Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 201-250 iš 2k+
1…34567…42
Starches
Andréa C. Bertolini
1.138,00 zł-3%
1.176,00 zł
Turime sandėlyje
Sustainable Food Production
Shahid Naeem
97,00 zł-5%
102,00 zł
Pristatymas 3-4 sav.
Sweet Potato
Ramesh C. Ray
841,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
Sweet Potato
Doris Sullivan
771,00 zł-3%
797,00 zł
Pristatymas 3-4 sav.
Sweeteners
Theodoros Varzakas
1.327,00 zł-3%
1.370,00 zł
Pristatymas 3-4 sav.
Synbiotic Yoghurt -- A Smart Gut Food
Kasipathy Kailasapathy
464,00 zł-3%
480,00 zł
Pristatymas 3-4 sav.
Soft Matter Approaches to Structured Foods
Royal Society of Chemistry
863,00 zł-3%
892,00 zł
Pristatymas 3-4 sav.
The Soft Drinks Companion
Maurice Shachman
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Soy Applications in Food
Mian N. Riaz
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Soy Protein
Jon M. Casamides
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Soy Protein
Rakesh Kumar
1.009,00 zł-3%
1.042,00 zł
Pristatymas 3-4 sav.
Soybeans
Keshun Liu
248,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Specialty Foods
Yanyun Zhao
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Specialty Foods
Yanyun Zhao
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Spices: Leafy Spices
V. Prakash
545,00 zł-3%
563,00 zł
Pristatymas 3-4 sav.
Soy Applications in Food
Mian N. Riaz
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli
890,00 zł-3%
919,00 zł
Pristatymas 3-4 sav.
Spray Drying of Acai (Euterpe Oleracea Mart) Juice
Renata V. Tonon
291,00 zł-4%
302,00 zł
Pristatymas 3-4 sav.
Spice Science and Technology
Kenji Hirasa
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Starch
Vladimir Yuryev
1.419,00 zł-3%
1.465,00 zł
Pristatymas 3-4 sav.
Starch-Based Polymeric Materials and Nanocomposites
Jasim Ahmed
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Start Your Own Microbrewery, Distillery, or Cidery
Corie Brown
78,00 zł-8%
85,00 zł
Pristatymas 3-4 sav.
State-of-the-Art Technologies in Food Science
Murlidhar Meghwal
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Statistical Quality Control for the Food Industry
Merton R. Hubbard
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
917,00 zł-3%
947,00 zł
Pristatymas 3-4 sav.
Stevia
Erick Lyons
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Sweeteners and Sugar Alternatives in Food Technology
Kay O'Donnell
852,00 zł-3%
880,00 zł
Pristatymas 3-4 sav.
Starch-Based Polymeric Materials and Nanocomposites
Jasim Ahmed
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Stevia Rebaudiana
David Betancur-Ancona
771,00 zł-3%
797,00 zł
Pristatymas 3-4 sav.
Starches
Andrea Bertolini
431,00 zł-4%
447,00 zł
Pristatymas 3-4 sav.
Starter Cultures in Food Production
Italy) Speranza Barbara (University of Foggia
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Storage
UNIFEM
59,00 zł-6%
63,00 zł
Pristatymas 3-4 sav.
Statistical Methods for Food Science
John A. Bower
285,00 zł-4%
296,00 zł
Pristatymas 3-4 sav.
Stevia
A. Douglas Kinghorn
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Strategies for Obtaining Healthier Foods
Jose Manuel Lorenzo Rodriguez
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Strategic Winery Tourism and Management
Kyuho Lee
814,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Stevia
A. Douglas Kinghorn
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Sweeteners
Theodoros Varzakas
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Strawberries
Radha Mohan Sharma
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
1.057,00 zł-3%
1.092,00 zł
Pristatymas 3-4 sav.
Sugar
Fredrick Caras
771,00 zł-3%
797,00 zł
Pristatymas 3-4 sav.
Sugar Beets
Lindsey Brooks
1.322,00 zł-3%
1.365,00 zł
Pristatymas 3-4 sav.
Sumida: Collected Works of Ellen H. Swallow Richards
Kazuko Sumida
6.211,00 zł-3%
6.405,00 zł
Pristatymas 3-4 sav.
Supercities On, Under, and Beyond the Earth
Jeff Dondero
178,00 zł-4%
185,00 zł
Pristatymas 3-4 sav.
Surimi and Surimi Seafood
Jae W. Park
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Sulfur Problem
D. Stirling
382,00 zł-4%
396,00 zł
Pristatymas 3-4 sav.
Sustainability
Ph.D. Ahamed Tofael
1.322,00 zł-3%
1.365,00 zł
Pristatymas 3-4 sav.
Sustainable Food Production
Shahid Naeem
310,00 zł
Pristatymas 3-4 sav.
The Taste of Bread
James J. MacGuire
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Technological Processes for Marine Foods, From Water to Fork
Megh R. Goyal
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
1…34567…42