Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1151-1200 iš 2054+
1…2223242526…42
Characterization of Cereals and Flours
Gonul Kaletunc
1.539,00 zł-3%
1.588,00 zł
Pristatymas 3-4 sav.
Chemesthesis
Shane T. McDonald
774,00 zł-3%
800,00 zł
Pristatymas 3-4 sav.
Chemical Analysis of Antibiotic Residues in Food
Jian Wang
597,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Bread Staling
Pavinee Chinachoti
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
1.270,00 zł-3%
1.311,00 zł
Pristatymas 3-4 sav.
Bioterrorism and Food Safety
Barbara A. Rasco
1.270,00 zł-3%
1.311,00 zł
Pristatymas 3-4 sav.
Black Country Breweries
Joseph McKenna
83,00 zł-8%
90,00 zł
Pristatymas 3-4 sav.
Australian Native Plants
Yasmina Sultanbawa
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
920,00 zł-3%
950,00 zł
Pristatymas 3-4 sav.
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
920,00 zł-3%
950,00 zł
Pristatymas 3-4 sav.
Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
M. Rosa Alonso-Salces
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Authentication and Detection of Adulteration of Olive Oil
Michael G. Kontominas
1.318,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Bourbon Empire
Reid Mitenbuler
80,00 zł-21%
101,00 zł
Pristatymas 3-4 sav.
Chemistry and Biology of Winemaking
Ian S. Hornsey
166,00 zł-4%
173,00 zł
Pristatymas 3-4 sav.
Bacterial Starter Cultures for Food
Stanley E. Gilliland
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Baked Products
Linda Young
1.022,00 zł-3%
1.055,00 zł
Pristatymas 3-4 sav.
Bailey's Industrial Oil and Fat Products, 7 Volume Set
Fereidoon Shahidi
8.723,00 zł-3%
8.995,00 zł
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma Mallikarjunan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma (Virginia Tech, Blacksburg, Virginia, USA) Mallikarjunan
1.135,00 zł-3%
1.172,00 zł
Pristatymas 3-4 sav.
Banana Ripening
Anthony Keith Thompson
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Brewing Microbiology
F.G. Priest
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Bananas
Alisha E. Cohen
1.173,00 zł-3%
1.211,00 zł
Pristatymas 3-4 sav.
Barley
Sneh Punia
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Barley
Sneh Punia
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
The Chemistry of Food
Jan Velisek
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
Beef
Nelson Roberto Furquim
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Bees in Europe & Sustainable Honey Production (BEE SHOP)
Dieter Behrens
629,00 zł-3%
651,00 zł
Pristatymas 3-4 sav.
Calorimetry in Food Processing
Gonul (Ohio State University) Kaletunc
1.189,00 zł-3%
1.227,00 zł
Pristatymas 3-4 sav.
The Billionaire's Chef
Neal Salisbury
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds in Wine
Pedro Adrián Aredes Fernández
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Bioactive Food Proteins and Peptides
Navam S. Hettiarachchy
1.431,00 zł-3%
1.477,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds from Plant Origin
Hafiz Ansar Rasul Suleria
672,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Capillary Electrophoresis for Food Analysis
R.A. Frazier
408,00 zł-4%
423,00 zł
Pristatymas 3-4 sav.
Biology of Foodborne Parasites
Lihua Xiao
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
774,00 zł-3%
800,00 zł
Pristatymas 3-4 sav.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar Verma
672,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Biotechnology of Fungal Genes
Vijai Kumar Gupta
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Biotechnology in Agriculture and Food Processing
Parmjit S. Panesar
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Black Pepper
P. N. Ravindran
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Case Studies in Food Microbiology for Food Safety and Quality
R.K. Pawsey
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Cereals and Pulses
Liangli Yu
1.086,00 zł-3%
1.122,00 zł
Pristatymas 3-4 sav.
Cereals in Breadmaking
Ann-Charlotte Eliasson
1.458,00 zł-3%
1.505,00 zł
Pristatymas 3-4 sav.
Botanicals
Kurt Reynertson
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Capsaicin
Bruce Gilliam
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
1…2223242526…42

Ploviklių technologijos

Rodoma 1151-1200 iš 2k+
1…2223242526…42
Characterization of Cereals and Flours
Gonul Kaletunc
1.539,00 zł-3%
1.588,00 zł
Pristatymas 3-4 sav.
Chemesthesis
Shane T. McDonald
774,00 zł-3%
800,00 zł
Pristatymas 3-4 sav.
Chemical Analysis of Antibiotic Residues in Food
Jian Wang
597,00 zł-3%
617,00 zł
Pristatymas 3-4 sav.
Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Bread Staling
Pavinee Chinachoti
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
1.270,00 zł-3%
1.311,00 zł
Pristatymas 3-4 sav.
Bioterrorism and Food Safety
Barbara A. Rasco
1.270,00 zł-3%
1.311,00 zł
Pristatymas 3-4 sav.
Black Country Breweries
Joseph McKenna
83,00 zł-8%
90,00 zł
Pristatymas 3-4 sav.
Australian Native Plants
Yasmina Sultanbawa
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
920,00 zł-3%
950,00 zł
Pristatymas 3-4 sav.
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
920,00 zł-3%
950,00 zł
Pristatymas 3-4 sav.
Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
M. Rosa Alonso-Salces
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Authentication and Detection of Adulteration of Olive Oil
Michael G. Kontominas
1.318,00 zł-3%
1.361,00 zł
Pristatymas 3-4 sav.
Bourbon Empire
Reid Mitenbuler
80,00 zł-21%
101,00 zł
Pristatymas 3-4 sav.
Chemistry and Biology of Winemaking
Ian S. Hornsey
166,00 zł-4%
173,00 zł
Pristatymas 3-4 sav.
Bacterial Starter Cultures for Food
Stanley E. Gilliland
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Baked Products
Linda Young
1.022,00 zł-3%
1.055,00 zł
Pristatymas 3-4 sav.
Bailey's Industrial Oil and Fat Products, 7 Volume Set
Fereidoon Shahidi
8.723,00 zł-3%
8.995,00 zł
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma Mallikarjunan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma (Virginia Tech, Blacksburg, Virginia, USA) Mallikarjunan
1.135,00 zł-3%
1.172,00 zł
Pristatymas 3-4 sav.
Banana Ripening
Anthony Keith Thompson
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Brewing Microbiology
F.G. Priest
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Bananas
Alisha E. Cohen
1.173,00 zł-3%
1.211,00 zł
Pristatymas 3-4 sav.
Barley
Sneh Punia
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Barley
Sneh Punia
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
The Chemistry of Food
Jan Velisek
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
Beef
Nelson Roberto Furquim
1.103,00 zł-3%
1.139,00 zł
Pristatymas 3-4 sav.
Bees in Europe & Sustainable Honey Production (BEE SHOP)
Dieter Behrens
629,00 zł-3%
651,00 zł
Pristatymas 3-4 sav.
Calorimetry in Food Processing
Gonul (Ohio State University) Kaletunc
1.189,00 zł-3%
1.227,00 zł
Pristatymas 3-4 sav.
The Billionaire's Chef
Neal Salisbury
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds in Wine
Pedro Adrián Aredes Fernández
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Bioactive Food Proteins and Peptides
Navam S. Hettiarachchy
1.431,00 zł-3%
1.477,00 zł
Pristatymas 3-4 sav.
Bioactive Compounds from Plant Origin
Hafiz Ansar Rasul Suleria
672,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Capillary Electrophoresis for Food Analysis
R.A. Frazier
408,00 zł-4%
423,00 zł
Pristatymas 3-4 sav.
Biology of Foodborne Parasites
Lihua Xiao
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
774,00 zł-3%
800,00 zł
Pristatymas 3-4 sav.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar Verma
672,00 zł-3%
695,00 zł
Pristatymas 3-4 sav.
Biotechnology of Fungal Genes
Vijai Kumar Gupta
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
1.027,00 zł-3%
1.061,00 zł
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Biotechnology in Agriculture and Food Processing
Parmjit S. Panesar
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Black Pepper
P. N. Ravindran
1.081,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Case Studies in Food Microbiology for Food Safety and Quality
R.K. Pawsey
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Cereals and Pulses
Liangli Yu
1.086,00 zł-3%
1.122,00 zł
Pristatymas 3-4 sav.
Cereals in Breadmaking
Ann-Charlotte Eliasson
1.458,00 zł-3%
1.505,00 zł
Pristatymas 3-4 sav.
Botanicals
Kurt Reynertson
371,00 zł-3%
384,00 zł
Pristatymas 3-4 sav.
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
624,00 zł-3%
645,00 zł
Pristatymas 3-4 sav.
Capsaicin
Bruce Gilliam
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
1…2223242526…42