Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 951-1000 iš 2054+
1…1819202122…42
Food Science and Technology
University of Reading; President of IUFoST 2008-2010) Campbell-Platt Geoffrey (Professor Emeritus of Food Technology
371,00 zł-3%
384,00 zł
Turime sandėlyje
Food Safety Chemistry
Liangli Yu
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
The Food Chemistry Laboratory
Connie M. Weaver
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Food Plant Economics
Zacharias B. Maroulis
1.378,00 zł-3%
1.423,00 zł
Pristatymas 3-4 sav.
Food Colloids
E Dickinson
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Food Fears
Alison Blay-Palmer
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Fish Quality Control by Computer Vision
L. F. Pau
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Flavonoids
Norway) Andersen Oyvind M. (University of Bergen
2.105,00 zł-3%
2.172,00 zł
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Flavor, Satiety and Food Intake
Beverly Tepper
882,00 zł-3%
912,00 zł
Pristatymas 3-4 sav.
Flavour
Elisabeth Guichard
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Flax
Alister D. Muir
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Flax
Alister D. Muir
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Evolutionary Algorithms for Food Science and Technology
Evelyne Lutton
753,00 zł-3%
778,00 zł
Pristatymas 3-4 sav.
Food Identity Preservation and Traceability
Gregory S. Bennet
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Food Additives
A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen
2.105,00 zł-3%
2.172,00 zł
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
2.105,00 zł-3%
2.172,00 zł
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Food and Industrial Bioproducts and Bioprocessing
Nurhan Turgut Dunford
1.087,00 zł-3%
1.123,00 zł
Pristatymas 3-4 sav.
Food Antioxidants
Madhavi
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
489,00 zł-3%
506,00 zł
Pristatymas 3-4 sav.
Food Borne Pathogens and Antibiotic Resistance
Om V. Singh
898,00 zł-3%
928,00 zł
Pristatymas 3-4 sav.
Food Frying
Alam Zeb
893,00 zł-3%
923,00 zł
Pristatymas 3-4 sav.
Food Authentication
Greece) Georgiou Contantinos A. (Agricultural University of Athens
931,00 zł-3%
962,00 zł
Pristatymas 3-4 sav.
Food Safety Handbook
Ronald H. Schmidt
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Food Carbohydrates
Steve W. Cui
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Food Carbohydrate Chemistry
Ronald E. Wrolstad
489,00 zł-3%
506,00 zł
Pristatymas 3-4 sav.
Food Microbiology Laboratory
Lynne McLandsborough
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Food Biotechnology
Anthony Pometto
3.558,00 zł-3%
3.670,00 zł
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Food Flavours
Carolyn (McCormick And Co Inc, USA) Fisher
139,00 zł-5%
146,00 zł
Pristatymas 3-4 sav.
Food Applications of Nanotechnology
Gustavo Molina
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Food Microbiology, 2 Volume Set
T. Faruk Bozoglu
1.038,00 zł-3%
1.073,00 zł
Pristatymas 3-4 sav.
Food Safety
Ian C. Shaw
306,00 zł-4%
318,00 zł
Pristatymas 3-4 sav.
Food in China
Frederick J. Simoons
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Food Carotenoids
Delia Rodriguez-Amaya
942,00 zł-3%
973,00 zł
Pristatymas 3-4 sav.
Food Safety Management Programs
Debby L. Newslow
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Food Molecular Microbiology
Spiros Paramithiotis
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Food Safety
Umile Gianfranco Spizzirri
1.060,00 zł-3%
1.095,00 zł
Pristatymas 3-4 sav.
Food Chemical Composition
T. Hutton
139,00 zł-5%
146,00 zł
Pristatymas 3-4 sav.
Food Colorants
Carmen Socaciu
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Food Oligosaccharides
F. Javier Moreno
1.114,00 zł-3%
1.150,00 zł
Pristatymas 3-4 sav.
Food Safety in the Seafood Industry
Nuno Soares
338,00 zł-4%
351,00 zł
Pristatymas 3-4 sav.
Food Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
338,00 zł-4%
351,00 zł
Pristatymas 3-4 sav.
Food Packaging
Rui M. S. da Cruz
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Food Colloids, Biopolymers and Materials
UK) Dickinson Eric (University of Leeds
678,00 zł-3%
701,00 zł
Pristatymas 3-4 sav.
1…1819202122…42

Ploviklių technologijos

Rodoma 951-1000 iš 2k+
1…1819202122…42
Food Science and Technology
University of Reading; President of IUFoST 2008-2010) Campbell-Platt Geoffrey (Professor Emeritus of Food Technology
371,00 zł-3%
384,00 zł
Turime sandėlyje
Food Safety Chemistry
Liangli Yu
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
The Food Chemistry Laboratory
Connie M. Weaver
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Food Plant Economics
Zacharias B. Maroulis
1.378,00 zł-3%
1.423,00 zł
Pristatymas 3-4 sav.
Food Colloids
E Dickinson
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Food Fears
Alison Blay-Palmer
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Fish Quality Control by Computer Vision
L. F. Pau
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Flavonoids
Norway) Andersen Oyvind M. (University of Bergen
2.105,00 zł-3%
2.172,00 zł
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Flavor, Satiety and Food Intake
Beverly Tepper
882,00 zł-3%
912,00 zł
Pristatymas 3-4 sav.
Flavour
Elisabeth Guichard
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Flax
Alister D. Muir
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Flax
Alister D. Muir
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Evolutionary Algorithms for Food Science and Technology
Evelyne Lutton
753,00 zł-3%
778,00 zł
Pristatymas 3-4 sav.
Food Identity Preservation and Traceability
Gregory S. Bennet
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Food Additives
A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen
2.105,00 zł-3%
2.172,00 zł
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
2.105,00 zł-3%
2.172,00 zł
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Food and Industrial Bioproducts and Bioprocessing
Nurhan Turgut Dunford
1.087,00 zł-3%
1.123,00 zł
Pristatymas 3-4 sav.
Food Antioxidants
Madhavi
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
489,00 zł-3%
506,00 zł
Pristatymas 3-4 sav.
Food Borne Pathogens and Antibiotic Resistance
Om V. Singh
898,00 zł-3%
928,00 zł
Pristatymas 3-4 sav.
Food Frying
Alam Zeb
893,00 zł-3%
923,00 zł
Pristatymas 3-4 sav.
Food Authentication
Greece) Georgiou Contantinos A. (Agricultural University of Athens
931,00 zł-3%
962,00 zł
Pristatymas 3-4 sav.
Food Safety Handbook
Ronald H. Schmidt
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Food Carbohydrates
Steve W. Cui
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Food Carbohydrate Chemistry
Ronald E. Wrolstad
489,00 zł-3%
506,00 zł
Pristatymas 3-4 sav.
Food Microbiology Laboratory
Lynne McLandsborough
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Food Biotechnology
Anthony Pometto
3.558,00 zł-3%
3.670,00 zł
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Food Flavours
Carolyn (McCormick And Co Inc, USA) Fisher
139,00 zł-5%
146,00 zł
Pristatymas 3-4 sav.
Food Applications of Nanotechnology
Gustavo Molina
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Food Microbiology, 2 Volume Set
T. Faruk Bozoglu
1.038,00 zł-3%
1.073,00 zł
Pristatymas 3-4 sav.
Food Safety
Ian C. Shaw
306,00 zł-4%
318,00 zł
Pristatymas 3-4 sav.
Food in China
Frederick J. Simoons
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Food Carotenoids
Delia Rodriguez-Amaya
942,00 zł-3%
973,00 zł
Pristatymas 3-4 sav.
Food Safety Management Programs
Debby L. Newslow
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Food Molecular Microbiology
Spiros Paramithiotis
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Food Safety
Umile Gianfranco Spizzirri
1.060,00 zł-3%
1.095,00 zł
Pristatymas 3-4 sav.
Food Chemical Composition
T. Hutton
139,00 zł-5%
146,00 zł
Pristatymas 3-4 sav.
Food Colorants
Carmen Socaciu
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Food Oligosaccharides
F. Javier Moreno
1.114,00 zł-3%
1.150,00 zł
Pristatymas 3-4 sav.
Food Safety in the Seafood Industry
Nuno Soares
338,00 zł-4%
351,00 zł
Pristatymas 3-4 sav.
Food Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
338,00 zł-4%
351,00 zł
Pristatymas 3-4 sav.
Food Packaging
Rui M. S. da Cruz
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Food Colloids, Biopolymers and Materials
UK) Dickinson Eric (University of Leeds
678,00 zł-3%
701,00 zł
Pristatymas 3-4 sav.
1…1819202122…42