Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1351-14002054+
1262728293042
Sustainable Food Innovation
Luca Serventi
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources Of Seaweeds Volume 1
Ambati Ranga Rao
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources of Seaweeds Volume 2
Ranga Rao Ambati
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources of Seaweeds Volume 2
Ambati Ranga Rao
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources Of Seaweeds Volume 1
Ranga Rao Ambati
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Social Justice and Agricultural Innovation
Cristian Timmermann
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Social-Ecological Diversity and Traditional Food Systems
Ranjay Kumar Singh
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Phytochemicals in Soybeans
Yang Li
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Solanum tuberosum
David Dobnik
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Plant-Based Foods: Ingredients, Technology and Health Aspects
Alev Yüksel Aydar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Plant-Microbial Interactions and Smart Agricultural Biotechnology
Swati Tyagi
269,00 zł-4%
279,00 zł
Pristatymas 3-4 sav.
Plant Mutagenesis
Nitish Kumar
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Sourdough Innovations
Marco Garcia-Vaquero
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Pollen Chemistry & Biotechnology
Nesrin Ecem Bayram
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Innovations in Food Packaging
Teresa De Pilli
328,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
269,00 zł-4%
279,00 zł
Pristatymas 3-4 sav.
Pork
Paulo E. S. Munekata
398,00 zł-3%
412,00 zł
Pristatymas 3-4 sav.
Postbiotics in Metabolic Disorders
Sumel Ashique
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Postharvest Physiological Disorders of Fruits
Ghulam Khaliq
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Prebiotic Foods for a Healthy Gut
Mini K. Sheth
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Principles of Food Science
Salem Press
769,00 zł-3%
795,00 zł
Pristatymas 3-4 sav.
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
306,00 zł-4%
318,00 zł
Pristatymas 3-4 sav.
Spores
Maria Lodovica Gullino
166,00 zł-5%
174,00 zł
Pristatymas 3-4 sav.
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1
Birbal Singh
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Probiotics in Agroecosystem
Vivek Kumar
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Long Liu
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Starch-based Nanomaterials
Cristian Camilo Villa Zabala
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
State-of-the-Art Technologies in Food Science
Murlidhar Meghwal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Purification of Biotechnological Products
Adalberto Pessoa
947,00 zł-3%
978,00 zł
Pristatymas 3-4 sav.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Strategic Winery Tourism and Management
Kyuho Lee
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Ready-to-Eat Snacks
Ravi Pandiselvam
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
Stress Responses of Foodborne Pathogens
Tian Ding
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Stress Responses of Foodborne Pathogens
Tian Ding
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Recent Trends in Nanotechnology for Sustainable Living and Environment
Rabibrata Mukherjee
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Techniques in Forage Quality Analysis
Rajan Katoch
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Recent Advances in Industrial Biochemistry
Muhammad Zaffar Hashmi
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
285,00 zł-4%
296,00 zł
Pristatymas 3-4 sav.
Super and Nutraceutical Foods
Teresita Sandra Martín-del-Campo
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Rethinking Food System Transformation
Rachel Bezner Kerr
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Rethinking Food System Transformation
Rachel Bezner Kerr
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Sustainable Agriculture
Suhaib A. Bandh
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Agriculture
Suhaib A. Bandh
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Aquafeeds
José M. Lorenzo
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Sustainable Aquafeeds
Jose M. Lorenzo
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Sustainable Agriculture Reviews 35
Grégorio Crini
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Technologies in Food Processing
Harish K. Sharma
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
1262728293042

Ploviklių technologijos

Rodoma 1351-14002k+
1262728293042
Sustainable Food Innovation
Luca Serventi
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources Of Seaweeds Volume 1
Ambati Ranga Rao
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources of Seaweeds Volume 2
Ranga Rao Ambati
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources of Seaweeds Volume 2
Ambati Ranga Rao
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Sustainable Global Resources Of Seaweeds Volume 1
Ranga Rao Ambati
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Social Justice and Agricultural Innovation
Cristian Timmermann
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Social-Ecological Diversity and Traditional Food Systems
Ranjay Kumar Singh
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Phytochemicals in Soybeans
Yang Li
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Solanum tuberosum
David Dobnik
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Plant-Based Foods: Ingredients, Technology and Health Aspects
Alev Yüksel Aydar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Plant-Microbial Interactions and Smart Agricultural Biotechnology
Swati Tyagi
269,00 zł-4%
279,00 zł
Pristatymas 3-4 sav.
Plant Mutagenesis
Nitish Kumar
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Sourdough Innovations
Marco Garcia-Vaquero
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Pollen Chemistry & Biotechnology
Nesrin Ecem Bayram
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Innovations in Food Packaging
Teresa De Pilli
328,00 zł-4%
340,00 zł
Pristatymas 3-4 sav.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
269,00 zł-4%
279,00 zł
Pristatymas 3-4 sav.
Pork
Paulo E. S. Munekata
398,00 zł-3%
412,00 zł
Pristatymas 3-4 sav.
Postbiotics in Metabolic Disorders
Sumel Ashique
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Postharvest Physiological Disorders of Fruits
Ghulam Khaliq
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Prebiotic Foods for a Healthy Gut
Mini K. Sheth
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Principles of Food Science
Salem Press
769,00 zł-3%
795,00 zł
Pristatymas 3-4 sav.
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
306,00 zł-4%
318,00 zł
Pristatymas 3-4 sav.
Spores
Maria Lodovica Gullino
166,00 zł-5%
174,00 zł
Pristatymas 3-4 sav.
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1
Birbal Singh
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Probiotics in Agroecosystem
Vivek Kumar
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Long Liu
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Starch-based Nanomaterials
Cristian Camilo Villa Zabala
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
State-of-the-Art Technologies in Food Science
Murlidhar Meghwal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Purification of Biotechnological Products
Adalberto Pessoa
947,00 zł-3%
978,00 zł
Pristatymas 3-4 sav.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Strategic Winery Tourism and Management
Kyuho Lee
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Ready-to-Eat Snacks
Ravi Pandiselvam
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
Stress Responses of Foodborne Pathogens
Tian Ding
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Stress Responses of Foodborne Pathogens
Tian Ding
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Recent Trends in Nanotechnology for Sustainable Living and Environment
Rabibrata Mukherjee
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Techniques in Forage Quality Analysis
Rajan Katoch
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Recent Advances in Industrial Biochemistry
Muhammad Zaffar Hashmi
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
285,00 zł-4%
296,00 zł
Pristatymas 3-4 sav.
Super and Nutraceutical Foods
Teresita Sandra Martín-del-Campo
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Rethinking Food System Transformation
Rachel Bezner Kerr
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Rethinking Food System Transformation
Rachel Bezner Kerr
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Sustainable Agriculture
Suhaib A. Bandh
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Agriculture
Suhaib A. Bandh
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Aquafeeds
José M. Lorenzo
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Sustainable Aquafeeds
Jose M. Lorenzo
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Sustainable Agriculture Reviews 35
Grégorio Crini
489,00 zł-4%
507,00 zł
Pristatymas 3-4 sav.
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Technologies in Food Processing
Harish K. Sharma
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
1262728293042