Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1101-1150 iš 2054+
1…2122232425…42
Cocoa Production and Processing Technology
University of Ghana) Afoakwa Emmanuel Ohene (Department of Nutrition and Food Science
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Coffee
Adriana Farah
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Coffee Consumption & Health
Bernard Albert Goodman
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Coffee
Adriana Farah
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Coffee
John L. Massey
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Caraway
Eva Nemeth
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Career Management for Chemists
John Fetzer
409,00 zł-3%
423,00 zł
Pristatymas 3-4 sav.
The Clinical Evaluation of a Food Additives
Christian (Monsanto, Chicago, Illiniois, USA) Tschanz
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Case Studies in Food Engineering
J. Peter Clark
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Cassava in Food, Feed and Industry
C. Balagopalan
758,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Cassava
Francis P. Molinari
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
478,00 zł-3%
495,00 zł
Pristatymas 3-4 sav.
Coffee Flavor Chemistry
Ivon Flament
1.985,00 zł-3%
2.049,00 zł
Pristatymas 3-4 sav.
Coffee, Cocoa and Tea
Australia) Willson Ken (University of Newcastle
329,00 zł-4%
341,00 zł
Pristatymas 3-4 sav.
Cell and Developmental Biology of Arabinogalactan-Proteins
Eugene A. Nothnagel
705,00 zł-3%
728,00 zł
Pristatymas 3-4 sav.
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Richard Podolak
930,00 zł-3%
961,00 zł
Pristatymas 3-4 sav.
Cellular & Molecular Mechanisms of Honey Wound Healing
Elia Ranzato
672,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Cellulose and Cellulose Derivatives in the Food Industry
Tanja Wuestenberg
810,00 zł-6%
861,00 zł
Pristatymas 3-4 sav.
Cereal Grains
Sergio R. Othón Serna Saldívar
758,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Cereal Processing
UNIFEM
59,00 zł-5%
62,00 zł
Pristatymas 3-4 sav.
Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
1.307,00 zł-3%
1.350,00 zł
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Characterization of Cereals and Flours
Gonul Kaletunc
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Chemical and Biological Properties of Food Allergens
Lucjan Jedrychowski
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
The Chemical Physics of Food
University of East Anglia) Belton Peter (School of Chemical Sciences & Pharmacy
1.022,00 zł-3%
1.055,00 zł
Pristatymas 3-4 sav.
Controlling Salmonella in Poultry Production and Processing
Scott M. Russell
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzisław E. Sikorski
1.431,00 zł-3%
1.477,00 zł
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzislaw Z. E. Sikorski
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Chemical Engineering for the Food Industry
D. Leo Pyle
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Chemistry and Hygiene of Food Additives
Pasqualina Laganà
274,00 zł-4%
285,00 zł
Pristatymas 3-4 sav.
Chemistry and Technology of Honey Production
Ettore Baglio
301,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
The Chemistry of Thermal Food Processing Procedures
Maria Micali
274,00 zł-4%
285,00 zł
Pristatymas 3-4 sav.
Chocolate
Elevina Pèrez Sira
1.318,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Chocolate, Cocoa and Confectionery: Science and Technology
Bernard Minifie
758,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Choosing a Quality Control System
Merton R. Hubbard
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Composites Materials for Food Packaging
Giuseppe Cirillo
990,00 zł-3%
1.022,00 zł
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
1.323,00 zł-3%
1.366,00 zł
Pristatymas 3-4 sav.
Chromatography in Food Science and Technology
Tibor Cserhati
2.427,00 zł-3%
2.504,00 zł
Pristatymas 3-4 sav.
Computer Control of Fermentation Processes
Daniel R. Omstead
1.996,00 zł-3%
2.060,00 zł
Pristatymas 3-4 sav.
Computerized Control Systems in the Food Industry
Mittal
1.646,00 zł-3%
1.699,00 zł
Pristatymas 3-4 sav.
Cinnamon and Cassia
P. N. Ravindran
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Concept Research in Food Product Design and Development
Howard R. Moskowitz
1.339,00 zł-3%
1.383,00 zł
Pristatymas 3-4 sav.
Cleaning-in-Place
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
1.059,00 zł-3%
1.094,00 zł
Pristatymas 3-4 sav.
Consumer and Sensory Evaluation Techniques
Cecilia Y. Saint-Denis
500,00 zł-3%
517,00 zł
Pristatymas 3-4 sav.
Consumer Perception of Food Attributes
Shigeru Matsumoto
920,00 zł-3%
950,00 zł
Pristatymas 3-4 sav.
A Closer Look at Grapes, Wines and Winemaking
Joni D. Perez
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Clostridium Botulinum
Hauschild
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
CRC Handbook of Medicinal Spices
James A. Duke
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Computational Fluid Dynamics in Food Processing
Da-Wen Sun
1.539,00 zł-3%
1.588,00 zł
Pristatymas 3-4 sav.
1…2122232425…42

Ploviklių technologijos

Rodoma 1101-1150 iš 2k+
1…2122232425…42
Cocoa Production and Processing Technology
University of Ghana) Afoakwa Emmanuel Ohene (Department of Nutrition and Food Science
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Coffee
Adriana Farah
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Coffee Consumption & Health
Bernard Albert Goodman
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Coffee
Adriana Farah
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Coffee
John L. Massey
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Caraway
Eva Nemeth
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Career Management for Chemists
John Fetzer
409,00 zł-3%
423,00 zł
Pristatymas 3-4 sav.
The Clinical Evaluation of a Food Additives
Christian (Monsanto, Chicago, Illiniois, USA) Tschanz
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Case Studies in Food Engineering
J. Peter Clark
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Cassava in Food, Feed and Industry
C. Balagopalan
758,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Cassava
Francis P. Molinari
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
478,00 zł-3%
495,00 zł
Pristatymas 3-4 sav.
Coffee Flavor Chemistry
Ivon Flament
1.985,00 zł-3%
2.049,00 zł
Pristatymas 3-4 sav.
Coffee, Cocoa and Tea
Australia) Willson Ken (University of Newcastle
329,00 zł-4%
341,00 zł
Pristatymas 3-4 sav.
Cell and Developmental Biology of Arabinogalactan-Proteins
Eugene A. Nothnagel
705,00 zł-3%
728,00 zł
Pristatymas 3-4 sav.
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Richard Podolak
930,00 zł-3%
961,00 zł
Pristatymas 3-4 sav.
Cellular & Molecular Mechanisms of Honey Wound Healing
Elia Ranzato
672,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Cellulose and Cellulose Derivatives in the Food Industry
Tanja Wuestenberg
810,00 zł-6%
861,00 zł
Pristatymas 3-4 sav.
Cereal Grains
Sergio R. Othón Serna Saldívar
758,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Cereal Processing
UNIFEM
59,00 zł-5%
62,00 zł
Pristatymas 3-4 sav.
Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
1.307,00 zł-3%
1.350,00 zł
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Characterization of Cereals and Flours
Gonul Kaletunc
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Chemical and Biological Properties of Food Allergens
Lucjan Jedrychowski
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
The Chemical Physics of Food
University of East Anglia) Belton Peter (School of Chemical Sciences & Pharmacy
1.022,00 zł-3%
1.055,00 zł
Pristatymas 3-4 sav.
Controlling Salmonella in Poultry Production and Processing
Scott M. Russell
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzisław E. Sikorski
1.431,00 zł-3%
1.477,00 zł
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzislaw Z. E. Sikorski
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Chemical Engineering for the Food Industry
D. Leo Pyle
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Chemistry and Hygiene of Food Additives
Pasqualina Laganà
274,00 zł-4%
285,00 zł
Pristatymas 3-4 sav.
Chemistry and Technology of Honey Production
Ettore Baglio
301,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
The Chemistry of Thermal Food Processing Procedures
Maria Micali
274,00 zł-4%
285,00 zł
Pristatymas 3-4 sav.
Chocolate
Elevina Pèrez Sira
1.318,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Chocolate, Cocoa and Confectionery: Science and Technology
Bernard Minifie
758,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Choosing a Quality Control System
Merton R. Hubbard
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Composites Materials for Food Packaging
Giuseppe Cirillo
990,00 zł-3%
1.022,00 zł
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
1.323,00 zł-3%
1.366,00 zł
Pristatymas 3-4 sav.
Chromatography in Food Science and Technology
Tibor Cserhati
2.427,00 zł-3%
2.504,00 zł
Pristatymas 3-4 sav.
Computer Control of Fermentation Processes
Daniel R. Omstead
1.996,00 zł-3%
2.060,00 zł
Pristatymas 3-4 sav.
Computerized Control Systems in the Food Industry
Mittal
1.646,00 zł-3%
1.699,00 zł
Pristatymas 3-4 sav.
Cinnamon and Cassia
P. N. Ravindran
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Concept Research in Food Product Design and Development
Howard R. Moskowitz
1.339,00 zł-3%
1.383,00 zł
Pristatymas 3-4 sav.
Cleaning-in-Place
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
1.059,00 zł-3%
1.094,00 zł
Pristatymas 3-4 sav.
Consumer and Sensory Evaluation Techniques
Cecilia Y. Saint-Denis
500,00 zł-3%
517,00 zł
Pristatymas 3-4 sav.
Consumer Perception of Food Attributes
Shigeru Matsumoto
920,00 zł-3%
950,00 zł
Pristatymas 3-4 sav.
A Closer Look at Grapes, Wines and Winemaking
Joni D. Perez
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Clostridium Botulinum
Hauschild
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
CRC Handbook of Medicinal Spices
James A. Duke
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Computational Fluid Dynamics in Food Processing
Da-Wen Sun
1.539,00 zł-3%
1.588,00 zł
Pristatymas 3-4 sav.
1…2122232425…42