Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 301-350 iš 2k+
1…56789…42
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Robert E. Levin
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Raw Milk
Jana Momani
771,00 zł-3%
797,00 zł
Pristatymas 3-4 sav.
Radionuclide Concentrations in Food and the Environment
Michael Poschl
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Rapid Detection Assays for Food and Water
Stuart A (Microgen Bioproducts Ltd, UK) Clark
436,00 zł-4%
452,00 zł
Pristatymas 3-4 sav.
Recent Advances in Food and Flavor Chemistry
USA) Ho Chi-Tang (Rutgers University
652,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Probiotic Foods in Health and Disease
G. Balakrish Nair
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia
814,00 zł-3%
842,00 zł
Pristatymas 3-4 sav.
Probiotic Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Probiotic Ice Cream
Aziz Homayouni
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Processed Foods
Chloe M. Gagne
1.057,00 zł-3%
1.092,00 zł
Pristatymas 3-4 sav.
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Leonard Eaton
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Processing Technologies for Milk and Milk Products
Ashok Kumar Agrawal
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
Processing Foods
Fernanda A. R. Oliveira
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
Recent Trends in Soft Beverages
Sheila Chander Vir
696,00 zł-3%
719,00 zł
Pristatymas 3-4 sav.
Processing Vegetables
Durward S. Smith
1.246,00 zł-3%
1.287,00 zł
Pristatymas 3-4 sav.
Processing of Fruits and Vegetables
Khursheed A. Khan
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
Processed Cheese and Analogues
A. Y. Tamime
852,00 zł-3%
880,00 zł
Pristatymas 3-4 sav.
Processing Foods
Fernanda A. R. Oliveira
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Processing Fruits
Diane M. (University of California, Davis, California, USA) Barrett
2.110,00 zł-3%
2.177,00 zł
Pristatymas 3-4 sav.
Produce Degradation
Olusola Lamikanra
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Professional Handbook of Cider Tasting, The
Travis Alexander
191,00 zł-4%
199,00 zł
Pristatymas 3-4 sav.
Professional Bread Baking
Hans (The Culinary Institute of America (CIA)) Welker
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
The Properties of Water in Foods ISOPOW 6
David Reid
248,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Protective Effects of Tea on Human Health
Narender (International Society of Tea Science, New Delhi, India) Jain
626,00 zł-3%
648,00 zł
Pristatymas 3-4 sav.
Recycled Cooking Oil
Kurt Garner
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Protein Functionality in Food Systems
Navam S. Hettiarachchy
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Protein-Based Films and Coatings
Aristippos (Cardinal Health, Inc., Somerset, New Jersey, USA) Gennadios
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Pulse Chemistry and Technology
Brijesh Tiwari
383,00 zł-4%
397,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Pulsed Electric Fields in Food Processing
Q. Howard Zhang
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
Quality management systems for the food industry
Andrew Bolton
248,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Quality Management Systems for the Food Industry
A. Bolton
248,00 zł-4%
257,00 zł
Pristatymas 3-4 sav.
Quality and Preservation of Fruits
N. A. Michael Eskin
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Quality Parameters in Canned Seafoods
Ana G. Cabado
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez
545,00 zł-3%
563,00 zł
Pristatymas 3-4 sav.
Regulatory Status Of Direct Food Additives
Thomas E. Furia
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Purposely Profitable
Brett Wills
307,00 zł-3%
318,00 zł
Pristatymas 3-4 sav.
Quercetin
Gregory Malone
1.322,00 zł-3%
1.365,00 zł
Pristatymas 3-4 sav.
Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones
3.000,00 zł-3%
3.095,00 zł
Pristatymas 3-4 sav.
Quick and Easy
Marcel Danesi
534,00 zł-3%
552,00 zł
Pristatymas 3-4 sav.
Quality and Preservation of Vegetables
Michael (University of Manitoba, Winnipeg, Canada) Eskin
2.272,00 zł-3%
2.344,00 zł
Pristatymas 3-4 sav.
Quality in the Food Analysis Laboratory
Roger Wood
544,00 zł-3%
563,00 zł
Pristatymas 3-4 sav.
Quinoa
Atul Bhargava
626,00 zł-3%
648,00 zł
Pristatymas 3-4 sav.
Quinoa
Pier Giorgio Peiretti
1.106,00 zł-3%
1.142,00 zł
Pristatymas 3-4 sav.
Radio-Frequency Heating in Food Processing
George B. (Mars Petcare US, Franklin, TN, USA) Awuah
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Radionuclide Concentrations in Food and the Environment
Michael Poschl
361,00 zł-3%
374,00 zł
Pristatymas 3-4 sav.
Research Methodology in Food Sciences
C. O. Mohan
755,00 zł-3%
781,00 zł
Pristatymas 3-4 sav.
Residue Analysis in Food
Michael O'Keefe
1.219,00 zł-3%
1.259,00 zł
Pristatymas 3-4 sav.
1…56789…42