Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 351-400 iš 2k+
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Preservation Of Food By Ionizing Radiation
Van C. Josephson
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Preservation Of Food By Ionizing Radiation
Peter Josephson
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Preservation Of Food By Ionizing Radiation
Josephson
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Principles and Practices of Winemaking
Roger B. Boulton
1.136,00 zł-3%
1.173,00 zł
Pristatymas 3-4 sav.
Principles of Food Chemistry
John M. deMan
491,00 zł-3%
508,00 zł
Pristatymas 3-4 sav.
Phytosterols as Functional Food Components and Nutraceuticals
Paresh C. Dutta
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
Phytosterols
Deanna Garner
1.322,00 zł-3%
1.365,00 zł
Pristatymas 3-4 sav.
The Pineapple
Lydia Hampton
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Pisum sativum
Shannell Becket
631,00 zł-3%
653,00 zł
Pristatymas 3-4 sav.
Plant Biotechnology, Volume 2
Sangita Sahni
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Plant Biotechnology, Volume 1
Bishun Deo Prasad
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Plant Biotechnology, Two-Volume Set
Bishun Deo Prasad
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Plant Food By-Products
Gustavo A. González-Aguilar
734,00 zł-3%
758,00 zł
Pristatymas 3-4 sav.
Plant Gum Exudates of the World
Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch
1.246,00 zł-3%
1.287,00 zł
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Volume One
Mohammed Wasim Siddiqui
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Principles of Food Sanitation
Norman G. Marriott
302,00 zł-4%
313,00 zł
Pristatymas 3-4 sav.
Plant Sanitation for Food Processing and Food Service
Y. H. Hui
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Volume Three
Mohammed Wasim Siddiqui
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Three-Volume Set
Mohammed Wasim Siddiqui
1.732,00 zł-3%
1.788,00 zł
Pristatymas 3-4 sav.
Plant Secondary Metabolites, Volume Two
Mohammed Wasim Siddiqui
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Pocket Dictionary of Food Safety
Jeffrey T. Solate
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Pocket Dictionary of Food Safety
Jeffrey T. Solate
291,00 zł-4%
302,00 zł
Pristatymas 3-4 sav.
Polysaccharide Association Structures in Food
Reginald H. Walter
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Pomegranates
David Heber
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Polyphenols
Dean T. Cobb
1.419,00 zł-3%
1.465,00 zł
Pristatymas 3-4 sav.
Polysaccharide Gums from Agricultural Products
Steve W. Cui
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Principles of Food Processing
Dennis R. Heldman
248,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Pomegranates
Navy Braidy
771,00 zł-3%
797,00 zł
Pristatymas 3-4 sav.
Pomegranate Production and Marketing
Ibrahim Kahramanoglu
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Post-Fermentation and -Distillation Technology
Matteo Bordiga
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Postharvest Extension and Capacity Building for the Developing World
Majeed Mohammed
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Postharvest Physiological Disorders in Fruits and Vegetables
Sergio Tonetto de Freitas
1.543,00 zł-3%
1.593,00 zł
Pristatymas 3-4 sav.
Postharvest Technology and Food Process Engineering
Amalendu Chakraverty
480,00 zł-3%
497,00 zł
Pristatymas 3-4 sav.
Postharvest Technology and Food Process Engineering
Amalendu Chakraverty
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Postharvest Management of Horticultural Crops
Mohammed Wasim Siddiqui
599,00 zł-3%
619,00 zł
Pristatymas 3-4 sav.
Postharvest Biology and Technology of Horticultural Crops
Mohammed Wasim Siddiqui
814,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Principles of Modified-Atmosphere and Sous Vide Product Packaging
Jeffrey M. Farber
707,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Postharvest Pathology of Fresh Horticultural Produce
Lluis Palou
1.192,00 zł-3%
1.231,00 zł
Pristatymas 3-4 sav.
Poultry Products Processing
Shai Barbut
1.300,00 zł-3%
1.342,00 zł
Pristatymas 3-4 sav.
Poultry Products Technology
Vivian E Mountney
518,00 zł-3%
536,00 zł
Pristatymas 3-4 sav.
Poultry Meat Processing
Casey M. Owens
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar
712,00 zł-3%
736,00 zł
Pristatymas 3-4 sav.
Practical Food & Research
Rui M. S. Cruz
1.586,00 zł-3%
1.637,00 zł
Pristatymas 3-4 sav.
Practical Ethics for Food Professionals
J. Peter Clark
1.003,00 zł-3%
1.036,00 zł
Pristatymas 3-4 sav.
Practical Fermentation Technology
B. McNeil
890,00 zł-3%
919,00 zł
Pristatymas 3-4 sav.
Practical Sanitation in the Food Industry
Ian S. Maddox
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Preharvest and Postharvest Food Safety
Ross C. (Southern Plains Agricultural Research Center, ARS, USDA) Beier
1.262,00 zł-3%
1.303,00 zł
Pristatymas 3-4 sav.
Proanthocyanidins
Ingrid Sullivan
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
The Problem of Dark-Cutting in Beef
D.E. Hood
248,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
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