-4%
200,00 zł
Turime sandėlyje
The Essence of Gastronomy
The Netherlands) Klosse Peter (Hotel Management School Maastricht
647,00 zł-3%
669,00 zł
Turime sandėlyje
The Evidence for the Top Quark
Kent W. Staley
336,00 zł-4%
349,00 zł
Pristatymas 3-4 sav.
Flavour
Elisabeth Guichard
801,00 zł-3%
828,00 zł
Pristatymas 3-4 sav.
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran
994,00 zł-3%
1.027,00 zł
Pristatymas 3-4 sav.
The Flavor Matrix
James Briscione
109,00 zł-7%
117,00 zł
Pristatymas 3-4 sav.
Flavor, Satiety and Food Intake
Beverly Tepper
876,00 zł-3%
905,00 zł
Pristatymas 3-4 sav.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
486,00 zł-3%
503,00 zł
Pristatymas 3-4 sav.
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
Artur Cisar-Erlach
104,00 zł-7%
112,00 zł
Pristatymas 3-4 sav.
Flavor Chemistry and Technology
Gary Reineccius
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
860,00 zł-3%
889,00 zł
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
1.475,00 zł-3%
1.523,00 zł
Pristatymas 3-4 sav.
Volatile Compounds in Foods and Beverages
Henk Maarse
2.411,00 zł-3%
2.488,00 zł
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
1.529,00 zł-3%
1.578,00 zł
Pristatymas 3-4 sav.
Heavy Flavour Physics Theory and Experimental Results in Heavy Quark Physics
C.T.H Davies
1.021,00 zł-3%
1.055,00 zł
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
368,00 zł-4%
382,00 zł
Pristatymas 3-4 sav.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
646,00 zł-3%
668,00 zł
Pristatymas 3-4 sav.
Molecular Gastronomy
Herve (AgroParisTech) This
139,00 zł-4%
145,00 zł
Pristatymas 3-4 sav.
Recent Advances in Food and Flavor Chemistry
USA) Ho Chi-Tang (Rutgers University
646,00 zł-3%
668,00 zł
Pristatymas 3-4 sav.
Sensory-Directed Flavor Analysis
Ray Marsili
1.422,00 zł-3%
1.468,00 zł
Pristatymas 3-4 sav.
A Taste Of Molecules
Diane Fresquez
72,00 zł-9%
79,00 zł
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
513,00 zł-3%
531,00 zł
Pristatymas 3-4 sav.