Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 701-750 iš 2054+
1…1314151617…42
Handbook of Brewing
Graham G. Stewart
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Handbook of Culture Media for Food and Water Microbiology
Janet E L (University of Bristol) Corry
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
The History of the Beer and Brewing Industry
Ignazio Cabras
269,00 zł-4%
280,00 zł
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analysis - Two Volume Set
Leo M. L. Nollet
4.323,00 zł-3%
4.458,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Corvallis) Wrolstad Ronald E. (Oregon State University
2.115,00 zł-3%
2.182,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal Sinha
3.561,00 zł-3%
3.674,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 1
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
2.034,00 zł-3%
2.099,00 zł
Pristatymas 3-4 sav.
Handbook of Fruit Science and Technology
D. K. (Utah State University, Logan, USA) Salunkhe
2.272,00 zł-3%
2.344,00 zł
Pristatymas 3-4 sav.
Handbook of Frozen Foods
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
1.543,00 zł-3%
1.593,00 zł
Pristatymas 3-4 sav.
Handbook of Fruit and Vegetable Flavors
Y. H. Hui
1.618,00 zł-3%
1.671,00 zł
Pristatymas 3-4 sav.
Handbook of Functional Lipids
Casimir C. Akoh
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
2.272,00 zł-3%
2.344,00 zł
Pristatymas 3-4 sav.
Handbook of Meat Processing
Fidel Toldrá
1.494,00 zł-3%
1.543,00 zł
Pristatymas 3-4 sav.
Handbook of Metallonutraceuticals
Yashwant Pathak
480,00 zł-3%
497,00 zł
Pristatymas 3-4 sav.
Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices
Rosamund M. Baird
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Handbook of Microwave Technology for Food Application
Ashim K. Datta
1.867,00 zł-3%
1.927,00 zł
Pristatymas 3-4 sav.
Handbook of Milk of Non-Bovine Mammals
Young W. Park
1.219,00 zł-3%
1.259,00 zł
Pristatymas 3-4 sav.
Handbook of Nutraceuticals Volume II
Yashwant Vishnupant Pathak
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Handbook of Meat, Poultry and Seafood Quality
Leo M. L. Nollet
1.036,00 zł-3%
1.070,00 zł
Pristatymas 3-4 sav.
Handbook of Nutrient Requirements of Finfish (1991)
Robert P. Wilson
761,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Handbook of Postharvest Technology
Amalendu Chakraverty
2.002,00 zł-3%
2.066,00 zł
Pristatymas 3-4 sav.
Handbook of Pineapple Technology
Maria Gloria Lobo
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Handbook of Poultry Science and Technology, Primary Processing
Isabel Guerrero-Legarreta
1.165,00 zł-3%
1.203,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analysis Instruments
Semih Otles
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
Handbook on Spray Drying Applications for Food Industries
M. Selvamuthukumaran
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetable Science and Technology
D. K. Salunkhe
2.110,00 zł-3%
2.177,00 zł
Pristatymas 3-4 sav.
Handbook of Vanilla Science and Technology
Daphna Havkin-Frenkel
857,00 zł-3%
886,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetables and Vegetable Processing
Muhammad Siddiq
1.775,00 zł-3%
1.832,00 zł
Pristatymas 3-4 sav.
Gluten
Dane B Walter
1.009,00 zł-3%
1.042,00 zł
Pristatymas 3-4 sav.
Gluten
Diane S. Fellstone
1.176,00 zł-3%
1.215,00 zł
Pristatymas 3-4 sav.
Goat Milk Chemistry and Its Product Manufacturing Technology
Mingruo Guo
771,00 zł-3%
797,00 zł
Pristatymas 3-4 sav.
Heat and Mass Transfer
Ashim K. Datta
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Grapevines at a Glance
Josephine Estrada
464,00 zł-3%
480,00 zł
Pristatymas 3-4 sav.
Grassland Beef Production
W.J. Holmes
248,00 zł-4%
258,00 zł
Pristatymas 3-4 sav.
Handbook of Drying of Vegetables and Vegetable Products
Min Zhang
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Hen Eggs
Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto
1.570,00 zł-3%
1.621,00 zł
Pristatymas 3-4 sav.
Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba
1.003,00 zł-3%
1.037,00 zł
Pristatymas 3-4 sav.
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth
890,00 zł-3%
919,00 zł
Pristatymas 3-4 sav.
HACCP
Sara Mortimore
437,00 zł-3%
452,00 zł
Pristatymas 3-4 sav.
Halal Food Production
Mian N. Riaz
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Ham
S. Daeninck
175,00 zł-7%
188,00 zł
Pristatymas 3-4 sav.
Handbook of Analysis of Edible Animal By-Products
Leo M. L. Nollet
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Analysis of Active Compounds in Functional Foods
Leo M. L. Nollet
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Food Preservation
M. Shafiur Rahman
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Food Safety Engineering
Da-Wen Sun
1.635,00 zł-3%
1.687,00 zł
Pristatymas 3-4 sav.
1…1314151617…42

Ploviklių technologijos

Rodoma 701-750 iš 2k+
1…1314151617…42
Handbook of Brewing
Graham G. Stewart
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Handbook of Culture Media for Food and Water Microbiology
Janet E L (University of Bristol) Corry
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
The History of the Beer and Brewing Industry
Ignazio Cabras
269,00 zł-4%
280,00 zł
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analysis - Two Volume Set
Leo M. L. Nollet
4.323,00 zł-3%
4.458,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Corvallis) Wrolstad Ronald E. (Oregon State University
2.115,00 zł-3%
2.182,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal Sinha
3.561,00 zł-3%
3.674,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 1
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
2.034,00 zł-3%
2.099,00 zł
Pristatymas 3-4 sav.
Handbook of Fruit Science and Technology
D. K. (Utah State University, Logan, USA) Salunkhe
2.272,00 zł-3%
2.344,00 zł
Pristatymas 3-4 sav.
Handbook of Frozen Foods
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
1.543,00 zł-3%
1.593,00 zł
Pristatymas 3-4 sav.
Handbook of Fruit and Vegetable Flavors
Y. H. Hui
1.618,00 zł-3%
1.671,00 zł
Pristatymas 3-4 sav.
Handbook of Functional Lipids
Casimir C. Akoh
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
2.272,00 zł-3%
2.344,00 zł
Pristatymas 3-4 sav.
Handbook of Meat Processing
Fidel Toldrá
1.494,00 zł-3%
1.543,00 zł
Pristatymas 3-4 sav.
Handbook of Metallonutraceuticals
Yashwant Pathak
480,00 zł-3%
497,00 zł
Pristatymas 3-4 sav.
Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices
Rosamund M. Baird
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Handbook of Microwave Technology for Food Application
Ashim K. Datta
1.867,00 zł-3%
1.927,00 zł
Pristatymas 3-4 sav.
Handbook of Milk of Non-Bovine Mammals
Young W. Park
1.219,00 zł-3%
1.259,00 zł
Pristatymas 3-4 sav.
Handbook of Nutraceuticals Volume II
Yashwant Vishnupant Pathak
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Handbook of Meat, Poultry and Seafood Quality
Leo M. L. Nollet
1.036,00 zł-3%
1.070,00 zł
Pristatymas 3-4 sav.
Handbook of Nutrient Requirements of Finfish (1991)
Robert P. Wilson
761,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Handbook of Postharvest Technology
Amalendu Chakraverty
2.002,00 zł-3%
2.066,00 zł
Pristatymas 3-4 sav.
Handbook of Pineapple Technology
Maria Gloria Lobo
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Handbook of Poultry Science and Technology, Primary Processing
Isabel Guerrero-Legarreta
1.165,00 zł-3%
1.203,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analysis Instruments
Semih Otles
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
Handbook on Spray Drying Applications for Food Industries
M. Selvamuthukumaran
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetable Science and Technology
D. K. Salunkhe
2.110,00 zł-3%
2.177,00 zł
Pristatymas 3-4 sav.
Handbook of Vanilla Science and Technology
Daphna Havkin-Frenkel
857,00 zł-3%
886,00 zł
Pristatymas 3-4 sav.
Handbook of Vegetables and Vegetable Processing
Muhammad Siddiq
1.775,00 zł-3%
1.832,00 zł
Pristatymas 3-4 sav.
Gluten
Dane B Walter
1.009,00 zł-3%
1.042,00 zł
Pristatymas 3-4 sav.
Gluten
Diane S. Fellstone
1.176,00 zł-3%
1.215,00 zł
Pristatymas 3-4 sav.
Goat Milk Chemistry and Its Product Manufacturing Technology
Mingruo Guo
771,00 zł-3%
797,00 zł
Pristatymas 3-4 sav.
Heat and Mass Transfer
Ashim K. Datta
922,00 zł-3%
953,00 zł
Pristatymas 3-4 sav.
Grapevines at a Glance
Josephine Estrada
464,00 zł-3%
480,00 zł
Pristatymas 3-4 sav.
Grassland Beef Production
W.J. Holmes
248,00 zł-4%
258,00 zł
Pristatymas 3-4 sav.
Handbook of Drying of Vegetables and Vegetable Products
Min Zhang
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Hen Eggs
Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto
1.570,00 zł-3%
1.621,00 zł
Pristatymas 3-4 sav.
Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba
1.003,00 zł-3%
1.037,00 zł
Pristatymas 3-4 sav.
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth
890,00 zł-3%
919,00 zł
Pristatymas 3-4 sav.
HACCP
Sara Mortimore
437,00 zł-3%
452,00 zł
Pristatymas 3-4 sav.
Halal Food Production
Mian N. Riaz
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Ham
S. Daeninck
175,00 zł-7%
188,00 zł
Pristatymas 3-4 sav.
Handbook of Analysis of Edible Animal By-Products
Leo M. L. Nollet
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Analysis of Active Compounds in Functional Foods
Leo M. L. Nollet
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Food Preservation
M. Shafiur Rahman
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Handbook of Food Safety Engineering
Da-Wen Sun
1.635,00 zł-3%
1.687,00 zł
Pristatymas 3-4 sav.
1…1314151617…42