Ploviklių technologijos

Vegetarian Slow Cooker

Hamlyn

57,00 zł-10%

63,00 zł

Turime sandėlyje

Common Fragrance and Flavor Materials

Horst Surburg

723,00 zł-6%

769,00 zł

Turime sandėlyje

Fennema's Food Chemistry

Srinivasan Damodaran

415,00 zł-3%

430,00 zł

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Brewing Science: A Multidisciplinary Approach

Michael Mosher

491,00 zł-3%

508,00 zł

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Cook, Taste, Learn

Guy Crosby

97,00 zł-5%

102,00 zł

Turime sandėlyje

Data Science for Sensory and Consumer Scientists

Thierry Worch

474,00 zł-3%

491,00 zł

Turime sandėlyje

Handbook of Essential Oils

K. H. C. Baser

458,00 zł-3%

474,00 zł

Turime sandėlyje

Advances in Agronomy

Bookshop

733,00 zł-3%

758,00 zł

Turime sandėlyje

Microbiome, Immunity, Digestive Health and Nutrition

Debasis Bagchi

626,00 zł-3%

647,00 zł

Turime sandėlyje

Food Microbiology

Michael P. Doyle

863,00 zł-3%

891,00 zł

Pristatymas 3-4 sav.

History of Beer and Brewing

I. Hornsey

302,00 zł-4%

313,00 zł

Pristatymas 3-4 sav.

The Vegetable Pathosystem

Mohammad Ansar

755,00 zł-3%

780,00 zł

Pristatymas 3-4 sav.

Use of Yeast Biomass in Food Production

Anna Halasz

2.838,00 zł-3%

2.928,00 zł

Pristatymas 3-4 sav.

Using the Agricultural, Environmental, and Food Literature

Barbara S. (University of Arizona, Tucson, Arizona, USA) Hutchinson

1.246,00 zł-3%

1.287,00 zł

Pristatymas 3-4 sav.

Vineyard: Belgians Producing Top European Wines

Dirk De De Mesmaeker

424,00 zł-6%

452,00 zł

Pristatymas 3-4 sav.

Virgin Olive Oil

Antonella De Leonardis

1.154,00 zł-3%

1.192,00 zł

Pristatymas 3-4 sav.

Viruses in Foods

Sagar M. Goyal

868,00 zł-3%

897,00 zł

Pristatymas 3-4 sav.

Viscosity of Fruit Juices

I. M. Abdulagatov

291,00 zł-4%

302,00 zł

Pristatymas 3-4 sav.

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Howard R. Moskowitz

1.089,00 zł-3%

1.125,00 zł

Pristatymas 3-4 sav.

Volatile Compounds in Foods and Beverages

Henk Maarse

2.433,00 zł-3%

2.511,00 zł

Pristatymas 3-4 sav.

Waste Treatment in the Food Processing Industry

Lawrence K. Wang

383,00 zł-4%

397,00 zł

Pristatymas 3-4 sav.

Water in Foods and Biological Materials

R. Roger (University of Minnesota, Saint Paul, Minnesota, USA) Ruan

1.597,00 zł-3%

1.648,00 zł

Pristatymas 3-4 sav.

The Water-Food-Energy Nexus

I. M. Mujtaba

626,00 zł-3%

647,00 zł

Pristatymas 3-4 sav.

Water Activity

Rockland

1.435,00 zł-3%

1.481,00 zł

Pristatymas 3-4 sav.

Weight Control and Slimming Ingredients in Food Technology

Susan S. (Nutrasource, Inc., Laurel, Maryland) Cho

1.192,00 zł-3%

1.231,00 zł

Pristatymas 3-4 sav.

Wheat

E H Satorre

1.489,00 zł-3%

1.537,00 zł

Pristatymas 3-4 sav.

Wheat

Hugh Cornell

1.381,00 zł-3%

1.426,00 zł

Pristatymas 3-4 sav.

Wheat

E H Satorre

480,00 zł-3%

497,00 zł

Pristatymas 3-4 sav.

Wild Fruits: Composition, Nutritional Value and Products

Abdalbasit Adam Mariod

868,00 zł-3%

897,00 zł

Pristatymas 3-4 sav.

Wild Edible Underutilized Plants

V.R. Mohan

674,00 zł-3%

697,00 zł

Pristatymas 3-4 sav.

Wilson's Practical Meat Inspection

William Wilson

706,00 zł-3%

730,00 zł

Pristatymas 3-4 sav.

Essentials of Food Science

Vickie A. Vaclavik

302,00 zł-4%

313,00 zł

Pristatymas 3-4 sav.

Wine

Arthur S. Peeters

2.012,00 zł-3%

2.077,00 zł

Pristatymas 3-4 sav.

Wine and Winemaking

Anatoliy G. Goncharuk

1.009,00 zł-3%

1.042,00 zł

Pristatymas 3-4 sav.

Wine

Youssef El Rayess

1.419,00 zł-3%

1.465,00 zł

Pristatymas 3-4 sav.

Wild Plants, Mushrooms and Nuts

Isabel C. F. R. Ferreira

809,00 zł-3%

836,00 zł

Pristatymas 3-4 sav.

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Frederick J. Francis

12.421,00 zł-3%

12.808,00 zł

Pristatymas 3-4 sav.

Wine Production and Quality

Keith Grainger

388,00 zł-3%

402,00 zł

Pristatymas 3-4 sav.

Wine Faults and Flaws

Keith Grainger

598,00 zł-3%

619,00 zł

Pristatymas 3-4 sav.

Wine Microbiology

DelFini/Formica

1.867,00 zł-3%

1.926,00 zł

Pristatymas 3-4 sav.

The Working Garde Manger

Al Meyer

1.084,00 zł-3%

1.120,00 zł

Pristatymas 3-4 sav.

World Food Problem

Professor Miloslav Rechcigl

1.273,00 zł-3%

1.315,00 zł

Pristatymas 3-4 sav.

World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)

Orley Ashenfelter

2.460,00 zł-3%

2.538,00 zł

Pristatymas 3-4 sav.

Yeast Sugar Metabolism

Germany) Zimmermann Friedrich K. (Institut fur Mikrobiologie

2.676,00 zł-3%

2.761,00 zł

Pristatymas 3-4 sav.

Yeast Strain Selection

Panchal

372,00 zł-3%

385,00 zł

Pristatymas 3-4 sav.

Introductory Microbiology Lab Skills and Techniques in Food Science

Cangliang Shen

534,00 zł-3%

552,00 zł

Pristatymas 3-4 sav.

Handbook of Research on Food Science and Technology

Monica Chavez-Gonzalez

655,00 zł-6%

697,00 zł

Pristatymas 3-4 sav.

Microbial Food Safety

Charlene Wolf-Hall

247,00 zł-4%

256,00 zł

Pristatymas 3-4 sav.

Handbook of Spices, Seasonings, and Flavorings

Susheela Raghavan

372,00 zł-3%

385,00 zł

Pristatymas 3-4 sav.

Science and Commerce of Whisky

Ian Buxton

194,00 zł-4%

202,00 zł

Pristatymas 3-4 sav.

Kraj/region

Ploviklių technologijos