Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1301-1350 iš 2054+
1…2526272829…42
Understanding Food
Amy Brown
425,00 zł-3%
440,00 zł
Turime sandėlyje
The Vertical Farm
Mohammed Kheir Al Kodmany
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
The Vertical Farm
Kheir Al-Kodmany
263,00 zł-4%
274,00 zł
Pristatymas 3-4 sav.
The Vitamins
Gerald F., M.Sc, PhD (Professor, Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA) Combs Jr.
522,00 zł-3%
540,00 zł
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
280,00 zł-3%
290,00 zł
Pristatymas 3-4 sav.
Technological Processes for Marine Foods, From Water to Fork
Megh Raj Goyal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Temperate Horticulture for Sustainable Development and Environment
Larissa I. Weisfeld
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Sequencing Technologies in Microbial Food Safety and Quality
India) Thangardurai Devarajan (Karnatak University
538,00 zł-3%
557,00 zł
Pristatymas 3-4 sav.
Sensory Evaluation Techniques
Gail Vance Civille
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Shaker Sutra
Vikram Achanta
89,00 zł-7%
96,00 zł
Pristatymas 3-4 sav.
Water Activity
Rockland
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Shelf Life and Food Safety
Basharat Nabi Dar
425,00 zł-3%
440,00 zł
Pristatymas 3-4 sav.
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Smart and Sustainable Food Technologies
Shalini Sehgal
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Snack Foods
Sergio R. Othón Serna Saldívar
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Through the Cellar Door
Alison Weavers
188,00 zł-6%
201,00 zł
Pristatymas 3-4 sav.
Sourdough Innovations
Marco Garcia-Vaquero
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
285,00 zł-4%
296,00 zł
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
786,00 zł-3%
812,00 zł
Pristatymas 3-4 sav.
The Water–Energy–Food Nexus
Subramanian Senthilkannan Muthu
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Structured Foods
Gnana Moorthy Eswaran U
893,00 zł-3%
923,00 zł
Pristatymas 3-4 sav.
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Moustafa Kardjadj
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Successful Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
Sustainable Food Innovation
Luca Serventi
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Food Waste Management
Ruby Aslam
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Sustainable Technologies for Food Waste Management
Ranjna Sirohi
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
274,00 zł-4%
285,00 zł
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Tsukemono
Ole G. Mouritsen
139,00 zł-5%
146,00 zł
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
398,00 zł-3%
412,00 zł
Pristatymas 3-4 sav.
Technology for Translating, Visualizing, and Generating Recipes
Hong Kong) Sin-wai Chan (Caritas Institute of Higher Education
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Temperate Nuts
Mohammad Maqbool Mir
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Textbook of Industrial Microbiology
Renu Agrawal
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Understanding Wine Technology
David Bird
256,00 zł-7%
274,00 zł
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Traditional European Breads
Marco Garcia-Vaquero
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Vegetable Fats and Oils
Sabine Krist
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Whey Valorization
Amrita Poonia
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Wild Edible Plants
Sergey Gubsky
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
1…2526272829…42

Ploviklių technologijos

Rodoma 1301-1350 iš 2k+
1…2526272829…42
Understanding Food
Amy Brown
425,00 zł-3%
440,00 zł
Turime sandėlyje
The Vertical Farm
Mohammed Kheir Al Kodmany
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
The Vertical Farm
Kheir Al-Kodmany
263,00 zł-4%
274,00 zł
Pristatymas 3-4 sav.
The Vitamins
Gerald F., M.Sc, PhD (Professor, Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA) Combs Jr.
522,00 zł-3%
540,00 zł
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
1.028,00 zł-3%
1.062,00 zł
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
280,00 zł-3%
290,00 zł
Pristatymas 3-4 sav.
Technological Processes for Marine Foods, From Water to Fork
Megh Raj Goyal
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Temperate Horticulture for Sustainable Development and Environment
Larissa I. Weisfeld
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Sequencing Technologies in Microbial Food Safety and Quality
India) Thangardurai Devarajan (Karnatak University
538,00 zł-3%
557,00 zł
Pristatymas 3-4 sav.
Sensory Evaluation Techniques
Gail Vance Civille
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Shaker Sutra
Vikram Achanta
89,00 zł-7%
96,00 zł
Pristatymas 3-4 sav.
Water Activity
Rockland
360,00 zł-3%
373,00 zł
Pristatymas 3-4 sav.
Shelf Life and Food Safety
Basharat Nabi Dar
425,00 zł-3%
440,00 zł
Pristatymas 3-4 sav.
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Smart and Sustainable Food Technologies
Shalini Sehgal
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Snack Foods
Sergio R. Othón Serna Saldívar
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Through the Cellar Door
Alison Weavers
188,00 zł-6%
201,00 zł
Pristatymas 3-4 sav.
Sourdough Innovations
Marco Garcia-Vaquero
376,00 zł-4%
390,00 zł
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
285,00 zł-4%
296,00 zł
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
786,00 zł-3%
812,00 zł
Pristatymas 3-4 sav.
The Water–Energy–Food Nexus
Subramanian Senthilkannan Muthu
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Structured Foods
Gnana Moorthy Eswaran U
893,00 zł-3%
923,00 zł
Pristatymas 3-4 sav.
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Moustafa Kardjadj
705,00 zł-3%
729,00 zł
Pristatymas 3-4 sav.
Successful Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes
414,00 zł-3%
429,00 zł
Pristatymas 3-4 sav.
Sustainable Food Innovation
Luca Serventi
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Sustainable Food Waste Management
Ruby Aslam
247,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Sustainable Technologies for Food Waste Management
Ranjna Sirohi
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
274,00 zł-4%
285,00 zł
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
813,00 zł-3%
840,00 zł
Pristatymas 3-4 sav.
Tsukemono
Ole G. Mouritsen
139,00 zł-5%
146,00 zł
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
398,00 zł-3%
412,00 zł
Pristatymas 3-4 sav.
Technology for Translating, Visualizing, and Generating Recipes
Hong Kong) Sin-wai Chan (Caritas Institute of Higher Education
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Temperate Nuts
Mohammad Maqbool Mir
974,00 zł-3%
1.006,00 zł
Pristatymas 3-4 sav.
Textbook of Industrial Microbiology
Renu Agrawal
543,00 zł-3%
562,00 zł
Pristatymas 3-4 sav.
Understanding Wine Technology
David Bird
256,00 zł-7%
274,00 zł
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Traditional European Breads
Marco Garcia-Vaquero
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
Vegetable Fats and Oils
Sabine Krist
759,00 zł-3%
784,00 zł
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
452,00 zł-3%
468,00 zł
Pristatymas 3-4 sav.
Whey Valorization
Amrita Poonia
866,00 zł-3%
895,00 zł
Pristatymas 3-4 sav.
Wild Edible Plants
Sergey Gubsky
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
1…2526272829…42