Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

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Ploviklių technologijos

Rodoma 601-650 iš 2054+

1…11 121314 15…42

Introducing Food Science

Robert L. Shewfelt

1.111,00 zł-3%

1.148,00 zł

Pristatymas 3-4 sav.

Introduction to Food Chemistry

Richard Owusu-Apenten

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

An Introduction to Food Grade Nanoemulsions

Nandita Dasgupta

491,00 zł-3%

508,00 zł

Pristatymas 3-4 sav.

Introduction to Lipidomics

Claude Leray

680,00 zł-3%

703,00 zł

Pristatymas 3-4 sav.

Introduction to Toxicology and Food

Tomris Altug

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokuşoğlu

480,00 zł-3%

497,00 zł

Pristatymas 3-4 sav.

Industrial Galactomannan Polysaccharides

N. K. Mathur

286,00 zł-3%

296,00 zł

Pristatymas 3-4 sav.

Human Longevity

Raymond C. Valentine

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Ingredient Interactions

Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

Injured Index and Pathogenic Bacteria

Bibek Ray

2.110,00 zł-3%

2.177,00 zł

Pristatymas 3-4 sav.

Hybrid Vegetable Development

Praveen K Singh

480,00 zł-3%

497,00 zł

Pristatymas 3-4 sav.

Hybrid Vegetable Development

Praveen K Singh

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Hydrophobic Interactions in Food Systems

Shuryo Nakai

545,00 zł-3%

564,00 zł

Pristatymas 3-4 sav.

Innovative Technologies in Seafood Processing

Yesim Ozogul

1.003,00 zł-3%

1.037,00 zł

Pristatymas 3-4 sav.

Hyperspectral Imaging Analysis and Applications for Food Quality

N. C. Basantia

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Introduction to Wine Laboratory Practices and Procedures

Jean L. Jacobson

491,00 zł-3%

508,00 zł

Pristatymas 3-4 sav.

Insect Pheromones and their Use in Pest Management

P. Howse

707,00 zł-3%

730,00 zł

Pristatymas 3-4 sav.

Instrumental Methods for Quality Assurance in Foods

Fung

1.003,00 zł-3%

1.037,00 zł

Pristatymas 3-4 sav.

Integrated Management of Insects in Stored Products

Bhadriraju Subramanyam

1.651,00 zł-3%

1.704,00 zł

Pristatymas 3-4 sav.

Intelligent and Active Packaging for Fruits and Vegetables

Charles L. Wilson Ph.D.

1.489,00 zł-3%

1.537,00 zł

Pristatymas 3-4 sav.

Interdisciplinary Food Safety Research

Neal H. (The Ohio State University, Columbus, USA) Hooker

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

Image Analysis of Food Microstructure

John C. Russ

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

International Handbook of Foodborne Pathogens

Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis

2.272,00 zł-3%

2.344,00 zł

Pristatymas 3-4 sav.

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokuşoǧlu

1.327,00 zł-3%

1.370,00 zł

Pristatymas 3-4 sav.

Internet Guide to Food Safety and Security

Elizabeth Connor

275,00 zł-4%

285,00 zł

Pristatymas 3-4 sav.

Internet Guide to Food Safety and Security

Elizabeth Connor

653,00 zł-3%

675,00 zł

Pristatymas 3-4 sav.

Irradiation for Food Safety and Quality

Paisan Loaharanu

1.246,00 zł-3%

1.287,00 zł

Pristatymas 3-4 sav.

Indigenous Fermented Foods of South Asia

V.K. Joshi

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Indigenous Fermented Foods of Southeast Asia

J. David Owens

1.327,00 zł-3%

1.370,00 zł

Pristatymas 3-4 sav.

Indigenous Fermented Foods of South Asia

V. K. Joshi

1.192,00 zł-3%

1.231,00 zł

Pristatymas 3-4 sav.

Introduction to Food Chemistry

Richard Owusu-Apenten

1.030,00 zł-3%

1.064,00 zł

Pristatymas 3-4 sav.

Introduction to Food Biotechnology

Perry Johnson-Green

707,00 zł-3%

731,00 zł

Pristatymas 3-4 sav.

Indirect Food Additives and Polymers

Victor O. Sheftel

1.489,00 zł-3%

1.537,00 zł

Pristatymas 3-4 sav.

Industrial Galactomannan Polysaccharides

N. K. Mathur

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Infrared Heating for Food and Agricultural Processing

Zhongli Pan

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

Infrared Heating for Food and Agricultural Processing

Zhongli Pan

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Innovation in Food Engineering

Brazil) Passos Maria Laura (Federal University of Rio Grande de Norte

1.435,00 zł-3%

1.482,00 zł

Pristatymas 3-4 sav.

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Wiley

2.979,00 zł-3%

3.073,00 zł

Pristatymas 3-4 sav.

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Mohammed Wasim Siddiqui

712,00 zł-3%

736,00 zł

Pristatymas 3-4 sav.

Innovations in Food Processing

Grahame W. Gould

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Innovations in Food Processing

Grahame W. Gould

1.489,00 zł-3%

1.537,00 zł

Pristatymas 3-4 sav.

Innovative Processing Technologies for Foods with Bioactive Compounds

Jorge Moreno

1.327,00 zł-3%

1.370,00 zł

Pristatymas 3-4 sav.

Innovative Food Science and Emerging Technologies

Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) Thomas

755,00 zł-3%

781,00 zł

Pristatymas 3-4 sav.

Insect Pests of Stored Grain

Ranjeet Kumar

572,00 zł-3%

591,00 zł

Pristatymas 3-4 sav.

Integrated View of Fruit and Vegetable Quality

Wojciech J. Florkowski

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

An Integrated Approach to New Food Product Development

Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz

1.381,00 zł-3%

1.426,00 zł

Pristatymas 3-4 sav.

International Food Consumption Patterns & Global Drivers of Agricultural Production

James Sergeant

890,00 zł-3%

920,00 zł

Pristatymas 3-4 sav.

Intestinal Microbiota in Health and Disease

Eduardo J. Schiffrin

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Lactoferrin

Narian Naidu

922,00 zł-3%

953,00 zł

Pristatymas 3-4 sav.

Kinetic Modeling of Reactions In Foods

Martinus A.J.S. van Boekel

1.435,00 zł-3%

1.482,00 zł

Pristatymas 3-4 sav.

1…11 121314 15…42

Filtrai ▼

Ploviklių technologijos

Rodoma 601-650 iš 2k+

1…11 121314 15…42

Introducing Food Science

Robert L. Shewfelt

1.111,00 zł-3%

1.148,00 zł

Pristatymas 3-4 sav.

Introduction to Food Chemistry

Richard Owusu-Apenten

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

An Introduction to Food Grade Nanoemulsions

Nandita Dasgupta

491,00 zł-3%

508,00 zł

Pristatymas 3-4 sav.

Introduction to Lipidomics

Claude Leray

680,00 zł-3%

703,00 zł

Pristatymas 3-4 sav.

Introduction to Toxicology and Food

Tomris Altug

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokuşoğlu

480,00 zł-3%

497,00 zł

Pristatymas 3-4 sav.

Industrial Galactomannan Polysaccharides

N. K. Mathur

286,00 zł-3%

296,00 zł

Pristatymas 3-4 sav.

Human Longevity

Raymond C. Valentine

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Ingredient Interactions

Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

Injured Index and Pathogenic Bacteria

Bibek Ray

2.110,00 zł-3%

2.177,00 zł

Pristatymas 3-4 sav.

Hybrid Vegetable Development

Praveen K Singh

480,00 zł-3%

497,00 zł

Pristatymas 3-4 sav.

Hybrid Vegetable Development

Praveen K Singh

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Hydrophobic Interactions in Food Systems

Shuryo Nakai

545,00 zł-3%

564,00 zł

Pristatymas 3-4 sav.

Innovative Technologies in Seafood Processing

Yesim Ozogul

1.003,00 zł-3%

1.037,00 zł

Pristatymas 3-4 sav.

Hyperspectral Imaging Analysis and Applications for Food Quality

N. C. Basantia

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Introduction to Wine Laboratory Practices and Procedures

Jean L. Jacobson

491,00 zł-3%

508,00 zł

Pristatymas 3-4 sav.

Insect Pheromones and their Use in Pest Management

P. Howse

707,00 zł-3%

730,00 zł

Pristatymas 3-4 sav.

Instrumental Methods for Quality Assurance in Foods

Fung

1.003,00 zł-3%

1.037,00 zł

Pristatymas 3-4 sav.

Integrated Management of Insects in Stored Products

Bhadriraju Subramanyam

1.651,00 zł-3%

1.704,00 zł

Pristatymas 3-4 sav.

Intelligent and Active Packaging for Fruits and Vegetables

Charles L. Wilson Ph.D.

1.489,00 zł-3%

1.537,00 zł

Pristatymas 3-4 sav.

Interdisciplinary Food Safety Research

Neal H. (The Ohio State University, Columbus, USA) Hooker

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

Image Analysis of Food Microstructure

John C. Russ

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

International Handbook of Foodborne Pathogens

Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis

2.272,00 zł-3%

2.344,00 zł

Pristatymas 3-4 sav.

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokuşoǧlu

1.327,00 zł-3%

1.370,00 zł

Pristatymas 3-4 sav.

Internet Guide to Food Safety and Security

Elizabeth Connor

275,00 zł-4%

285,00 zł

Pristatymas 3-4 sav.

Internet Guide to Food Safety and Security

Elizabeth Connor

653,00 zł-3%

675,00 zł

Pristatymas 3-4 sav.

Irradiation for Food Safety and Quality

Paisan Loaharanu

1.246,00 zł-3%

1.287,00 zł

Pristatymas 3-4 sav.

Indigenous Fermented Foods of South Asia

V.K. Joshi

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Indigenous Fermented Foods of Southeast Asia

J. David Owens

1.327,00 zł-3%

1.370,00 zł

Pristatymas 3-4 sav.

Indigenous Fermented Foods of South Asia

V. K. Joshi

1.192,00 zł-3%

1.231,00 zł

Pristatymas 3-4 sav.

Introduction to Food Chemistry

Richard Owusu-Apenten

1.030,00 zł-3%

1.064,00 zł

Pristatymas 3-4 sav.

Introduction to Food Biotechnology

Perry Johnson-Green

707,00 zł-3%

731,00 zł

Pristatymas 3-4 sav.

Indirect Food Additives and Polymers

Victor O. Sheftel

1.489,00 zł-3%

1.537,00 zł

Pristatymas 3-4 sav.

Industrial Galactomannan Polysaccharides

N. K. Mathur

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Infrared Heating for Food and Agricultural Processing

Zhongli Pan

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

Infrared Heating for Food and Agricultural Processing

Zhongli Pan

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Innovation in Food Engineering

Brazil) Passos Maria Laura (Federal University of Rio Grande de Norte

1.435,00 zł-3%

1.482,00 zł

Pristatymas 3-4 sav.

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Wiley

2.979,00 zł-3%

3.073,00 zł

Pristatymas 3-4 sav.

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Mohammed Wasim Siddiqui

712,00 zł-3%

736,00 zł

Pristatymas 3-4 sav.

Innovations in Food Processing

Grahame W. Gould

372,00 zł-4%

386,00 zł

Pristatymas 3-4 sav.

Innovations in Food Processing

Grahame W. Gould

1.489,00 zł-3%

1.537,00 zł

Pristatymas 3-4 sav.

Innovative Processing Technologies for Foods with Bioactive Compounds

Jorge Moreno

1.327,00 zł-3%

1.370,00 zł

Pristatymas 3-4 sav.

Innovative Food Science and Emerging Technologies

Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) Thomas

755,00 zł-3%

781,00 zł

Pristatymas 3-4 sav.

Insect Pests of Stored Grain

Ranjeet Kumar

572,00 zł-3%

591,00 zł

Pristatymas 3-4 sav.

Integrated View of Fruit and Vegetable Quality

Wojciech J. Florkowski

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

An Integrated Approach to New Food Product Development

Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz

1.381,00 zł-3%

1.426,00 zł

Pristatymas 3-4 sav.

International Food Consumption Patterns & Global Drivers of Agricultural Production

James Sergeant

890,00 zł-3%

920,00 zł

Pristatymas 3-4 sav.

Intestinal Microbiota in Health and Disease

Eduardo J. Schiffrin

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

Lactoferrin

Narian Naidu

922,00 zł-3%

953,00 zł

Pristatymas 3-4 sav.

Kinetic Modeling of Reactions In Foods

Martinus A.J.S. van Boekel

1.435,00 zł-3%

1.482,00 zł

Pristatymas 3-4 sav.

1…11 121314 15…42

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