Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1401-1450 iš 2054+
1…2728293031…42
Nutraceuticals in Cardiac Health Management
Raj K. Keservani
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Ohmic Heating Technology for Processing of Foods and Food Products
Preeti Birwal
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Shelf Life and Food Safety
Basharat Nabi Dar
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Ozone Applications in the Food Industry
Ravi Pandiselvam
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Molecular Food Microbiology
Dongyou Liu
398,00 zł-3%
412,00 zł
Pristatymas 3-4 sav.
Science and Innovations for Food Systems Transformation
Joachim von Braun
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Science and Innovations for Food Systems Transformation
Joachim von Braun
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Science and Engineering of Chinese Liquor (Baijiu)
Yan Xu
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Science and Strategies for Safe Food
Surender S. Ghonkrokta
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
The Science of Thai Cuisine
Veleeratana K Sinsawasdi
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
The Science of Thai Cuisine
Valeeratana K. Sinsawasdi
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Seafood Science
Se-Kwon Kim
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Ozone Technology for Food Processing and Preservation
Javid Ahmad Parray
220,00 zł-4%
229,00 zł
Pristatymas 3-4 sav.
Secondary Agriculture
F. A. Bahar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Nanobiotechnology for Sustainable Food Management
Eduardo Alberto López-Maldonado
839,00 zł-3%
867,00 zł
Pristatymas 3-4 sav.
Nanochitosan-Based Enhancement of Fisheries and Aquaculture
Patrick Omoregie Isibor
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Nanoemulsions in Food Technology
Javed Ahmad
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Nanotechnology Advancement in Agro-Food Industry
Ragini Singh
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Nanotechnology in the Food Industry
Sukhvinder (Chandigarh University) Singh Purewal
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Nanotechnology in Food Packaging and Preservation
Shakeel (Government Degree College Mendhar, Jammu and Kashmir, India) Ahmed
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
Native Crops in Latin America
Ritva Repo-Carrasco-Valencia
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
The Nature of Nutraceuticals
Rajesh K. Kesharwani
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Packaging and Storage of Fruits and Vegetables
Tanweer Alam
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Semi-Critical Assisted Extraction
Tulio Chavez-Gil
629,00 zł-3%
651,00 zł
Pristatymas 3-4 sav.
Sensing, Data Managing, and Control Technologies for Agricultural Systems
Shaochun Ma
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
The Sensory Evaluation of Dairy Products
Stephanie Clark
597,00 zł-3%
618,00 zł
Pristatymas 3-4 sav.
Sensory Evaluation Techniques
Morten Meilgaard
328,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Bambang Kuswandi
753,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Next Generation Probiotics
Shakira Ghazanfar
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Non-chemical Methods for Disinfestation of Stored Products
M. Loganathan
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. Selvamuthukumaran
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Nonthermal Light-Based Technologies in Food Processing
C. K. Sunil
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Smart and Sustainable Food Technologies
Shalini Sehgal
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing of Functional Foods
Sudip Kumar Pattanayek
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Nonthermal Plasma Technology for Food and Food Products
R. Mahendran
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Novel Physical Processing of Starch-Based Products
Enbo Xu
1.055,00 zł-3%
1.089,00 zł
Pristatymas 3-4 sav.
Nutraceuticals Production from Plant Cell Factory
Tarun Belwal
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Nutraceuticals for the Treatment and Prevention of Sexual Disorders
Raj K. Keservani
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Oat (Avena sativa)
Maharishi Tomar
1.055,00 zł-3%
1.089,00 zł
Pristatymas 3-4 sav.
Nutraceuticals in Arthritis and Psoriasis
Meenakshi Jaiswal
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Snack Foods
Sergio R. Othón Serna Saldívar
1.109,00 zł-3%
1.145,00 zł
Pristatymas 3-4 sav.
Peanut Processing Characteristics and Quality Evaluation
Qiang Wang
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
1…2728293031…42

Ploviklių technologijos

Rodoma 1401-1450 iš 2k+
1…2728293031…42
Nutraceuticals in Cardiac Health Management
Raj K. Keservani
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Ohmic Heating Technology for Processing of Foods and Food Products
Preeti Birwal
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Shelf Life and Food Safety
Basharat Nabi Dar
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Ozone Applications in the Food Industry
Ravi Pandiselvam
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Molecular Food Microbiology
Dongyou Liu
398,00 zł-3%
412,00 zł
Pristatymas 3-4 sav.
Science and Innovations for Food Systems Transformation
Joachim von Braun
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Science and Innovations for Food Systems Transformation
Joachim von Braun
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Science and Engineering of Chinese Liquor (Baijiu)
Yan Xu
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Science and Strategies for Safe Food
Surender S. Ghonkrokta
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
The Science of Thai Cuisine
Veleeratana K Sinsawasdi
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
The Science of Thai Cuisine
Valeeratana K. Sinsawasdi
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Seafood Science
Se-Kwon Kim
279,00 zł-4%
290,00 zł
Pristatymas 3-4 sav.
Ozone Technology for Food Processing and Preservation
Javid Ahmad Parray
220,00 zł-4%
229,00 zł
Pristatymas 3-4 sav.
Secondary Agriculture
F. A. Bahar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Nanobiotechnology for Sustainable Food Management
Eduardo Alberto López-Maldonado
839,00 zł-3%
867,00 zł
Pristatymas 3-4 sav.
Nanochitosan-Based Enhancement of Fisheries and Aquaculture
Patrick Omoregie Isibor
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Nanoemulsions in Food Technology
Javed Ahmad
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Nanotechnology Advancement in Agro-Food Industry
Ragini Singh
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Nanotechnology in the Food Industry
Sukhvinder (Chandigarh University) Singh Purewal
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Nanotechnology in Food Packaging and Preservation
Shakeel (Government Degree College Mendhar, Jammu and Kashmir, India) Ahmed
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
Native Crops in Latin America
Ritva Repo-Carrasco-Valencia
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
The Nature of Nutraceuticals
Rajesh K. Kesharwani
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Packaging and Storage of Fruits and Vegetables
Tanweer Alam
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Semi-Critical Assisted Extraction
Tulio Chavez-Gil
629,00 zł-3%
651,00 zł
Pristatymas 3-4 sav.
Sensing, Data Managing, and Control Technologies for Agricultural Systems
Shaochun Ma
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
The Sensory Evaluation of Dairy Products
Stephanie Clark
597,00 zł-3%
618,00 zł
Pristatymas 3-4 sav.
Sensory Evaluation Techniques
Morten Meilgaard
328,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Bambang Kuswandi
753,00 zł-3%
779,00 zł
Pristatymas 3-4 sav.
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Next Generation Probiotics
Shakira Ghazanfar
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Non-chemical Methods for Disinfestation of Stored Products
M. Loganathan
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. Selvamuthukumaran
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Nonthermal Light-Based Technologies in Food Processing
C. K. Sunil
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Smart and Sustainable Food Technologies
Shalini Sehgal
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing of Functional Foods
Sudip Kumar Pattanayek
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Nonthermal Plasma Technology for Food and Food Products
R. Mahendran
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Novel Physical Processing of Starch-Based Products
Enbo Xu
1.055,00 zł-3%
1.089,00 zł
Pristatymas 3-4 sav.
Nutraceuticals Production from Plant Cell Factory
Tarun Belwal
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Nutraceuticals for the Treatment and Prevention of Sexual Disorders
Raj K. Keservani
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Oat (Avena sativa)
Maharishi Tomar
1.055,00 zł-3%
1.089,00 zł
Pristatymas 3-4 sav.
Nutraceuticals in Arthritis and Psoriasis
Meenakshi Jaiswal
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Snack Foods
Sergio R. Othón Serna Saldívar
1.109,00 zł-3%
1.145,00 zł
Pristatymas 3-4 sav.
Peanut Processing Characteristics and Quality Evaluation
Qiang Wang
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
1…2728293031…42