Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1451-1500 iš 2054+
1…2829303132…42
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Microbial Surfactants
Riyazali Z. Sayyed
344,00 zł-4%
357,00 zł
Pristatymas 3-4 sav.
Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation
Inamuddin
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Microbial Biotechnology in the Food Industry
Faizan Ahmad
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Processing Technologies for Milk and Milk Products
Ashok K. Agrawal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo
597,00 zł-3%
618,00 zł
Pristatymas 3-4 sav.
Processing of Fruits and Vegetables
Khursheed A. Khan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Production Technology of Underutilized Vegetable Crops
Savita
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Production and Commercialization of Insects as Food and Feed
Francesco Montanari
382,00 zł-4%
396,00 zł
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
José Manuel Lorenzo
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Properties and Uses of Vegetable Oils
Yashvir Singh
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Pseudocereals
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
947,00 zł-3%
978,00 zł
Pristatymas 3-4 sav.
Industrial Drying Systems
J. E. 'Ed' Smith
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Microbial Decontamination of Food
Manzoor Ahmad Shah
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Innovative Technologies for Meat Processing
Slim Smaoui
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Quality Determinants In Coffee Production
Lucas Louzada Pereira
409,00 zł-3%
423,00 zł
Pristatymas 3-4 sav.
Quality Assurance of Aquatic Foods
G. Jeyasekaran
301,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Quantification of Sustainability Indicators in the Food Sector
Subramanian Senthilkannan Muthu
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
673,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Interaction of Food Macromolecules
Ibrahim Khalifa
769,00 zł-3%
795,00 zł
Pristatymas 3-4 sav.
Intelligent Packaging
Bookshop
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
A Quest for Quality Wine, Every Time.
Joyce Steakley
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Quinoa
Fan Zhu
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Introduction to Experimental Designs with PROC GLIMMIX of SAS
Josafhat Salinas Ruíz
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
269,00 zł-4%
279,00 zł
Pristatymas 3-4 sav.
Rationality and Scientific Lifestyle for Health
Ali Akbar Moosavi-Movahedi
183,00 zł-4%
190,00 zł
Pristatymas 3-4 sav.
Kefir
Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA) Junior
730,00 zł-16%
868,00 zł
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Reformulation as a Strategy for Developing Healthier Food Products
Vassilios Raikos
382,00 zł-4%
396,00 zł
Pristatymas 3-4 sav.
Regulation of Genome Editing in Plant Biotechnology
Hans-Georg Dederer
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Microplastics in Human Consumption
E. Ramasami
113,00 zł-4%
118,00 zł
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Research Methodology in Food Sciences
C. O. Mohan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Liposomes for Functional Foods and Nutraceuticals
Sreerag Gopi
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Liquorice
Sukhvinder Singh Purewal
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Reviews of Environmental Contamination and Toxicology Volume 255
James B. Knaak
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
The Role of Phytoconstitutents in Health Care
Megh R. Goyal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Sage
Spiridon E. Kintzios
893,00 zł-3%
923,00 zł
Pristatymas 3-4 sav.
Minor Fruits
Sajad Ahmad Sofi
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
1…2829303132…42

Ploviklių technologijos

Rodoma 1451-1500 iš 2k+
1…2829303132…42
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Microbial Surfactants
Riyazali Z. Sayyed
344,00 zł-4%
357,00 zł
Pristatymas 3-4 sav.
Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation
Inamuddin
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Microbial Biotechnology in the Food Industry
Faizan Ahmad
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Processing Technologies for Milk and Milk Products
Ashok K. Agrawal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo
597,00 zł-3%
618,00 zł
Pristatymas 3-4 sav.
Processing of Fruits and Vegetables
Khursheed A. Khan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Production Technology of Underutilized Vegetable Crops
Savita
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Production and Commercialization of Insects as Food and Feed
Francesco Montanari
382,00 zł-4%
396,00 zł
Pristatymas 3-4 sav.
Production of Traditional Mediterranean Meat Products
José Manuel Lorenzo
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Properties and Uses of Vegetable Oils
Yashvir Singh
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Pseudocereals
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
947,00 zł-3%
978,00 zł
Pristatymas 3-4 sav.
Industrial Drying Systems
J. E. 'Ed' Smith
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Microbial Decontamination of Food
Manzoor Ahmad Shah
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields Technology for the Food Industry
Javier Raso
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Innovative Technologies for Meat Processing
Slim Smaoui
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Quality Determinants In Coffee Production
Lucas Louzada Pereira
409,00 zł-3%
423,00 zł
Pristatymas 3-4 sav.
Quality Assurance of Aquatic Foods
G. Jeyasekaran
301,00 zł-4%
312,00 zł
Pristatymas 3-4 sav.
Quantification of Sustainability Indicators in the Food Sector
Subramanian Senthilkannan Muthu
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
673,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Interaction of Food Macromolecules
Ibrahim Khalifa
769,00 zł-3%
795,00 zł
Pristatymas 3-4 sav.
Intelligent Packaging
Bookshop
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
A Quest for Quality Wine, Every Time.
Joyce Steakley
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Quinoa
Fan Zhu
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Introduction to Experimental Designs with PROC GLIMMIX of SAS
Josafhat Salinas Ruíz
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Introductory Science of Alcoholic Beverages
Masaru Kuno
269,00 zł-4%
279,00 zł
Pristatymas 3-4 sav.
Rationality and Scientific Lifestyle for Health
Ali Akbar Moosavi-Movahedi
183,00 zł-4%
190,00 zł
Pristatymas 3-4 sav.
Kefir
Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA) Junior
730,00 zł-16%
868,00 zł
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Red Meat Science and Production
Joseph William Holloway
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Reformulation as a Strategy for Developing Healthier Food Products
Vassilios Raikos
382,00 zł-4%
396,00 zł
Pristatymas 3-4 sav.
Regulation of Genome Editing in Plant Biotechnology
Hans-Georg Dederer
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Microplastics in Human Consumption
E. Ramasami
113,00 zł-4%
118,00 zł
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Research Methodology in Food Sciences
C. O. Mohan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Liposomes for Functional Foods and Nutraceuticals
Sreerag Gopi
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Liquorice
Sukhvinder Singh Purewal
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Retention of Bioactives in Food Processing
Seid Mahdi Jafari
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Reviews of Environmental Contamination and Toxicology Volume 255
James B. Knaak
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
The Role of Phytoconstitutents in Health Care
Megh R. Goyal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Sage
Spiridon E. Kintzios
893,00 zł-3%
923,00 zł
Pristatymas 3-4 sav.
Minor Fruits
Sajad Ahmad Sofi
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
1…2829303132…42