Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 651-700 iš 2054+
1…1213141516…42
Hidden Hunger
Hans Konrad Biesalski
183,00 zł-4%
191,00 zł
Pristatymas 3-4 sav.
High Intensity Pulsed Light in Processing & Preservation of Foods
Gianpiero Pataro
1.155,00 zł-3%
1.192,00 zł
Pristatymas 3-4 sav.
Hydrocolloids in Food Processing
Thomas Laaman
1.133,00 zł-3%
1.170,00 zł
Pristatymas 3-4 sav.
High Pressure Processing of Fruit and Vegetable Products
Milan Houska
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Food Process Modeling and Statistical Quality Control
Mustafa Özilgen
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Food Microbiological Analytical Methods
Ismail Mohamed Al Bulushi
631,00 zł-3%
653,00 zł
Pristatymas 3-4 sav.
Handbook of Food Process Design, 2 Volume Set
Shafiur Rahman
2.444,00 zł-3%
2.522,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing, Packaging & Labeling
Jerry D'Souza
588,00 zł-3%
608,00 zł
Pristatymas 3-4 sav.
Handbook of Food Engineering
Dennis R. Heldman
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science and Technology 1
Romain Jeantet
755,00 zł-3%
780,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing, Two Volume Set
Theodoros Varzakas
2.164,00 zł-3%
2.233,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science and Technology 2
Romain Jeantet
755,00 zł-3%
780,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Handbook of Food Spoilage Yeasts
Tibor Deak
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
2.542,00 zł-3%
2.622,00 zł
Pristatymas 3-4 sav.
Handbook of Frozen Food Processing and Packaging
Da-Wen Sun
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Handbook of Functional Beverages and Human Health
Fereidoon Shahidi
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Halal Food Production
Mian N. Riaz
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Innovation in the Food and Drink Industry
Ruth (CHCS-CSIC, Madrid, Spain) Rama
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Listeria Monocytogenes
Dongyou Liu
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Metallonutraceuticals
Yashwant Vishnupant Pathak
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Histopathology of Seed-Borne Infections
Dalbir Singh
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
Handbook of Meat and Meat Processing
Y. H. Hui
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Handbook of Muscle Foods Analysis
Leo M.L. Nollet
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Handbook of Nutraceuticals Volume I
Yashwant Vishnupant Pathak
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Nutritional Supplements
Miloslav Rechcigl
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Handbook of Nutritional Supplements
Miloslav Rechcigl
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Nutraceuticals Volume II
USA) Pathak Yashwant Vishnupant (USF
1.219,00 zł-3%
1.259,00 zł
Pristatymas 3-4 sav.
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari
852,00 zł-3%
881,00 zł
Pristatymas 3-4 sav.
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Monica Chavez-Gonzalez
1.878,00 zł-3%
1.938,00 zł
Pristatymas 3-4 sav.
Illicium, Pimpinella and Foeniculum
Manuel Miro Jodral
1.138,00 zł-3%
1.176,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Monica Chavez-Gonzalez
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Monica Chavez-Gonzalez
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetable Preservation and Processing
Y. H. Hui
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetable Science and Technology
D. K. Salunkhe
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
How Flavor Works
Nak-Eon Choi
383,00 zł-3%
396,00 zł
Pristatymas 3-4 sav.
Heat Transfer In Food Cooling Applications
Ibrahim Dincer
404,00 zł-4%
419,00 zł
Pristatymas 3-4 sav.
Herbal Bioactives and Food Fortification
D. Suresh Kumar
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Herbs, Botanicals and Teas
B. Dave Oomah
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Herbs, Botanicals and Teas
B. Dave Oomah
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
545,00 zł-3%
564,00 zł
Pristatymas 3-4 sav.
The Homebuilt Winery
Steve Hughes
87,00 zł-15%
102,00 zł
Pristatymas 3-4 sav.
Immunoassays in Agricultural Biotechnology
Guomin Shan
696,00 zł-3%
719,00 zł
Pristatymas 3-4 sav.
1…1213141516…42

Ploviklių technologijos

Rodoma 651-700 iš 2k+
1…1213141516…42
Hidden Hunger
Hans Konrad Biesalski
183,00 zł-4%
191,00 zł
Pristatymas 3-4 sav.
High Intensity Pulsed Light in Processing & Preservation of Foods
Gianpiero Pataro
1.155,00 zł-3%
1.192,00 zł
Pristatymas 3-4 sav.
Hydrocolloids in Food Processing
Thomas Laaman
1.133,00 zł-3%
1.170,00 zł
Pristatymas 3-4 sav.
High Pressure Processing of Fruit and Vegetable Products
Milan Houska
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Food Process Modeling and Statistical Quality Control
Mustafa Özilgen
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Food Microbiological Analytical Methods
Ismail Mohamed Al Bulushi
631,00 zł-3%
653,00 zł
Pristatymas 3-4 sav.
Handbook of Food Process Design, 2 Volume Set
Shafiur Rahman
2.444,00 zł-3%
2.522,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing, Packaging & Labeling
Jerry D'Souza
588,00 zł-3%
608,00 zł
Pristatymas 3-4 sav.
Handbook of Food Engineering
Dennis R. Heldman
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science and Technology 1
Romain Jeantet
755,00 zł-3%
780,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing, Two Volume Set
Theodoros Varzakas
2.164,00 zł-3%
2.233,00 zł
Pristatymas 3-4 sav.
Handbook of Food Processing
Theodoros Varzakas
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science and Technology 2
Romain Jeantet
755,00 zł-3%
780,00 zł
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Handbook of Food Spoilage Yeasts
Tibor Deak
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
2.542,00 zł-3%
2.622,00 zł
Pristatymas 3-4 sav.
Handbook of Frozen Food Processing and Packaging
Da-Wen Sun
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Handbook of Functional Beverages and Human Health
Fereidoon Shahidi
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Halal Food Production
Mian N. Riaz
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Innovation in the Food and Drink Industry
Ruth (CHCS-CSIC, Madrid, Spain) Rama
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Listeria Monocytogenes
Dongyou Liu
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Metallonutraceuticals
Yashwant Vishnupant Pathak
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Histopathology of Seed-Borne Infections
Dalbir Singh
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
Handbook of Meat and Meat Processing
Y. H. Hui
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Handbook of Muscle Foods Analysis
Leo M.L. Nollet
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Handbook of Nutraceuticals Volume I
Yashwant Vishnupant Pathak
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Handbook of Nutritional Supplements
Miloslav Rechcigl
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Handbook of Nutritional Supplements
Miloslav Rechcigl
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Nutraceuticals Volume II
USA) Pathak Yashwant Vishnupant (USF
1.219,00 zł-3%
1.259,00 zł
Pristatymas 3-4 sav.
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari
852,00 zł-3%
881,00 zł
Pristatymas 3-4 sav.
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Monica Chavez-Gonzalez
1.878,00 zł-3%
1.938,00 zł
Pristatymas 3-4 sav.
Illicium, Pimpinella and Foeniculum
Manuel Miro Jodral
1.138,00 zł-3%
1.176,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Monica Chavez-Gonzalez
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Monica Chavez-Gonzalez
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetable Preservation and Processing
Y. H. Hui
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetable Science and Technology
D. K. Salunkhe
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
How Flavor Works
Nak-Eon Choi
383,00 zł-3%
396,00 zł
Pristatymas 3-4 sav.
Heat Transfer In Food Cooling Applications
Ibrahim Dincer
404,00 zł-4%
419,00 zł
Pristatymas 3-4 sav.
Herbal Bioactives and Food Fortification
D. Suresh Kumar
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Herbs, Botanicals and Teas
B. Dave Oomah
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Herbs, Botanicals and Teas
B. Dave Oomah
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
545,00 zł-3%
564,00 zł
Pristatymas 3-4 sav.
The Homebuilt Winery
Steve Hughes
87,00 zł-15%
102,00 zł
Pristatymas 3-4 sav.
Immunoassays in Agricultural Biotechnology
Guomin Shan
696,00 zł-3%
719,00 zł
Pristatymas 3-4 sav.
1…1213141516…42