Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 251-300 iš 2k+
1…45678…42
The Shape of Wine
Henry Work
841,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
The Shape of Wine
Henry Work
232,00 zł-4%
241,00 zł
Pristatymas 3-4 sav.
Shelf Life Assessment of Food
Maria Cristina Nicoli
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Shiga toxins
Christopher J. Silva
491,00 zł-3%
508,00 zł
Pristatymas 3-4 sav.
Shelf Life
Dominic Man
275,00 zł-4%
285,00 zł
Pristatymas 3-4 sav.
Resource Guide for Food Writers
Gary Allen
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Revival: CRC Handbook of Oligosaccharides (1990)
Janos Harangi
302,00 zł-4%
313,00 zł
Pristatymas 3-4 sav.
Revival: Flexible Packaging Of Foods (1970)
Aaron Brody
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Revival: Flexible Packaging Of Foods (1970)
Aaron L. Brody
232,00 zł-4%
241,00 zł
Pristatymas 3-4 sav.
Rheology of Semisolid Foods
Helen S. Joyner
545,00 zł-3%
563,00 zł
Pristatymas 3-4 sav.
Rice and Rice Straw
Asma Timayev
1.106,00 zł-3%
1.142,00 zł
Pristatymas 3-4 sav.
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
The Role of Phytoconstitutents in Health Care
Megh R. Goyal
755,00 zł-3%
781,00 zł
Pristatymas 3-4 sav.
Revival: CRC Handbook of Oligosaccharides (1990)
Andras Liptak
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Root Crop Processing
UNIFEM
59,00 zł-6%
63,00 zł
Pristatymas 3-4 sav.
Shelf Life Assessment of Food
Maria Cristina Nicoli
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Rice Science and Technology
Marshall
1.867,00 zł-3%
1.927,00 zł
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent) Nollet
1.273,00 zł-3%
1.315,00 zł
Pristatymas 3-4 sav.
Salmonella Outbreak in Peanut Products
Benjamin K Glynn
582,00 zł-3%
602,00 zł
Pristatymas 3-4 sav.
Salmonella
Rufus K. Guthrie
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Science and Strategies for Safe Food
Surender S. Ghonkrokta
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma
674,00 zł-3%
697,00 zł
Pristatymas 3-4 sav.
The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
The Science of Good Cooking
Guy Crosby
165,00 zł-20%
207,00 zł
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
431,00 zł-4%
447,00 zł
Pristatymas 3-4 sav.
Safety of Irradiated Foods
J.F. Diehl
1.867,00 zł-3%
1.927,00 zł
Pristatymas 3-4 sav.
Size Matters: Why We Love to Hate Big Food
Charlie Arnot
140,00 zł-4%
146,00 zł
Pristatymas 3-4 sav.
Seafood Processing
Vazhiyil Venugopal
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Seafood Safety & Adulterated Products
Marcia O. Edwards
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Seafood Enzymes
Norman F. Haard
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Seafood Safety, Processing, and Biotechnology
Fereidoon Shahidi
1.867,00 zł-3%
1.927,00 zł
Pristatymas 3-4 sav.
Seafood
George M. Pigott
372,00 zł-3%
385,00 zł
Pristatymas 3-4 sav.
Seafood Safety and Quality
Latiful Bari
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Science and Practice of Liquid-Liquid Extraction: Volume 1
John D. Thornton
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Science of Food
P. M. Gaman
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Science of Bakery Products
W.P. Edwards
140,00 zł-4%
146,00 zł
Pristatymas 3-4 sav.
Science, Vine and Wine in Modern France
Harry W. Paul
259,00 zł-4%
269,00 zł
Pristatymas 3-4 sav.
Small Fruits in the Home Garden
Robert E Gough
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Seed Oil
Alexis Varnham
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Seafood Processing
Ioannis S. Boziaris
793,00 zł-3%
819,00 zł
Pristatymas 3-4 sav.
Seafood
George M. Pigott
1.435,00 zł-3%
1.482,00 zł
Pristatymas 3-4 sav.
Seafood Chilling, Refrigeration and Freezing
Nalan Gokoglu
561,00 zł-3%
580,00 zł
Pristatymas 3-4 sav.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
1.192,00 zł-3%
1.231,00 zł
Pristatymas 3-4 sav.
The Sensory Evaluation of Dairy Products
Stephanie Clark
410,00 zł-3%
424,00 zł
Pristatymas 3-4 sav.
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Selenium in the Environment and Human Health
Gary S. Banuelos
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Sensory Evaluation Techniques
Morten Meilgaard
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Sensory Evaluation of Food
Michael O'Mahony
1.651,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Smoke in Food Processing
Joseph A. Maga
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Snack Foods Processing
Edmund W. (Ed Lusas, P.S. I., Texas, USA) Lusas
1.354,00 zł-3%
1.398,00 zł
Pristatymas 3-4 sav.
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