Ploviklių technologijos

Phytosterols as Functional Food Components and Nutraceuticals

Paresh C. Dutta

1.543,00 zł-3%

1.593,00 zł

Pristatymas 3-4 sav.

Phosphates As Food Ingredients

R. H. Ellinger

868,00 zł-3%

897,00 zł

Pristatymas 3-4 sav.

Physical Properties of Foods

Ignacio Arana

1.489,00 zł-3%

1.537,00 zł

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Physicochemical Aspects of Food Engineering and Processing

Sakamon Devahastin

372,00 zł-3%

385,00 zł

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Physicochemical Aspects of Food Engineering and Processing

Sakamon Devahastin

1.273,00 zł-3%

1.315,00 zł

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Nutrient Interactions

C.E. Bodwell

361,00 zł-3%

374,00 zł

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Oregano

Spiridon E. Kintzios

895,00 zł-3%

925,00 zł

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Organic Meat Production and Processing

Steven C. Ricke

1.089,00 zł-3%

1.125,00 zł

Pristatymas 3-4 sav.

Organic Production and Food Quality

Robert Blair

1.089,00 zł-3%

1.125,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Noboru Motohashi

1.106,00 zł-3%

1.142,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Noboru Motohashi

1.057,00 zł-3%

1.092,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Noboru Motohashi

1.106,00 zł-3%

1.142,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11

Noboru Motohashi

1.106,00 zł-3%

1.142,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits

Noboru Motohashi

1.106,00 zł-3%

1.142,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis & Health Benefits Based on their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Noboru Motohashi

1.106,00 zł-3%

1.142,00 zł

Pristatymas 3-4 sav.

Phytochemicals as Bioactive Agents

Wayne R. (California State Polytechnic University, Pomona, USA) Bidlack

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits

Noboru Motohashi

1.009,00 zł-3%

1.042,00 zł

Pristatymas 3-4 sav.

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9

Noboru Motohashi

1.009,00 zł-3%

1.042,00 zł

Pristatymas 3-4 sav.

Ochratoxin A

Wentao Xu

1.203,00 zł-3%

1.242,00 zł

Pristatymas 3-4 sav.

Official Methods for Determination of trans Fat, Second Edition

Magdi M. Mossoba

194,00 zł-4%

202,00 zł

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Ohmic Heating in Food Processing

Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy

1.381,00 zł-3%

1.426,00 zł

Pristatymas 3-4 sav.

Ohio’s Craft Beers

Paul L. Gaston

86,00 zł-5%

91,00 zł

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Oils and Fats in the Food Industry

Frank Denby Gunstone

339,00 zł-4%

352,00 zł

Pristatymas 3-4 sav.

Oil Processing

UNIFEM

59,00 zł-6%

63,00 zł

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Olive

José S. Torrecilla

674,00 zł-3%

697,00 zł

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On-Farm Strategies to Control Foodborne Pathogens

Todd Riley Callaway

1.106,00 zł-3%

1.142,00 zł

Pristatymas 3-4 sav.

Phytochemicals in Citrus

Xingqian Ye

1.030,00 zł-3%

1.064,00 zł

Pristatymas 3-4 sav.

Operations in Food Refrigeration

Rodolfo H. Mascheroni

1.435,00 zł-3%

1.482,00 zł

Pristatymas 3-4 sav.

Organic Acids and Food Preservation

Maria M. Theron

372,00 zł-3%

385,00 zł

Pristatymas 3-4 sav.

Organic Acids and Food Preservation

Maria M. Theron

1.381,00 zł-3%

1.426,00 zł

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Organic Production and Use of Alternative Crops

Slovenia) Bavec Franc (University of Maribor

361,00 zł-3%

374,00 zł

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Organic Production and Use of Alternative Crops

Franc Bavec

1.084,00 zł-3%

1.120,00 zł

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Osmotic Dehydration and Vacuum Impregnation

Pedro Fito

361,00 zł-3%

374,00 zł

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Osmotic Dehydration and Vacuum Impregnation

Pedro Fito

1.489,00 zł-3%

1.537,00 zł

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Packaging for Nonthermal Processing of Food

Melvin A. Pascall

895,00 zł-3%

925,00 zł

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Ozone in Food Processing

C. P. O'Donnell

890,00 zł-3%

919,00 zł

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Packaging

UNIFEM

59,00 zł-6%

63,00 zł

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Phytochemicals from Medicinal Plants

Hafiz Ansar Rasul Suleria

712,00 zł-3%

736,00 zł

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Palm Oil

Maria L. Palmetti

1.419,00 zł-3%

1.465,00 zł

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Pests of Stored Foodstuffs and their Control

Dennis S. Hill

707,00 zł-3%

730,00 zł

Pristatymas 3-4 sav.

Pests of Stored Foodstuffs and their Control

Dennis S. Hill

707,00 zł-3%

730,00 zł

Pristatymas 3-4 sav.

Phosphates in Food

RicardoA. Molins

3.000,00 zł-3%

3.095,00 zł

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Physical Principles of Food Preservation

Marcus Karel

1.651,00 zł-3%

1.704,00 zł

Pristatymas 3-4 sav.

Physical Properties of Foods

Ignacio Arana

572,00 zł-3%

591,00 zł

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Physical Chemistry of Foods

Pieter Walstra

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Phenolic Compounds in Food

Leo M. L. Nollet

1.381,00 zł-3%

1.426,00 zł

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Phenolics in Food and Nutraceuticals

Fereidoon Shahidi

372,00 zł-3%

385,00 zł

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Phenolics in Food and Nutraceuticals

Fereidoon Shahidi

1.435,00 zł-3%

1.482,00 zł

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Phytochemicals in Goji Berries

Xingqian Ye

1.273,00 zł-3%

1.315,00 zł

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Phytomedicine

Parimelazhagan Thangaraj

868,00 zł-3%

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Kraj/region

Ploviklių technologijos