Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

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Ploviklių technologijos

Rodoma 851-900 iš 2054+

1…16 171819 20…42

Food Hydrocolloids

Martin Glicksman

893,00 zł-3%

923,00 zł

Pristatymas 3-4 sav.

Food Bioactives

Sankar Chandra Deka

710,00 zł-3%

734,00 zł

Pristatymas 3-4 sav.

Food Hygiene Auditing

N. Chesworth

247,00 zł-4%

257,00 zł

Pristatymas 3-4 sav.

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Adil Gani

1.028,00 zł-3%

1.062,00 zł

Pristatymas 3-4 sav.

Food Industry

Doris Cunningham

1.006,00 zł-3%

1.040,00 zł

Pristatymas 3-4 sav.

Functional Foods and Biotechnology

Kalidas (University of Massachusetts, Amherst, USA) Shetty

1.270,00 zł-3%

1.312,00 zł

Pristatymas 3-4 sav.

Functional Polymers in Food Science

Giuseppe Cirillo

1.695,00 zł-3%

1.750,00 zł

Pristatymas 3-4 sav.

Fundamentals of Food Biotechnology

Byong H. Lee

877,00 zł-3%

906,00 zł

Pristatymas 3-4 sav.

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Dilip K. Arora

1.997,00 zł-3%

2.061,00 zł

Pristatymas 3-4 sav.

Fish Processing

George M. (University of Central Lancashire, Preston, UK) Hall

909,00 zł-3%

939,00 zł

Pristatymas 3-4 sav.

Fish Drying and Smoking

Peter E. Doe

1.486,00 zł-3%

1.534,00 zł

Pristatymas 3-4 sav.

Fishery Products

Rehbein Hartmut

1.060,00 zł-3%

1.095,00 zł

Pristatymas 3-4 sav.

Flavor, Fragrance, and Odor Analysis

Ray Marsili

1.486,00 zł-3%

1.534,00 zł

Pristatymas 3-4 sav.

Flavor Chemistry and Technology

Gary Reineccius

1.270,00 zł-3%

1.312,00 zł

Pristatymas 3-4 sav.

Flavor Chemistry of Ethnic Foods

Fereidoon Shahidi

866,00 zł-3%

895,00 zł

Pristatymas 3-4 sav.

Food Hydrocolloids

Martin Glicksman

1.028,00 zł-3%

1.062,00 zł

Pristatymas 3-4 sav.

Flour

María Dolores Torres Pérez

1.319,00 zł-3%

1.361,00 zł

Pristatymas 3-4 sav.

Flow Injection Analysis of Food Additives

Claudia Ruiz-Capillas

371,00 zł-4%

385,00 zł

Pristatymas 3-4 sav.

Flow Injection Analysis of Food Additives

Claudia Ruiz-Capillas

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Foams: Physics, Chemistry and Structure

Ashley J. Wilson

489,00 zł-4%

507,00 zł

Pristatymas 3-4 sav.

Focus on Emerging Food-Borne Infections

Viroj Wiwanitkit.

721,00 zł-3%

745,00 zł

Pristatymas 3-4 sav.

Focus on Food Engineering Research & Developments

Vivian N Pletney

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Biosensors

Mohammed Zourob

969,00 zł-3%

1.001,00 zł

Pristatymas 3-4 sav.

Food By-Product Based Functional Food Powders

Özlem Tokuolu

1.001,00 zł-3%

1.034,00 zł

Pristatymas 3-4 sav.

The Food Chemistry Laboratory

Connie M. Weaver

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Composition and Analysis

A. K. Haghi

651,00 zł-3%

673,00 zł

Pristatymas 3-4 sav.

Food Fraud Prevention

John W. Spink

759,00 zł-3%

784,00 zł

Pristatymas 3-4 sav.

Food Colour and Appearance

John B. Hutchings

247,00 zł-4%

257,00 zł

Pristatymas 3-4 sav.

Food Additives Data Book

Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith

1.356,00 zł-3%

1.400,00 zł

Pristatymas 3-4 sav.

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl

1.351,00 zł-3%

1.395,00 zł

Pristatymas 3-4 sav.

Food Allergens

Leo M. L. Nollet

974,00 zł-3%

1.006,00 zł

Pristatymas 3-4 sav.

Food

A. Bryan Hanley

1.103,00 zł-3%

1.139,00 zł

Pristatymas 3-4 sav.

Food Analysis and Preservation

Michael G. Kontominas

570,00 zł-3%

590,00 zł

Pristatymas 3-4 sav.

Food Emulsions

David Julian McClements

1.189,00 zł-3%

1.228,00 zł

Pristatymas 3-4 sav.

Food Engineering Handbook

Theodoros Varzakas

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Allergens

Tong-Jen Fu

597,00 zł-3%

618,00 zł

Pristatymas 3-4 sav.

Food Engineering

Brendan C. Siegler

1.722,00 zł-3%

1.778,00 zł

Pristatymas 3-4 sav.

Food Forensics

James F. Carter

1.028,00 zł-3%

1.062,00 zł

Pristatymas 3-4 sav.

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas

516,00 zł-3%

534,00 zł

Pristatymas 3-4 sav.

Food Engineering Handbook

Theodoros Varzakas

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Engineering

Terrance P Klening

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Engineering

Murlidhar Meghwal

597,00 zł-3%

618,00 zł

Pristatymas 3-4 sav.

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas

360,00 zł-3%

373,00 zł

Pristatymas 3-4 sav.

Food Engineering Handbook, Two Volume Set

Theodoros Varzakas

2.159,00 zł-3%

2.227,00 zł

Pristatymas 3-4 sav.

Food Analysis by HPLC

Leo M. L. Nollet

1.862,00 zł-3%

1.922,00 zł

Pristatymas 3-4 sav.

Food Antioxidants

D. L. Madhavi

371,00 zł-4%

385,00 zł

Pristatymas 3-4 sav.

Food Flavors

Henryk Jelen

1.486,00 zł-3%

1.534,00 zł

Pristatymas 3-4 sav.

Food Aroma Evolution

Matteo Bordiga

1.270,00 zł-3%

1.312,00 zł

Pristatymas 3-4 sav.

Food Hypersensitivity and Adverse Reactions

Marianne Frieri

360,00 zł-3%

373,00 zł

Pristatymas 3-4 sav.

Food Identity Preservation and Traceability

Gregory S. Bennet

1.216,00 zł-3%

1.256,00 zł

Pristatymas 3-4 sav.

1…16 171819 20…42

Filtrai ▼

Ploviklių technologijos

Rodoma 851-900 iš 2k+

1…16 171819 20…42

Food Hydrocolloids

Martin Glicksman

893,00 zł-3%

923,00 zł

Pristatymas 3-4 sav.

Food Bioactives

Sankar Chandra Deka

710,00 zł-3%

734,00 zł

Pristatymas 3-4 sav.

Food Hygiene Auditing

N. Chesworth

247,00 zł-4%

257,00 zł

Pristatymas 3-4 sav.

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Adil Gani

1.028,00 zł-3%

1.062,00 zł

Pristatymas 3-4 sav.

Food Industry

Doris Cunningham

1.006,00 zł-3%

1.040,00 zł

Pristatymas 3-4 sav.

Functional Foods and Biotechnology

Kalidas (University of Massachusetts, Amherst, USA) Shetty

1.270,00 zł-3%

1.312,00 zł

Pristatymas 3-4 sav.

Functional Polymers in Food Science

Giuseppe Cirillo

1.695,00 zł-3%

1.750,00 zł

Pristatymas 3-4 sav.

Fundamentals of Food Biotechnology

Byong H. Lee

877,00 zł-3%

906,00 zł

Pristatymas 3-4 sav.

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Dilip K. Arora

1.997,00 zł-3%

2.061,00 zł

Pristatymas 3-4 sav.

Fish Processing

George M. (University of Central Lancashire, Preston, UK) Hall

909,00 zł-3%

939,00 zł

Pristatymas 3-4 sav.

Fish Drying and Smoking

Peter E. Doe

1.486,00 zł-3%

1.534,00 zł

Pristatymas 3-4 sav.

Fishery Products

Rehbein Hartmut

1.060,00 zł-3%

1.095,00 zł

Pristatymas 3-4 sav.

Flavor, Fragrance, and Odor Analysis

Ray Marsili

1.486,00 zł-3%

1.534,00 zł

Pristatymas 3-4 sav.

Flavor Chemistry and Technology

Gary Reineccius

1.270,00 zł-3%

1.312,00 zł

Pristatymas 3-4 sav.

Flavor Chemistry of Ethnic Foods

Fereidoon Shahidi

866,00 zł-3%

895,00 zł

Pristatymas 3-4 sav.

Food Hydrocolloids

Martin Glicksman

1.028,00 zł-3%

1.062,00 zł

Pristatymas 3-4 sav.

Flour

María Dolores Torres Pérez

1.319,00 zł-3%

1.361,00 zł

Pristatymas 3-4 sav.

Flow Injection Analysis of Food Additives

Claudia Ruiz-Capillas

371,00 zł-4%

385,00 zł

Pristatymas 3-4 sav.

Flow Injection Analysis of Food Additives

Claudia Ruiz-Capillas

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Foams: Physics, Chemistry and Structure

Ashley J. Wilson

489,00 zł-4%

507,00 zł

Pristatymas 3-4 sav.

Focus on Emerging Food-Borne Infections

Viroj Wiwanitkit.

721,00 zł-3%

745,00 zł

Pristatymas 3-4 sav.

Focus on Food Engineering Research & Developments

Vivian N Pletney

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Biosensors

Mohammed Zourob

969,00 zł-3%

1.001,00 zł

Pristatymas 3-4 sav.

Food By-Product Based Functional Food Powders

Özlem Tokuolu

1.001,00 zł-3%

1.034,00 zł

Pristatymas 3-4 sav.

The Food Chemistry Laboratory

Connie M. Weaver

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Composition and Analysis

A. K. Haghi

651,00 zł-3%

673,00 zł

Pristatymas 3-4 sav.

Food Fraud Prevention

John W. Spink

759,00 zł-3%

784,00 zł

Pristatymas 3-4 sav.

Food Colour and Appearance

John B. Hutchings

247,00 zł-4%

257,00 zł

Pristatymas 3-4 sav.

Food Additives Data Book

Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith

1.356,00 zł-3%

1.400,00 zł

Pristatymas 3-4 sav.

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl

1.351,00 zł-3%

1.395,00 zł

Pristatymas 3-4 sav.

Food Allergens

Leo M. L. Nollet

974,00 zł-3%

1.006,00 zł

Pristatymas 3-4 sav.

Food

A. Bryan Hanley

1.103,00 zł-3%

1.139,00 zł

Pristatymas 3-4 sav.

Food Analysis and Preservation

Michael G. Kontominas

570,00 zł-3%

590,00 zł

Pristatymas 3-4 sav.

Food Emulsions

David Julian McClements

1.189,00 zł-3%

1.228,00 zł

Pristatymas 3-4 sav.

Food Engineering Handbook

Theodoros Varzakas

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Allergens

Tong-Jen Fu

597,00 zł-3%

618,00 zł

Pristatymas 3-4 sav.

Food Engineering

Brendan C. Siegler

1.722,00 zł-3%

1.778,00 zł

Pristatymas 3-4 sav.

Food Forensics

James F. Carter

1.028,00 zł-3%

1.062,00 zł

Pristatymas 3-4 sav.

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas

516,00 zł-3%

534,00 zł

Pristatymas 3-4 sav.

Food Engineering Handbook

Theodoros Varzakas

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Engineering

Terrance P Klening

1.082,00 zł-3%

1.117,00 zł

Pristatymas 3-4 sav.

Food Engineering

Murlidhar Meghwal

597,00 zł-3%

618,00 zł

Pristatymas 3-4 sav.

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas

360,00 zł-3%

373,00 zł

Pristatymas 3-4 sav.

Food Engineering Handbook, Two Volume Set

Theodoros Varzakas

2.159,00 zł-3%

2.227,00 zł

Pristatymas 3-4 sav.

Food Analysis by HPLC

Leo M. L. Nollet

1.862,00 zł-3%

1.922,00 zł

Pristatymas 3-4 sav.

Food Antioxidants

D. L. Madhavi

371,00 zł-4%

385,00 zł

Pristatymas 3-4 sav.

Food Flavors

Henryk Jelen

1.486,00 zł-3%

1.534,00 zł

Pristatymas 3-4 sav.

Food Aroma Evolution

Matteo Bordiga

1.270,00 zł-3%

1.312,00 zł

Pristatymas 3-4 sav.

Food Hypersensitivity and Adverse Reactions

Marianne Frieri

360,00 zł-3%

373,00 zł

Pristatymas 3-4 sav.

Food Identity Preservation and Traceability

Gregory S. Bennet

1.216,00 zł-3%

1.256,00 zł

Pristatymas 3-4 sav.

1…16 171819 20…42

Kraj/region