Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1001-1050 iš 2054+
1…1920212223…42
The Feeding of Nations
Mark Gibson
301,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Fermented Milks
Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK) Tamime
1.060,00 zł-3%
1.095,00 zł
Pristatymas 3-4 sav.
Essential Guide to Food Additives
Michael Saltmarsh
382,00 zł-4%
396,00 zł
Pristatymas 3-4 sav.
Essential Oil-Bearing Grasses
Anand Akhila
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Edible Films and Coatings
M. Pilar Montero
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Edible Nanostructures
Alejandro G. Marangoni
463,00 zł-3%
479,00 zł
Pristatymas 3-4 sav.
Edible Food Packaging
Miquel Angelo Parente Ribeiro Cerqueira
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Edible Films and Coatings
Donald A. Gross
1.103,00 zł-3%
1.140,00 zł
Pristatymas 3-4 sav.
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Edible Oils
Smain Chemat
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Edible Oil
Wenbiao Wu
770,00 zł-3%
795,00 zł
Pristatymas 3-4 sav.
Edible Structures
Jos�iguel Aguilera
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Figs
Ephraim Philip Lansky
457,00 zł-3%
473,00 zł
Pristatymas 3-4 sav.
Emerging Issues in the U.S. Organic Food Industry
Trevor J. Cochran
1.006,00 zł-3%
1.040,00 zł
Pristatymas 3-4 sav.
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
673,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
753,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
Encapsulated and Powdered Foods
Charles Onwulata
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Encyclopedia of Food Science Research
Catherine L. Turner
2.202,00 zł-3%
2.272,00 zł
Pristatymas 3-4 sav.
Extraction of Organic Analytes from Foods
R Self
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Extraction Optimization in Food Engineering
Greece) Tzia Constantina (National Technical University of Athens
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
The Extra-Virgin Olive Oil Handbook
Claudio Peri
791,00 zł-3%
817,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 1
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
678,00 zł-3%
701,00 zł
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Food Biotechnology
Jose A. (University of Minho, Braga, Portugal) Teixeira
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
2.563,00 zł-3%
2.644,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Membrane Separation and Application in Food Processing
Gyula Vatai
1.190,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Food Emulsification and Homogenization
Petr Dejmek
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, 5-Volume Set
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
3.451,00 zł-3%
3.560,00 zł
Pristatymas 3-4 sav.
Engineering Interventions in Agricultural Processing
Megh R. Goyal
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Engineering Properties of Foods
M.A. (Cornell University, Geneva, New York, USA) Rao
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Engineering Interventions in Foods and Plants
Deepak Kumar Verma
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Engineering Practices for Milk Products
Megh R. Goyal
753,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
Environmental Effects on Seafood Availability, Safety, and Quality
Elzbieta G. Daczkowska-Kozon
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Enzymes in Food Technology
Robert J. (Group Technical Coordinator, cereform Eur limited, Northampton, UK) Whitehurst
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 4
T. Pullaiah
624,00 zł-3%
646,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 5
T. Pullaiah
732,00 zł-3%
757,00 zł
Pristatymas 3-4 sav.
1…1920212223…42

Ploviklių technologijos

Rodoma 1001-1050 iš 2k+
1…1920212223…42
The Feeding of Nations
Mark Gibson
301,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Fermented Milks
Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK) Tamime
1.060,00 zł-3%
1.095,00 zł
Pristatymas 3-4 sav.
Essential Guide to Food Additives
Michael Saltmarsh
382,00 zł-4%
396,00 zł
Pristatymas 3-4 sav.
Essential Oil-Bearing Grasses
Anand Akhila
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Edible Films and Coatings
M. Pilar Montero
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Edible Nanostructures
Alejandro G. Marangoni
463,00 zł-3%
479,00 zł
Pristatymas 3-4 sav.
Edible Food Packaging
Miquel Angelo Parente Ribeiro Cerqueira
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Edible Films and Coatings
Donald A. Gross
1.103,00 zł-3%
1.140,00 zł
Pristatymas 3-4 sav.
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Edible Oils
Smain Chemat
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Edible Oil
Wenbiao Wu
770,00 zł-3%
795,00 zł
Pristatymas 3-4 sav.
Edible Structures
Jos�iguel Aguilera
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Figs
Ephraim Philip Lansky
457,00 zł-3%
473,00 zł
Pristatymas 3-4 sav.
Emerging Issues in the U.S. Organic Food Industry
Trevor J. Cochran
1.006,00 zł-3%
1.040,00 zł
Pristatymas 3-4 sav.
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
673,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
753,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
Encapsulated and Powdered Foods
Charles Onwulata
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Encyclopedia of Food Science Research
Catherine L. Turner
2.202,00 zł-3%
2.272,00 zł
Pristatymas 3-4 sav.
Extraction of Organic Analytes from Foods
R Self
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Extraction Optimization in Food Engineering
Greece) Tzia Constantina (National Technical University of Athens
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
The Extra-Virgin Olive Oil Handbook
Claudio Peri
791,00 zł-3%
817,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 1
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
678,00 zł-3%
701,00 zł
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Food Biotechnology
Jose A. (University of Minho, Braga, Portugal) Teixeira
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
2.563,00 zł-3%
2.644,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Membrane Separation and Application in Food Processing
Gyula Vatai
1.190,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Engineering Aspects of Food Emulsification and Homogenization
Petr Dejmek
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, 5-Volume Set
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
3.451,00 zł-3%
3.560,00 zł
Pristatymas 3-4 sav.
Engineering Interventions in Agricultural Processing
Megh R. Goyal
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Engineering Properties of Foods
M.A. (Cornell University, Geneva, New York, USA) Rao
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Engineering Interventions in Foods and Plants
Deepak Kumar Verma
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Engineering Practices for Milk Products
Megh R. Goyal
753,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
Environmental Effects on Seafood Availability, Safety, and Quality
Elzbieta G. Daczkowska-Kozon
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Enzymes in Food Technology
Robert J. (Group Technical Coordinator, cereform Eur limited, Northampton, UK) Whitehurst
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 4
T. Pullaiah
624,00 zł-3%
646,00 zł
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 5
T. Pullaiah
732,00 zł-3%
757,00 zł
Pristatymas 3-4 sav.
1…1920212223…42