Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 751-800 iš 2054+
1…1415161718…42
Handbook of Dough Fermentations
Karel Kulp
1.539,00 zł-3%
1.589,00 zł
Pristatymas 3-4 sav.
Handbook of Fat Replacers
Sibel (Thames Valley University, London, UK) Roller
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui
9.696,00 zł-3%
9.998,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 2
Corvallis) Wrolstad Ronald E. (Oregon State University
1.248,00 zł-3%
1.289,00 zł
Pristatymas 3-4 sav.
Food Traceability and Authenticity
Didier Montet
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
1.539,00 zł-3%
1.589,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook
Y. H. Hui
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Foodborne Parasites
Ynés R. Ortega
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Freezing Effects on Food Quality
Jeremiah
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Sunil Pareek
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
From Medicinal Chemistry to Food Science
Pietro Cozzini
1.319,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
1.539,00 zł-3%
1.589,00 zł
Pristatymas 3-4 sav.
Frontiers in Food Biotechnology
Chetan Sharma
1.319,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Fruit & Pomace Extracts
Jason P. Owen
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Fruit and Vegetable Storage
Anthony Keith Keith Thompson
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
597,00 zł-3%
618,00 zł
Pristatymas 3-4 sav.
Fruit Phenolics
Jean-Jacques Macheix
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Fruit Preservation
Amauri Rosenthal
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Fruit and Vegetable Quality
Robert L. (University of Georgia, Athens, USA) Shewfelt
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Fumonisins
Craig M. Evans
629,00 zł-3%
651,00 zł
Pristatymas 3-4 sav.
Handbook of Food Engineering Practice
Kenneth J. Valentas
1.647,00 zł-3%
1.700,00 zł
Pristatymas 3-4 sav.
Functional Carbohydrates
Yang Zhu
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Functional Food Ingredients and Nutraceuticals
John Shi
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Functional Food Product Development
Canada) Smith Jim (Prince Edward Island Food Technology Centre
1.022,00 zł-3%
1.056,00 zł
Pristatymas 3-4 sav.
Functional Foods
John Shi
1.297,00 zł-3%
1.339,00 zł
Pristatymas 3-4 sav.
Functional Foods of the East
John Shi
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas Shetty
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Functional Lipidomics
Li Feng
1.216,00 zł-3%
1.256,00 zł
Pristatymas 3-4 sav.
Fundamentals of Food Reaction Technology
R.L. Earle
236,00 zł-4%
246,00 zł
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
220,00 zł-4%
229,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 1
Ronald E. Wrolstad
1.259,00 zł-3%
1.300,00 zł
Pristatymas 3-4 sav.
Future Foods
David Julian McClements
183,00 zł-4%
190,00 zł
Pristatymas 3-4 sav.
Gelatin
Gokhan Boran
1.152,00 zł-3%
1.189,00 zł
Pristatymas 3-4 sav.
Genetically Modified Organisms
Morris Bishop
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Genetically Engineered Salmon
Diedra P. Tharp
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Genetically Modified Foods
Florida State University Ruse Michael
99,00 zł-7%
107,00 zł
Pristatymas 3-4 sav.
Genetics, Genomics and Breeding of Oilseed Brassicas
David Edwards
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Green Tea
Yukihiko Hara
1.243,00 zł-3%
1.284,00 zł
Pristatymas 3-4 sav.
Gums and Stabilisers for the Food Industry 13
UK) Williams Peter A (Glyndwr University
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Ginger
Janine L. Perry
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
2.266,00 zł-3%
2.338,00 zł
Pristatymas 3-4 sav.
Handbook of Food Enzymology
John R. Whitaker
2.428,00 zł-3%
2.505,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 2
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
2.029,00 zł-3%
2.094,00 zł
Pristatymas 3-4 sav.
1…1415161718…42

Ploviklių technologijos

Rodoma 751-800 iš 2k+
1…1415161718…42
Handbook of Dough Fermentations
Karel Kulp
1.539,00 zł-3%
1.589,00 zł
Pristatymas 3-4 sav.
Handbook of Fat Replacers
Sibel (Thames Valley University, London, UK) Roller
1.189,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui
9.696,00 zł-3%
9.998,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 2
Corvallis) Wrolstad Ronald E. (Oregon State University
1.248,00 zł-3%
1.289,00 zł
Pristatymas 3-4 sav.
Food Traceability and Authenticity
Didier Montet
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
1.539,00 zł-3%
1.589,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Foodborne Disease Handbook
Y. H. Hui
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Foodborne Parasites
Ynés R. Ortega
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Freezing Effects on Food Quality
Jeremiah
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Sunil Pareek
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
From Medicinal Chemistry to Food Science
Pietro Cozzini
1.319,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
1.539,00 zł-3%
1.589,00 zł
Pristatymas 3-4 sav.
Frontiers in Food Biotechnology
Chetan Sharma
1.319,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Fruit & Pomace Extracts
Jason P. Owen
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Fruit and Vegetable Storage
Anthony Keith Keith Thompson
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
597,00 zł-3%
618,00 zł
Pristatymas 3-4 sav.
Fruit Phenolics
Jean-Jacques Macheix
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Fruit Preservation
Amauri Rosenthal
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Fruit and Vegetable Quality
Robert L. (University of Georgia, Athens, USA) Shewfelt
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Fumonisins
Craig M. Evans
629,00 zł-3%
651,00 zł
Pristatymas 3-4 sav.
Handbook of Food Engineering Practice
Kenneth J. Valentas
1.647,00 zł-3%
1.700,00 zł
Pristatymas 3-4 sav.
Functional Carbohydrates
Yang Zhu
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Functional Food Ingredients and Nutraceuticals
John Shi
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Functional Food Product Development
Canada) Smith Jim (Prince Edward Island Food Technology Centre
1.022,00 zł-3%
1.056,00 zł
Pristatymas 3-4 sav.
Functional Foods
John Shi
1.297,00 zł-3%
1.339,00 zł
Pristatymas 3-4 sav.
Functional Foods of the East
John Shi
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas Shetty
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Functional Lipidomics
Li Feng
1.216,00 zł-3%
1.256,00 zł
Pristatymas 3-4 sav.
Fundamentals of Food Reaction Technology
R.L. Earle
236,00 zł-4%
246,00 zł
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
220,00 zł-4%
229,00 zł
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 1
Ronald E. Wrolstad
1.259,00 zł-3%
1.300,00 zł
Pristatymas 3-4 sav.
Future Foods
David Julian McClements
183,00 zł-4%
190,00 zł
Pristatymas 3-4 sav.
Gelatin
Gokhan Boran
1.152,00 zł-3%
1.189,00 zł
Pristatymas 3-4 sav.
Genetically Modified Organisms
Morris Bishop
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Genetically Engineered Salmon
Diedra P. Tharp
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Genetically Modified Foods
Florida State University Ruse Michael
99,00 zł-7%
107,00 zł
Pristatymas 3-4 sav.
Genetics, Genomics and Breeding of Oilseed Brassicas
David Edwards
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Green Tea
Yukihiko Hara
1.243,00 zł-3%
1.284,00 zł
Pristatymas 3-4 sav.
Gums and Stabilisers for the Food Industry 13
UK) Williams Peter A (Glyndwr University
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Ginger
Janine L. Perry
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
2.266,00 zł-3%
2.338,00 zł
Pristatymas 3-4 sav.
Handbook of Food Enzymology
John R. Whitaker
2.428,00 zł-3%
2.505,00 zł
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 2
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
2.029,00 zł-3%
2.094,00 zł
Pristatymas 3-4 sav.
1…1415161718…42