Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 151-200 iš 2k+
123456…42
Tropical Roots and Tubers
Harish K. Sharma
933,00 zł-3%
964,00 zł
Pristatymas 3-4 sav.
Turmeric
P. N. (Centre for Medicinal Plants Research, Kerala, India) Ravindran
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Ultrasound in Food Processing
Mar Villamiel
933,00 zł-3%
964,00 zł
Pristatymas 3-4 sav.
Use Of Fungi As Food
William D. Gray
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Use Of Fungi As Food
Dave Gray
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
733,00 zł-3%
758,00 zł
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
706,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Techniques for Analyzing Food Aroma
Ray Marsili
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
712,00 zł-3%
736,00 zł
Pristatymas 3-4 sav.
Technologies in Food Processing
Harish Kumar Sharma
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Technology and Biochemistry of Wine
Beatrix Farkas
3.728,00 zł-3%
3.846,00 zł
Pristatymas 3-4 sav.
Teaching Innovations in Lipid Science
Randall J. Weselake
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Techniques for Analyzing Food Aroma
Ray Marsili
1.543,00 zł-3%
1.593,00 zł
Pristatymas 3-4 sav.
The Territorial Organization of Variety
Jerry Patchell
545,00 zł-3%
563,00 zł
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
706,00 zł-3%
730,00 zł
Pristatymas 3-4 sav.
Textural Characteristics of World Foods
Katsuyoshi Nishinari
911,00 zł-3%
942,00 zł
Pristatymas 3-4 sav.
Thermal Food Processing
Da-Wen Sun
1.435,00 zł-3%
1.481,00 zł
Pristatymas 3-4 sav.
Thermal Processing of Foods
K. P. Sandeep
1.035,00 zł-3%
1.069,00 zł
Pristatymas 3-4 sav.
Thermal Processing of Ready-to-Eat Meat Products
C. Lynn Knipe
1.132,00 zł-3%
1.170,00 zł
Pristatymas 3-4 sav.
Tomatoes and Tomato Products
V R Preedy
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Thyme
Elisabeth Stahl-Biskup
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Thyme
Elisabeth Stahl-Biskup
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Top 100 Exotic Food Plants
Ernest Small
1.192,00 zł-3%
1.231,00 zł
Pristatymas 3-4 sav.
Time-Dependent Measures of Perception in Sensory Evaluation
Joanne Hort
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Trace Minerals in Foods
K. Smith
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Use of Yeast Biomass in Food Production
Anna Halasz
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
Traditional Beancurd Manufacture
Natasha J. Johnson
48,00 zł-6%
51,00 zł
Pristatymas 3-4 sav.
Top 100 Exotic Food Plants
Ernest Small
458,00 zł-3%
474,00 zł
Pristatymas 3-4 sav.
Training in Food Processing
Mike Battock
86,00 zł-4%
90,00 zł
Pristatymas 3-4 sav.
Transforming Food Waste into a Resource
Andrea Segrè
140,00 zł-4%
146,00 zł
Pristatymas 3-4 sav.
Trace Minerals in Foods
K. Smith
2.271,00 zł-3%
2.344,00 zł
Pristatymas 3-4 sav.
Trace Element Speciation for Environment, Food and Health
L (University of Plymouth) Ebdon
463,00 zł-4%
480,00 zł
Pristatymas 3-4 sav.
Trace Element Analysis of Food and Diet
Namik K Aras
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Transport Phenomena in Food Processing
Jorge Welti-Chanes
1.867,00 zł-3%
1.926,00 zł
Pristatymas 3-4 sav.
Trends in Fish Processing Technologies
Daniela Borda
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Utilization of Fish Waste
Raul Perez Galvez
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Trends in Food Engineering
Jorge E. Lozano
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Tropical Fruits
Cristina Stewart Bogsan
1.009,00 zł-3%
1.042,00 zł
Pristatymas 3-4 sav.
Tropical Fruits -- From Cultivation to Consumption & Health Benefits
Svetoslav Dimitrov Todorov
1.009,00 zł-3%
1.042,00 zł
Pristatymas 3-4 sav.
Tropical Tuber Starches
S. N. Moorthy
643,00 zł-3%
664,00 zł
Pristatymas 3-4 sav.
Transport Phenomena of Foods and Biological Materials
Vassilis (Technical University of Crete, Chania, Greece) Gekas
2.110,00 zł-3%
2.177,00 zł
Pristatymas 3-4 sav.
Transport Properties of Foods
Saravacos/Marou
1.543,00 zł-3%
1.593,00 zł
Pristatymas 3-4 sav.
Tree Nuts
Cesarettin Alasalvar
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Trends in Food Safety and Protection
Rai V. Ravishankar
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
U.S. Wine Industry
Barbara Dyer
464,00 zł-3%
480,00 zł
Pristatymas 3-4 sav.
Tropical and Subtropical Fruits
Muhammad Siddiq
1.160,00 zł-3%
1.197,00 zł
Pristatymas 3-4 sav.
Valorization of Wine Making By-Products
Matteo Bordiga
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Vanilla
Eric Odoux
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
123456…42