Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1251-1300 iš 2054+
1…2425262728…42
Advances in Fresh-Cut Fruits and Vegetables Processing
Spain) Martin-Belloso Olga (University of Lleida
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez Gonzalez
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Advances in Food Analysis Research
Anita Haynes
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Wine Analysis and Testing Techniques
Maria Angeles del Pozo Bayon
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
947,00 zł-3%
978,00 zł
Pristatymas 3-4 sav.
Whisky Science
Gregory H. Miller
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Acesulfame-k
D. Mayer
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Adhesion in Foods
Amos Nussinovitch
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Advances in Dairy Products
Francesco Conto
850,00 zł-3%
878,00 zł
Pristatymas 3-4 sav.
Advances in Flavours and Fragrances
K.A.D. Swift
463,00 zł-3%
479,00 zł
Pristatymas 3-4 sav.
Advances in Food Diagnostics
Fidel Toldrá
931,00 zł-3%
962,00 zł
Pristatymas 3-4 sav.
Advances in Food Science and Nutrition Set
Sabu (Mahatma Gandhi University) Thomas
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. Ramos
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Advances in Vinegar Production
Argyro Bekatorou
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Agricultural and Food Electroanalysis
Alberto Escarpa
683,00 zł-3%
706,00 zł
Pristatymas 3-4 sav.
Allergen Management in the Food Industry
Joyce I. Boye
855,00 zł-3%
884,00 zł
Pristatymas 3-4 sav.
Advances in Food Science & Technology
A. K. Haghi
1.340,00 zł-3%
1.384,00 zł
Pristatymas 3-4 sav.
Alternative Sweeteners
Lyn O'Brien Nabors
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Amorphous Food and Pharmaceutical Systems
H. Levine
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Analysis of Antioxidant-Rich Phytochemicals
Zhimin Xu
1.087,00 zł-3%
1.123,00 zł
Pristatymas 3-4 sav.
An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
J.-L. Multon
4.436,00 zł-3%
4.575,00 zł
Pristatymas 3-4 sav.
Analyses for Hormonal Substances in Food Producing Animals
Jack F. Kay
662,00 zł-3%
684,00 zł
Pristatymas 3-4 sav.
Analysis of Food Toxins and Toxicants, 2 Volume Set
Yiu-Chung Wong
1.335,00 zł-3%
1.378,00 zł
Pristatymas 3-4 sav.
Analytical Methods for Food and Dairy Powders
Pierre Schuck
871,00 zł-3%
901,00 zł
Pristatymas 3-4 sav.
Acetic Acid Bacteria
Ilkin Yucel Sengun
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Achieving Sustainable Cultivation of Coffee
Philippe Lashermes
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
Actinobacteria
Maria Julia Amoroso
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Activated Carbon Applications in the Food and Pharmaceutical Industries
Glenn M. (Pepsi Cola Company, Valhalla, New York, USA) Roy
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Adulteration in Herbal Drugs: A Burning Issue
Shabnum Shaheen
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Advanced Drying Technologies
Tadeusz Kudra
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Applied Dairy Microbiology
Elmer H. Marth
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Applied Food Protein Chemistry
Zeynep Ustunol
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Applied Sensory Analy of Foods
Howard R. Moskowitz
2.293,00 zł-3%
2.366,00 zł
Pristatymas 3-4 sav.
Advances in Food Science & Technology
Anthony J. Greco
1.200,00 zł-3%
1.239,00 zł
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
1…2425262728…42

Ploviklių technologijos

Rodoma 1251-1300 iš 2k+
1…2425262728…42
Advances in Fresh-Cut Fruits and Vegetables Processing
Spain) Martin-Belloso Olga (University of Lleida
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez Gonzalez
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Advances in Food Analysis Research
Anita Haynes
1.416,00 zł-3%
1.461,00 zł
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Wetland Plants
Maryam Akram Butt
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Wine Analysis and Testing Techniques
Maria Angeles del Pozo Bayon
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
947,00 zł-3%
978,00 zł
Pristatymas 3-4 sav.
Whisky Science
Gregory H. Miller
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Wild Mushrooms
Sanju Bala Dhull
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Wild Edible Underutilized Plants
V.R. Mohan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Acesulfame-k
D. Mayer
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
Adhesion in Foods
Amos Nussinovitch
710,00 zł-3%
734,00 zł
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Advances in Dairy Products
Francesco Conto
850,00 zł-3%
878,00 zł
Pristatymas 3-4 sav.
Advances in Flavours and Fragrances
K.A.D. Swift
463,00 zł-3%
479,00 zł
Pristatymas 3-4 sav.
Advances in Food Diagnostics
Fidel Toldrá
931,00 zł-3%
962,00 zł
Pristatymas 3-4 sav.
Advances in Food Science and Nutrition Set
Sabu (Mahatma Gandhi University) Thomas
1.485,00 zł-3%
1.533,00 zł
Pristatymas 3-4 sav.
Advances in Fruit Processing Technologies
Sueli Rodrigues
570,00 zł-3%
590,00 zł
Pristatymas 3-4 sav.
Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. Ramos
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Advances in Vinegar Production
Argyro Bekatorou
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Agricultural and Food Electroanalysis
Alberto Escarpa
683,00 zł-3%
706,00 zł
Pristatymas 3-4 sav.
Allergen Management in the Food Industry
Joyce I. Boye
855,00 zł-3%
884,00 zł
Pristatymas 3-4 sav.
Advances in Food Science & Technology
A. K. Haghi
1.340,00 zł-3%
1.384,00 zł
Pristatymas 3-4 sav.
Alternative Sweeteners
Lyn O'Brien Nabors
516,00 zł-3%
534,00 zł
Pristatymas 3-4 sav.
Amorphous Food and Pharmaceutical Systems
H. Levine
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Analysis of Antioxidant-Rich Phytochemicals
Zhimin Xu
1.087,00 zł-3%
1.123,00 zł
Pristatymas 3-4 sav.
An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
J.-L. Multon
4.436,00 zł-3%
4.575,00 zł
Pristatymas 3-4 sav.
Analyses for Hormonal Substances in Food Producing Animals
Jack F. Kay
662,00 zł-3%
684,00 zł
Pristatymas 3-4 sav.
Analysis of Food Toxins and Toxicants, 2 Volume Set
Yiu-Chung Wong
1.335,00 zł-3%
1.378,00 zł
Pristatymas 3-4 sav.
Analytical Methods for Food and Dairy Powders
Pierre Schuck
871,00 zł-3%
901,00 zł
Pristatymas 3-4 sav.
Acetic Acid Bacteria
Ilkin Yucel Sengun
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Achieving Sustainable Cultivation of Coffee
Philippe Lashermes
920,00 zł-3%
951,00 zł
Pristatymas 3-4 sav.
Actinobacteria
Maria Julia Amoroso
651,00 zł-3%
673,00 zł
Pristatymas 3-4 sav.
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
1.486,00 zł-3%
1.534,00 zł
Pristatymas 3-4 sav.
Active Packaging for Food Applications
Aaron L. Brody
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Activated Carbon Applications in the Food and Pharmaceutical Industries
Glenn M. (Pepsi Cola Company, Valhalla, New York, USA) Roy
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Adulteration in Herbal Drugs: A Burning Issue
Shabnum Shaheen
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Advanced Drying Technologies
Tadeusz Kudra
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
371,00 zł-4%
385,00 zł
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Applied Dairy Microbiology
Elmer H. Marth
1.862,00 zł-3%
1.922,00 zł
Pristatymas 3-4 sav.
Applied Food Protein Chemistry
Zeynep Ustunol
807,00 zł-3%
834,00 zł
Pristatymas 3-4 sav.
Applied Sensory Analy of Foods
Howard R. Moskowitz
2.293,00 zł-3%
2.366,00 zł
Pristatymas 3-4 sav.
Advances in Food Science & Technology
Anthony J. Greco
1.200,00 zł-3%
1.239,00 zł
Pristatymas 3-4 sav.
Advances in Food Dehydration
Cristina Ratti
1.324,00 zł-3%
1.367,00 zł
Pristatymas 3-4 sav.
1…2425262728…42