Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 451-500 iš 2k+
1…89101112…42
Olive Oil Sensory Science
Italy) Monteleone Erminio (University of Florence
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Novel Dairy Processing Technologies
Megh R. Goyal
707,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Novel Food Processing
Jasim Ahmed
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Novel Postharvest Treatments of Fresh Produce
Sunil Pareek
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Molecular Biotechnology for Plant Food Production
Octavio Paredes-Lopez
2.110,00 zł-3%
2.177,00 zł
Pristatymas 3-4 sav.
Molecular Detection of Human Bacterial Pathogens
Dongyou Liu
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
Molecular Detection of Foodborne Pathogens
Dongyou Liu
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Molluscan Shellfish Depuration
W. S. Otwell
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
More Bear Cookin'
P. J. Gray
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Nanoparticle- and Microparticle-based Delivery Systems
David Julian McClements
518,00 zł-3%
536,00 zł
Pristatymas 3-4 sav.
Nano- and Microencapsulation for Foods
South Korea) Kwak Hae-Soo (Sejong University
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Nanotechnology Research Methods for Food and Bioproducts
Graciela W. Padua
1.035,00 zł-3%
1.070,00 zł
Pristatymas 3-4 sav.
Nanotechnologies in Food
UK) Chaudhry Qasim (University of Chester
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Nanotechnology and Functional Foods
Cristina Sabliov
944,00 zł-3%
975,00 zł
Pristatymas 3-4 sav.
Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Natural Extracts Using Supercritical Carbon Dioxide
Mamata Mukhopadhyay
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Natural Food Colorants
Lauro/Francis
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
1.192,00 zł-3%
1.231,00 zł
Pristatymas 3-4 sav.
Nature's Chemicals
Richard Firn
436,00 zł-20%
546,00 zł
Pristatymas 3-4 sav.
Nature's Chemicals
Richard Firn
712,00 zł
Pristatymas 3-4 sav.
Mutagens in Food
Veikko Hayatsu
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Nanoparticle- and Microparticle-based Delivery Systems
David Julian McClements
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Nanoscience and Nanotechnology in Foods and Beverages
Digvir S. Jayas
1.003,00 zł-3%
1.036,00 zł
Pristatymas 3-4 sav.
Nanotechnologies in Food
Laurence Castle
917,00 zł-3%
947,00 zł
Pristatymas 3-4 sav.
Nanotechnology Applications in the Food Industry
V. Ravishankar Rai
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. Mishra
798,00 zł-3%
825,00 zł
Pristatymas 3-4 sav.
Nanotechnology Applications in Dairy Science
Lohith Kumar Dasarahally-Huligowda
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Nanotechnology in Agriculture and Food Science
Marcel Van de Voorde
812,00 zł-6%
864,00 zł
Pristatymas 3-4 sav.
Nanotechnology in Nutraceuticals
Shampa Sen
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Nanotechnology-Enhanced Food Packaging
J. Parameswaranpil
786,00 zł-6%
836,00 zł
Pristatymas 3-4 sav.
The New Regulation and Governance of Food
Terry Marsden
323,00 zł-4%
335,00 zł
Pristatymas 3-4 sav.
Natural Antioxidants
Rituparna Banerjee
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Natural Food Antimicrobial Systems
A. S. Naidu
248,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Natural Food Colorants
Gabriel J. Lauro
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Non-thermal Processing of Foods
O. P. Chauhan
1.003,00 zł-3%
1.036,00 zł
Pristatymas 3-4 sav.
Nonparametrics for Sensory Science
J. C. W. Rayner
1.133,00 zł-3%
1.170,00 zł
Pristatymas 3-4 sav.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
New Developments in Food Microbiology Research
Micheal C. Berger
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Novel Food Processing Technologies
Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Novel Food Processing
Jasim Ahmed
431,00 zł-4%
447,00 zł
Pristatymas 3-4 sav.
New Food Engineering Research Trends
Alan P Urwaye
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
New Issues in Food Policy, Control & Research
Arthur P Riley
890,00 zł-3%
920,00 zł
Pristatymas 3-4 sav.
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Oats Nutrition and Technology
Yi-Fang Chu
825,00 zł-3%
853,00 zł
Pristatymas 3-4 sav.
New Trends in Marine & Freshwater Toxins
Ana G Cabado
447,00 zł-3%
463,00 zł
Pristatymas 3-4 sav.
Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy
518,00 zł-3%
536,00 zł
Pristatymas 3-4 sav.
Nutraceutical and Specialty Lipids and their Co-Products
Fereidoon Shahidi
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Nutritional Biochemistry
Chad Cox
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
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